940 Rose Ave, North Bethesda, MD 20852 301-389-5840
940 Rose Ave, North Bethesda, MD 20852 301-389-5840
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Menus

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    • Seafood elegance meets coastal charm with our new menu.

    Monday - Friday from 5 PM - 10 PM
    Saturday and Sunday from 4 PM - 10 PM

    Reservations

    Soups and Salads

    • Warm Spinach

      smoked mozzarella, onion, bacon viniagrette

      $16

    • Caesar Salad

      baby gem, cured yolk, parmesan crackling

      $14

    • Roasted Squash and Beet

      arugula, blood orange, maple vinaigrette + chicken 6 + shrimp 8 + salmon 10

      $15

    • Callaloo

      crab, coconut, okra, chilies

      $18

    • Butternut Squash

      creme, pumpkin seeds

      $14

    Starters

    • Sweet Potato Biscuits

      sea salt, cinnamon apple butter

      $14

    • Crab Deviled Eggs

      old bay, pickled mustard seeds

      $19

    • New Orleans BBQ Mussels

      pei mussels, bbq spice, lager

      $16

    • Smoked Salmon Dip

      salmon roe, roasted lemon gell, crispy lavash

      $19

    • Crawfish Mac and Cheese

      crawfish, pimento cheese, caramelized onions

      $24

    • Rockfish Ceviche

      aji amarillo, apple, yuzu, fresno, sweet potato

      $20

    • Chargrilled Oysters

      spiced crab, tobasco herb butter, trinity relish

      $22

    Plates

    • Pan Roasted Rockfish

      seafood tortellini, pork brodo, sea beans

      $45

    • Brown Butter Halibut

      curried lentils, charred broccolini, herb salad

      $38

    • Verlasso Salmon

      fondant potatoes, apple parsnip purée, spinach

      $36

    • Maryland Crab Cake

      fries, slaw, old bay remoulade

      $42 - $64

    • Scallops and Grits

      lobster, herbed grits, smoked tomato, citrus fennel salad

      $52

    • Half Fried Chicken

      smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles

      $35

    • Filet of Beef

      smoked beef cheek, 1000 layer potato, asparagus, parmesan potato purée, red wine bordelaise

      $56

    • Curried Cabbage

      charred scallion, cauliflower puree, burnt citrus

      $26

    Sides

    • Pimento Mac & Cheese

      $14

    • Smoked Turkey Collards

      $12

    • Charred Broccolini

      $10

    • Parmesan Truffle Fries

      $12

    • Asparagus

      $10

    Desserts

    *Availability may vary

    • Chocolate Decadence

      chocolate cake, nutella, cocoa krispies

      $14

    • Southern Gold

      banana pudding, nilla wafers, brulee banana, dulce de leche

      $14

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    © 2024 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Cocktails

    • Betty's Crush

      citrus infused vodka, vanilla, fresh pressed orange juice, fever tree lemon soda

      $15

    • Blueberry Thyme Margarita

      lunazul blanco tequila, triple sec, lime, blueberry, thyme

      $15

    • Peppermint Mocha Espresso Martini

      tito’s vodka, coffee liqueur, espresso, kahlua, peppermint, cream

      $15

    • Betty & Lilet

      roku gin, lilet blanc, lemon, almond, butterscotch

      $15

    • Campfire Mule

      wild turkey bourbon, lemon, maple syrup, fever tree ginger beer, marshmallows

      $15

      glass $10

      pitcher $40

    • Fall Fashioned

      diplomatico reserva rum, almond, cocoa bitters

      $15

    • Gin-gle Bells

      beefeater gin, lemon, cranberry, cloves, cinnamon

      $15

    • Frosty Betty

      cruzan light rum, blue curacao, lime, coconut cream

      $15

    Wine

    by the Glass or Bottle

    Bubbly

    • Prosecco

      la marca, italy

      Glass $15

      Bottle $60

    • Rosé

      la marca, italy

      Glass $15

      Bottle $60

    • Champagne

      moet et chandon, france

      Bottle $150

    White

    • Riesling

      dr loosen, germany

      Glass $14

      Bottle $50

    • Pinot Gris

      erath, oregon

      Glass $14

      Bottle $55

    • Pinot Gris

      barone fini, italy

      Glass $15

      Bottle $58

    • Albarino

      nessa, rias baixas, spain

      Glass $16

      Bottle $60

    • Chardonnay

      la crema, california

      Glass $16

      Bottle $64

    • Sauvignon Blanc

      kim crawford, new zealand

      Glass $17

      Bottle $66

    • Sauvignon Blanc

      whiteheaven, new zealand

      Glass $18

      Bottle $68

    Rosé

    • Rosé

      fleurs de prairie, france

      Glass $17

      Bottle $65

    Red

    • Pinot Noir

      erath, oregon

      Glass $16

      Bottle $65

    • Pinot Noir

      la crema russian river, california

      Glass $18

      Bottle $75

    • Cabernet Sauvignon

      the stag, california

      Glass $17

      Bottle $68

    • Barbera

      renato ratto, italy

      Glass $18

      Bottle $70

    • Red Blend

      rhiannon, california

      Glass $15

      Bottle $55

    • Red Blend

      famille perrin, france

      Glass $16

      Bottle $60

    • Merlot

      j lohr, los osos, california

      $15 - $60

    Beer

    Drafts

    • Michelob Ultra

      light lager, st louis, mo

      $7

    • Blue Moon

      kailua kona, hawaii

      $8

    • Jailbrek Clearly Righteous

      west coast ipa, laurel, maryland

      $8

    • Devil’s Backbone Vienna Lager

      lager, lexington, virginia

      $8

    Cans / Bottles

    • Flying Dog Bloodline

      blood orange ale, frederick, md

      $9

    • Kona Brewing Big Wave

      golden ale, kailua kona, hawaii

      $8

    • New Belgium Fat Tire

      amber ale, ft. collins, colorado

      $8

    • Negra Modelo

      dunkel style cerveza, mexico

      $8

    • Coors Lite

      colorado

      $7

    • Pub Dog Freedom Amber

      lager

      $8

    • Pug Dog Freedom Brew IPA

      hazy ipa

      $9

    • Jailbreak Feed the Monkey

      hefeweizen

      $8

    • Jailbreak Clearly Righteous

      west coast ipa

      $8

    • Woodchuck Amber Cider

      dry cider, vermont

      $8

    • Stella Artois

      22 ounces, pale lager, belgium

      $13

    • High Noon

      variety of flavors

      $11

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    © 2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Daily from 6 AM - 10 AM

    Breakfast

    • Buffet

      variety of breakfast meats, eggs, toast, fruit, pastries, and juices

      $15.95

    Drinks

    • ESPRESSO

      La Colombe Coffee

      $4

    • DOUBLE ESPRESSO

      La Colombe Coffee

      $7

    • ICED COFFEE

      La Colombe Coffee

      $7

    • CAPPUCCINO/ LATTE

      La Colombe Coffee

      $7

    • ICED TEA & SODAS

      $5

    Zero Proof Mocktails & Classics

    • Green Pear Tea

      thai basil, berries, ginger, pear nectar

      $10

    • Mango- Watermelon Julep

      mango nectar, watermelon juice, cilantro, mint, berries

      $10

    • Mimosa

      classic / peach / seasonal fruit

      $12

    • Betty's Bloody Mary

      hand juiced tomatoes with the classic st. regis recipe, served with ketel one

      $15

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    © 2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Saturday & Sunday from 11 AM - 3 PM

    Reservations

    Brunch Beginnings

    • Crabby Devil Eggs

      white truffle, jumbo lump crab, salmon roe, chive

      $16

    • Yogurt Parfait

      fresh berries, granola, local honey

      $8

    • Betty's Wings

      double fried, carolina bbq , spice rub, pickled veggies, cilantro ranch

      $18

    Soup/Salad

    • Smoked Corn & Crab Chowder

      maryland lump crab, potatoes, cream, old bay

      $9

    • Caesar Salad

      romaine, croutons, parmesan tuile

      small $10

      large $15

    • Crab Louie

      poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, louie dressing

      $25

      chicken $6

      shrimp $8

      salmon $10

      crabcake $15

    Brunch Bites

    • Eggs Benedict

      ham, english muffin, hollandaise, asparagus

      $14

    • Crabby Benedict

      tomato, crab cakes, english muffin, hollandaise, asparagus

      $24

    • Creole Omelette

      3 eggs, blackened shrimp, andouille, tomato, cheddar, potatoes

      $18

    • Buttermilk Pancakes

      traditional, blueberry, or chocolate chip served with whipped butter and maple syrup

      short stack $12

      tall stack $16

    • Betty's Breakfast

      3 eggs, smoked bacon or chicken apple sausage, potatoes, fresh fruit, sourdough

      $16

    • S'mores French Toast

      challah, chocolate, marshmallow creme, graham cracker crumble

      $16

    • Spicy Crispy Chicken Sandwich

      sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, potato roll

      $17

    • Oyster Po'boy

      fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries

      $22

    • Betty Burger

      two 4oz angus beef patties, american cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries

      $18

      add bacon $2

      add avocado $2

    • Maryland Crab Cake Sandwich

      lettuce, tomato, chili remoulade, potato roll, hand cut fries

      $24

    Crushes

    • Betty's Crush

      citrus infused vodka, vanilla, fresh pressed oj, Fever-Tree lemon soda

      $14

    • Ruby Red

      Deep Eddy, fresh pressed grapefruit, Fever-Tree soda

      $15

    • Berry Vodka Lemonade

      Tito's Handmade Vodka, rock candy syrup, raspberry, lemon juice, cranberry soda

      $15

    • Bloody Mary

      Absolut Vodka, house-made mix, lemon, olives, celery

      $14

    • Shoreside Sangria

      red or white

      glass $12

      pitcher $50

      Rum Punch $15

    Beach Bevvies

    • Margarita

      Lunazul Tequila, agave nectar, fresh lime juice, cointreau

      $16

    • Caipirinhas

      Classic - lime juice, rock candy syrup, aged cachaca / Caipirisima - lime juice, rock candy syrup, 5yr Plantation Rum / Caipiroska - lime juice, rock candy syrup, Absolut Citron

      $16

      add seasonal berries $2

    • Appalachian Smash

      Moonshine, citron vodka, lemon juice, seasonal berries, ginger rock candy syrup

      $16

    • Mocha Espress

      Pyrat XO Rum, Kahlúa, Mozart Chocolate Liqueur, vanilla rock candy syrup, espresso

      $16

    • Hennessey Smoked Smash

      Hennessy VS, Amaro Averna, blood orange, lemon juice, smoked with apple and hickory wood chips

      $20

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    © 2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Fridays from 11 AM - 2 PM

    Reservations

    Shareables

    • BROILED OYSTERS IMPERIAL

      chesapeake oysters, crab imperial, herb butter, chives

      $24

    • CRISPY CALAMARI

      flash fried, fine herbs, spicy remoulade

      $17

    • FRIED GREEN TOMATOES

      edamame succotash, green goddess, micro arugula, balsamic syrup

      $14

      add crab $14

    • STEAMED MUSSELS

      lemon grass, coconut basil broth, fish sauce, grilled baguette

      $18

    • BETTY'S WINGS

      double fried, carolina bbq, spice rub, pickled veggies, cilantro ranch

      $18

    • CRABBY DEVILED EGGS

      white truffle, jumbo lump crab, salmon roe, chives

      $17

    • CHESAPEAKE CRAB DIP

      cream cheese, cheddar, artichoke hearts, roasted garlic, parmesan, grilled baguette

      $18

    Raw Bar

    • JUMBO SHRIMP & CRAB COCKTAIL

      sriracha cocktail sauce, microgreens, avocado, lemon

      $26

    • OYSTERS ON THE 1/2 SHELL*

      lemon, cocktail sauce, horseradish

      skinny dipper oysters / st. jerome creek $3.50

    • TUNA TARTARE (GF)

      sesame, mirin red chili, tamari, fried wonton

      $24

    • BETTY'S SEAFOOD TASTING

      oysters on the half, jumbo shrimp, crab cocktail, tuna tartare, cocktail sauce

      $65

    House Classics

    • CRISPY SKIN LOCAL ROCKFISH

      jumbo lump, citrus beurre blanc, compound butter

      $43

    • JUMBO LUMP CRAB CAKES

      imperial sauce, truffle fries, lemon, caper aioli

      single $28

      double $46

    • HONEY SOY HALIBUT

      sauteed greens, cauliflower puree, wildflower honey, soy glaze, roasted carrots

      $36

    • FISH & CHIPS

      cod, ipa batter, lemon caper aioli, hand cut fries

      $26

    • STEAK FRITES

      10 oz ny strip, truffle fries, sauteed asparagus, compound butter

      $43

    • BLACKENED ATLANTIC SALMON

      white cheddar grits, edamame succotash

      $28

    • THE STEAMER POT

      mussels, shrimp, clams, potatoes, corn, garlic, white wine

      $28

    Soups & Salads

    • SMOKED CORN & CRAB CHOWDER

      maryland lump crab, potatoes, cream

      cup $11

      bowl $15

    • HELLO BETTY HOUSE SALAD (V) (GF)

      carrot, egg, red onion, cucumber, tomato, citrus vinaigrette

      small $10

      large $14

    • KALE CAESAR SALAD

      baby kale, romaine, parmesan, challah croutons, house-made caesar dressing

      small $12

      large $16

    • CRAB LOUIE (GF)

      poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, louie dressing

      $25

    • AVAILABLE ADD-ONS

      chicken $6

      shrimp $8

      salmon $10

      crabcake $15

      avocado $3

    Flatbreads

    • MARGHERITA (V)

      mozzarella, basil, evoo, garlic, fontina, ricotta, parmesan

      $17

    • ROASTED FOREST MUSHROOMS & GOAT CHEESE

      wild mushrooms, garlic, heirloom tomato, fontina, mozzarella, parsley

      $17

    • BBQ CHICKEN

      house-made bbq sauce, grilled chicken, pico de gallo, cheddar, pepper jack

      $19

    Handhelds

    • BETTY'S BURGER

      two 4oz angus beef patties, american cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries

      $18

    • MARYLAND CRAB CAKE SANDWICH

      lettuce, tomato, lemon caper aioli, potato roll, hand cut fries

      $26

    • SPICY CRISPY CHICKEN SANDWICH

      sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll

      $17

    • OYSTER PO'BOY

      fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries

      $22

    Sides

    • HAND CUT FRENCH FRIES

      $9

      add truffle $12

    • WHITE CHEDDAR GRITS

      $10

    • ASPARAGUS

      $10

    • GARLICKY GREENS

      $9

    • ROASTED CARROTS

      $9

    • KETTLE CHIPS & ONION DIP

      $13

    Desserts

    *Availability may vary

    • Smith Island Cake

    • Key Lime Pie

    • Flourless Brownie

    • Raspberry Cheesecake

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    © 2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Monday through Friday, 4 pm to 6 pm.

    Reservations

    $2 off Cocktails

    Bites

    • Cajun Stuffed Hushpuppies

      crawfish, crab, corn, spicy creole sauce

      $12

    • Deep Fried Ribs

      lemon curd bbq sauce, sesame seeds, chilies, shallots

      $9

    • Chicken Wings

      lemon curd bbq | buffalo | honey old bay

      $10

    • Rock Fish Ceviche

      aji amarillo, apple, yuzu, fresno, sweet potato

      $10

    • Oysters

      rotating selections, minimum 6 per order

      $2

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    © 2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Kids menu available for children 12 and under.

    Menu

    • CHICKEN TENDERS & FRIES

      honey mustard, ketchup

      $12

    • CHICKEN ALFREDO PASTA

      linguine, grilled chicken, parmesan cream sauce

      $12

    • CHEESE PIZZA

      tomato sauce, mozzarella

      $10

      pepperoni $2

    • GRILLED CHEESE & FRIES

      sourdough, American cheese

      $10

    • CHEESEBURGER SLIDERS

      potato roll, American cheese

      $12

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    © 2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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