Hello Betty
Hours & Location
940 Rose Ave,
North Bethesda, MD 20852
301-389-5840
Breakfast
Daily: 6 AM - 10 AM
Happy Hour
Monday - Friday: 4 PM - 6 PM
Brunch
Saturday & Sunday: 10 AM - 3 PM
Lunch
Monday - Friday: 11 AM - 3 PM
Dinner
Monday - Friday: 5 PM - 10 PM
Saturday & Sunday: 4 PM - 10 PM
Late Night Bar and Snacks
Daily: 10 PM - 11 PM
Join us during our regular brunch or dinner business hours to grab a seat. Nestled in the heart of Maryland, our locally sourced seafood restaurant offers a perfect blend of elevated dining and warm Southern hospitality.
With a focus on the freshest catches from the Chesapeake Bay, we pair traditional Maryland flavors with Southern comfort classics to create a menu that’s both refined and satisfying.
Our Menu
Seafood elegance meets coastal charm with our new menu
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Starters
-
Little Neck Clams
$18
roasted tomato · castelvetrano olives · d.c. Brau lager ·grilled sourdough
-
Scallop Crudo
$17
scallops · passionfruit aguachile · mango · fresno chile · avocado mousse · compressed cucumber ·
chive oil
-
Oyster Selection
rotating local oysters · smoked
cocktail sauce · lemon
1/2 Dz
$18
Dozen
$36
-
The Coastal Reserve (for 2)
$85
oysters · shrimp cocktail · scallop crudo · poached lobster · crab salad
Soups and Salads
-
Sweet Pea & Crab Soup
$18
sweet peas · lump crab · smoked trout roe · hollandaise · crispy onion
-
Caesar Salad
$15
gem lettuce · escarole · jammy egg · bagna cauda crumble · parmesan
-
Field Greens
$14
baby lettuces · radish · fava beans · heirloom carrots · shaved asparagus · crispy pickled onion ·
pistachio vinaigrette
-
Burrata Verde
$18
mint persillade · pea tendrils · arugula · pine nut relish
-
From the Galley — Additions
Elevate any salad
Lump Crab
$24
Salmon
$22
Steak
$28
Shrimp
$15
1/2 Chilled Lobster Tail
$32
Pasta
-
Squid Ink Cavatelli
$38
lobster · asparagus · shellfish emulsion · lemon oil · bagna cauda breadcrumbs
-
White Bolognese
$42
egg tagliatelle · heirloom tomatoes · gulf prawns · fennel · crispy shallot
From the Land
-
Shenandoah Lamb
$65
loin of lamb, cabra la mancha grits · hen of the woods · country ham XO
-
Roseda Farms Hanger
$46
hanger steak · charred scallion purée · micro cress
-
Half Roasted Chicken
$34
roasted spring onion · lemon thyme jus
From the Sea
-
Fire & Tide Catch of the Day
Market Price
crispy whole fish · sorghum chili fish sauce · sweet pickles · kohlrabi & fennel slaw
-
Prawn Pirlou
$48
heirloom bean ragout · spring peas · fennel · black lime
-
Grilled Octopus
$28
white bean velouté · charred scallion vinaigrette · sweet potato
fondant · baby leeks
-
Seared Scallops
$48
heirloom bean ragout · spring peas · fennel · black lime
-
Ora King Salmon
$42
spring pea purée · pickled squash · butter braised leeks · fennel pollen · yuzu beurre blanc
Vegetarian
-
Roasted Purple Sweet Potato
$28
nduja spice · caramelized coconut yogurt · cornbread crumble · dill
Sides
-
Truffled Shoestring Fries
$9
truffle aioli · smoked ketchup
-
Pomme Purée
$13
confit garlic
-
Grilled Asparagus
$14
cured egg yolk · romesco sauce
-
Warm Heirloom Beans
$13
escarole · preserved lemon · pecorino
Desserts
*Availability may vary
-
Strawberry Rhubarb Cheesecake
$15
macerated strawberries · pickled rhubarb · chantilly cream · ginger crumble
-
Chocolate Crémeux
$15
peanut praline · banana meringue · raspberry · mint
-
Crème Brûlée
$15
cocoa nibs · citrus supremes · whipped mascarpone · basil
-
Seasonal Sorbet
$14
market fruit · waffle crisp
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Daily from 6 AM - 10 AM
Rise & Shine
-
Canopy Continental
$14
coffee, bagel, seasonal fruit, honey greek yogurt
-
Betty's Breakfast
$24
home fries, toast, chicken maple sausage or bacon, 2 eggs your way
-
Salmon Benedict
$29
smoked salmon, spinach, poached eggs, crab fat hollandaise
-
Smoke Trout Omelet
$24
crème fraîche, pickled onion, arugula, breakfast potatoes
-
Blueberry–Lavender Pancakes
$18
blueberry compote, mascarpone, granola
-
Steak & Eggs
$30
two eggs, home fries, au poivre
Garden & Grain
-
Root Vegetable Hash
$22
sweet potatoes, parsnips, asparagus, pickled onion, gribiche, two eggs any style
-
Tofu Scramble
$21
seasonal vegetables, avocado, benne miso, sourdough
-
Granola & Fruit
$16
candied pecans, dates, seasonal fruit, local honey, yogurt, cocoa nibs
Sides
-
Toast
$4
-
Bacon
$8
-
Seasonal Fruit
$8
-
Sausage
$7
chicken maple or pork
-
2 Eggs Any Style
$12
-
Anson Mills Cheesy Grits
$7
Morning Brew
La Colombe
-
Americano
$5.50
-
Cappuccino
$8
-
Latte
$8
-
Espresso
$4
-
Coffee or Tea
$4.50
-
Add Flavoring
$1.50
vanilla, hazelnut, caramel
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday from 10 AM - 3 PM
Shareables
-
Corn Bread Trio
$18
jalepeno cheddar, bacon and maple, corn,
whipped butter
-
Crispy Brussel Sprouts
$14
tasso ham, sweet and spicy molasses glaze
Breakfast Classics
-
Avocado Toast
$16
avocado crema, poached egg, challah bread
add crab+10
-
Steak & Eggs
$30
two eggs, home fries, au poivre
-
Short Rib Omelet
$22
braised short rib, Gruyère cheese, wild
mushrooms, caramelized onions, horseradish
hollandaise, home fries.
-
Crab Cake Benedict
$34
jumbo lump crab, old bay hollandaise, home fries
-
Betty's Breakfast
$24
home fries, toast, chicken maple sausage or bacon, three eggs any style
-
Farmer’s Hash
$22
sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crème
-
Salmon Benedict
$32
seared salmon, spinach, corn bread, asparagus, hollandaise
From the Griddle
-
Lemon Pancakes with Blueberry Compote
$16
lemon, blueberry syrup
-
Bananas Foster French Toast
$18
housemade banana bread, candied walnuts,
rum, whipped cream, berries.
Brunch Favorites
-
Chicken & Waffles
$24
crispy thigh, sweet potato waffle, praline pecans, and apple butter
-
Shrimp & Grits
$26
andouille sausage, blistered peppers and tomatoes, smoked tomato butter
Salads and Soups
-
Caesar Salad
$14
romaine hearts, cornbread croutons, shaved
parmesan
-
Warm Spinach Salad
$16
baby spinach, bacon, burrata, red onions, aged balsamic
+ chicken...6
+ shrimp...8
+ salmon...12
-
Seafood Gumbo
$18
andouille, trinity, crab, shrimp, okra
-
Butternut Squash Soup
$14
toasted pumpkin seeds, creme
Brunch-Wiches
-
Brunch Burger
$24
fried egg, candied bacon jam, arugula, beef patty, Russian dressing, brioche
-
Hot Honey Chicken
$22
ciabatta, hot honey, egg & cheese, crispy thigh, cheddar, home fries.
Sides
-
Bacon
$5
-
Two Eggs
$12
-
Herbed Grits
$5
-
Chicken Apple Sausage
$5
-
Fresh Fruit
$5
-
Toast
$3
Sweets
-
Strawberry Shortcake Beignets
$14
strawberries, cookie crunch, whipped cream
-
Vanilla Gelato
$12
-
Seasonal Sorbet
$12
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fridays from 11 AM - 2 PM
Starters
-
Scallop Crudo
$17
scallops, passionfruit aguachile, mango, fresno chile, avocado, cucumber
-
Rockfish Rillette
$16
smoked rockfish, warm cheddar cornbread, piperade, dill
-
Peppercorn Smoked Salmon Whip
$15
ivy city hot-smoked pepper salmon, everything spice flatbread, chive cream, house-pickled vegetables
Soups & Salads
-
Caesar
$15
baby gem, cured yolk, parmesan crackling
-
Field Greens
$14
baby lettuces · radish · fava beans · heirloom carrots · shaved asparagus · crispy pickled onion ·
pistachio vinaigrette
-
Burrata Verde
$18
mint persillade · pea tendrils · arugula · pine nut relish
-
Grain Bowl
$18
ancient grains, roasted squash, kale, asparagus, pistachio vinaigrette
-
From the Galley — Additions
Elevate any salad
Lump Crab
$24
Salmon
$22
Steak
$28
Shrimp
$15
1/2 Chilled Lobster Tail
$32
Sandwiches & Wraps
-
Maryland Crab Cake Sandwich
$32
lettuce, tomato, lemon caper aioli, potato roll, hand-cut fries
-
Spicy Crispy Chicken Sandwich
$17
sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
-
Shrimp Wrap
$16
cucumber tomato relish, lettuce, tomato, old bay remoulade
Sides
-
Truffled Shoestring Fries
$9
truffle aioli · smoked ketchup
-
Pomme Purée
$13
confit garlic
-
Grilled Asparagus
$14
cured egg yolk · romesco sauce
-
Warm Heirloom Beans
$13
escarole · preserved lemon · pecorino
Plates
-
Fish & Chips
$21
cornmeal battered rockfish, shoestring fries, smoked tartar sauce, coleslaw
-
Ora King Salmon
$42
spring pea purée · pickled squash · butter braised leeks · fennel pollen · yuzu beurre blanc
-
Roseda Farms Hanger
$46
hanger steak · charred scallion purée · micro cress
-
Chesapeake Rockfish
$32
seared rockfish, warm grains, spinach, roasted turnips, yuzu beurre blanc
Vegetarian
-
Roasted Purple Sweet Potato
$28
nduja spice · caramelized coconut yogurt · cornbread crumble · dill
Handhelds
-
Betty Burger
$24
roesda farms beef, candied bacon jam, arugula, russian dressing, brioche
-
Softshell Crab Bahn Mi
Market Price
carrot, daikon, cilantro, cucumber, pickled jalepeno, maggi aioli, baguette
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Adults $65+/ Children $45+
Begin your experience by selecting one premium tea from our curated collection. While your tea gently steeps, our team will present a three-tier stand of chef-curated bites, featuring an artful mix of savory and sweet offerings designed to be enjoyed at a relaxed pace.
Tea Collection
Performance Tea
Blooming tea experience
-
Emperor’s Moonlight Litchi Blossom 🌸
Hand-tied green tea naturally scented with fresh litchi fruit. As the leaves unfurl, the tea reveals a delicate floral display and a softly perfumed cup with gentle sweetness. +$5
White Tea
Organic
-
RTC Exotica White
A rare, high-altitude white tea crafted from tender buds and young leaves. Pale, luminous, and exceptionally smooth.
Green Tea
-
Passion Fruit Dream Green
High-mountain estate green tea delicately cured with fresh passion fruit.
-
French Kissed Moroccan Mint
Organic Dragonwell green tea blended with biodynamic spearmint, peppermint, and wild lavender.
Oolong Teas
-
Magnolia Blossom Oolong
High-mountain oolong scented with wild magnolia blossoms.
-
Blue Dragon Oolong
Award-winning Tieguanyin oolong with orchid florals and subtle visual bloom.
Black Tea
Organic
-
Crema Earl Grey
Premium black teas infused with Italian organic bergamot and refined cream essence.
-
Regal English Breakfast
Classic high-mountain black tea blend with confident body.
-
French Breakfast
Black tea accented with lavender and roses from France.
-
French Breakfast
Black tea accented with lavender and roses from France.
Herbal Infusions
(Naturally Caffeine-Free)
-
Grapefruit Grove Elixir
Bright citrus infusion with grapefruit, orange, tangerine, apple, and botanicals.
-
Emperor’s Mint Meritage
Premium peppermint and spearmint blend.
-
Vanilla Bean Rooibos
South African rooibos infused with whole vanilla beans. Contains nuts.
-
Lemon Verbena
Light, aromatic herbal infusion with gentle citrus fragrance.
Tea Bites
A Proper Start
*Example* First Tier
-
Maryland Lump Crab Salad
Celery relish, cucumber, brioche
-
Smoked Rockfish Rillette
Piperade, aged cheddar cornbread
-
Cucumber & Salmon
Tahini, ponzu aioli, red shiso, pumpernickel
-
Avocado & Wild Rice Tartine
Smoked trout roe, sourdough
Warm & Wonderful
*Example* Second Tier
-
Strawberry Shortcake Scone
Vanilla anglaise, strawberry–rhubarb preserve
-
Beet Tartlet
Golden tomato confit, herbed goat cheese, orange blossom
-
Gruyère & Leek Quiche
Aged Gruyère, roasted leeks, baby spinach
Pretty Things to Finish
*Example* 3rd Tier
-
Chocolate–Hazelnut Donut
Cocoa–hazelnut cream, gold leaf
-
Oolong Tea Cake
White peach confit, toasted granola
Indulgences
Tea & Garden Cocktails
-
Steeped & Stirred
$15
Chai-spiced Old Fashioned
-
The Blushing Agave
$15
Cherry & floral agave cocktail
-
Earl Grey MarTeani
$15
Bergamot and citrus elegance
-
Properly Minted
$15
Rum, mint, gentle citrus
-
Golden Hour Teaquiri
$15
Tea-infused daiquiri
-
Sip Happens
$15
Pimm’s Edition – Contains nuts
-
Petals & Fizz
$15
Lavender sparkling cocktail
Zero- Proof Garden Elixirs
-
Steeped & Still
$12
Chai tea with warming spice and citrus
-
Blushing Botanica
$12
Cherry, florals, citrus
-
Grey Garden
$12
Earl Grey, bergamot, citrus
-
Mint Condition
$12
Fresh mint and citrus
-
Golden Garden
$12
Tea and tropical citrus
-
Petals & Spark
$12
Lavender and effervescence
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Get Directions
Seafood elegance meets coastal charm with our new menu
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Starters
-
Little Neck Clams
$18roasted tomato · castelvetrano olives · d.c. Brau lager ·grilled sourdough
-
Scallop Crudo
$17scallops · passionfruit aguachile · mango · fresno chile · avocado mousse · compressed cucumber · chive oil
-
Oyster Selection
rotating local oysters · smoked cocktail sauce · lemon
1/2 Dz $18
Dozen $36
-
The Coastal Reserve (for 2)
$85oysters · shrimp cocktail · scallop crudo · poached lobster · crab salad
Soups and Salads
-
Sweet Pea & Crab Soup
$18sweet peas · lump crab · smoked trout roe · hollandaise · crispy onion
-
Caesar Salad
$15gem lettuce · escarole · jammy egg · bagna cauda crumble · parmesan
-
Field Greens
$14baby lettuces · radish · fava beans · heirloom carrots · shaved asparagus · crispy pickled onion · pistachio vinaigrette
-
Burrata Verde
$18mint persillade · pea tendrils · arugula · pine nut relish
-
From the Galley — Additions
Elevate any salad
Lump Crab $24
Salmon $22
Steak $28
Shrimp $15
1/2 Chilled Lobster Tail $32
Pasta
-
Squid Ink Cavatelli
$38lobster · asparagus · shellfish emulsion · lemon oil · bagna cauda breadcrumbs
-
White Bolognese
$42egg tagliatelle · heirloom tomatoes · gulf prawns · fennel · crispy shallot
From the Land
-
Shenandoah Lamb
$65loin of lamb, cabra la mancha grits · hen of the woods · country ham XO
-
Roseda Farms Hanger
$46hanger steak · charred scallion purée · micro cress
-
Half Roasted Chicken
$34roasted spring onion · lemon thyme jus
From the Sea
-
Fire & Tide Catch of the Day
Market Pricecrispy whole fish · sorghum chili fish sauce · sweet pickles · kohlrabi & fennel slaw
-
Prawn Pirlou
$48heirloom bean ragout · spring peas · fennel · black lime
-
Grilled Octopus
$28white bean velouté · charred scallion vinaigrette · sweet potato fondant · baby leeks
-
Seared Scallops
$48heirloom bean ragout · spring peas · fennel · black lime
-
Ora King Salmon
$42spring pea purée · pickled squash · butter braised leeks · fennel pollen · yuzu beurre blanc
Vegetarian
-
Roasted Purple Sweet Potato
$28nduja spice · caramelized coconut yogurt · cornbread crumble · dill
Sides
-
Truffled Shoestring Fries
$9truffle aioli · smoked ketchup
-
Pomme Purée
$13confit garlic
-
Grilled Asparagus
$14cured egg yolk · romesco sauce
-
Warm Heirloom Beans
$13escarole · preserved lemon · pecorino
Desserts
*Availability may vary-
Strawberry Rhubarb Cheesecake
$15macerated strawberries · pickled rhubarb · chantilly cream · ginger crumble
-
Chocolate Crémeux
$15peanut praline · banana meringue · raspberry · mint
-
Crème Brûlée
$15cocoa nibs · citrus supremes · whipped mascarpone · basil
-
Seasonal Sorbet
$14market fruit · waffle crisp
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Daily from 6 AM - 10 AM
Rise & Shine
-
Canopy Continental
$14coffee, bagel, seasonal fruit, honey greek yogurt
-
Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, 2 eggs your way
-
Salmon Benedict
$29smoked salmon, spinach, poached eggs, crab fat hollandaise
-
Smoke Trout Omelet
$24crème fraîche, pickled onion, arugula, breakfast potatoes
-
Blueberry–Lavender Pancakes
$18blueberry compote, mascarpone, granola
-
Steak & Eggs
$30two eggs, home fries, au poivre
Garden & Grain
-
Root Vegetable Hash
$22sweet potatoes, parsnips, asparagus, pickled onion, gribiche, two eggs any style
-
Tofu Scramble
$21seasonal vegetables, avocado, benne miso, sourdough
-
Granola & Fruit
$16candied pecans, dates, seasonal fruit, local honey, yogurt, cocoa nibs
Sides
-
Toast
$4 -
Bacon
$8 -
Seasonal Fruit
$8 -
Sausage
$7chicken maple or pork
-
2 Eggs Any Style
$12 -
Anson Mills Cheesy Grits
$7
Morning Brew
La Colombe-
Americano
$5.50 -
Cappuccino
$8 -
Latte
$8 -
Espresso
$4 -
Coffee or Tea
$4.50 -
Add Flavoring
$1.50vanilla, hazelnut, caramel
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday from 10 AM - 3 PM
Shareables
-
Corn Bread Trio
$18jalepeno cheddar, bacon and maple, corn, whipped butter
-
Crispy Brussel Sprouts
$14tasso ham, sweet and spicy molasses glaze
Breakfast Classics
-
Avocado Toast
$16avocado crema, poached egg, challah bread add crab+10
-
Steak & Eggs
$30two eggs, home fries, au poivre
-
Short Rib Omelet
$22braised short rib, Gruyère cheese, wild mushrooms, caramelized onions, horseradish hollandaise, home fries.
-
Crab Cake Benedict
$34jumbo lump crab, old bay hollandaise, home fries
-
Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, three eggs any style
-
Farmer’s Hash
$22sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crème
-
Salmon Benedict
$32seared salmon, spinach, corn bread, asparagus, hollandaise
From the Griddle
-
Lemon Pancakes with Blueberry Compote
$16lemon, blueberry syrup
-
Bananas Foster French Toast
$18housemade banana bread, candied walnuts, rum, whipped cream, berries.
Brunch Favorites
-
Chicken & Waffles
$24crispy thigh, sweet potato waffle, praline pecans, and apple butter
-
Shrimp & Grits
$26andouille sausage, blistered peppers and tomatoes, smoked tomato butter
Salads and Soups
-
Caesar Salad
$14romaine hearts, cornbread croutons, shaved parmesan
-
Warm Spinach Salad
$16baby spinach, bacon, burrata, red onions, aged balsamic + chicken...6 + shrimp...8 + salmon...12
-
Seafood Gumbo
$18andouille, trinity, crab, shrimp, okra
-
Butternut Squash Soup
$14toasted pumpkin seeds, creme
Brunch-Wiches
-
Brunch Burger
$24fried egg, candied bacon jam, arugula, beef patty, Russian dressing, brioche
-
Hot Honey Chicken
$22ciabatta, hot honey, egg & cheese, crispy thigh, cheddar, home fries.
Sides
-
Bacon
$5 -
Two Eggs
$12 -
Herbed Grits
$5 -
Chicken Apple Sausage
$5 -
Fresh Fruit
$5 -
Toast
$3
Sweets
-
Strawberry Shortcake Beignets
$14strawberries, cookie crunch, whipped cream
-
Vanilla Gelato
$12 -
Seasonal Sorbet
$12
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fridays from 11 AM - 2 PM
Starters
-
Scallop Crudo
$17scallops, passionfruit aguachile, mango, fresno chile, avocado, cucumber
-
Rockfish Rillette
$16smoked rockfish, warm cheddar cornbread, piperade, dill
-
Peppercorn Smoked Salmon Whip
$15ivy city hot-smoked pepper salmon, everything spice flatbread, chive cream, house-pickled vegetables
Soups & Salads
-
Caesar
$15baby gem, cured yolk, parmesan crackling
-
Field Greens
$14baby lettuces · radish · fava beans · heirloom carrots · shaved asparagus · crispy pickled onion · pistachio vinaigrette
-
Burrata Verde
$18mint persillade · pea tendrils · arugula · pine nut relish
-
Grain Bowl
$18ancient grains, roasted squash, kale, asparagus, pistachio vinaigrette
-
From the Galley — Additions
Elevate any salad
Lump Crab $24
Salmon $22
Steak $28
Shrimp $15
1/2 Chilled Lobster Tail $32
Sandwiches & Wraps
-
Maryland Crab Cake Sandwich
$32lettuce, tomato, lemon caper aioli, potato roll, hand-cut fries
-
Spicy Crispy Chicken Sandwich
$17sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
-
Shrimp Wrap
$16cucumber tomato relish, lettuce, tomato, old bay remoulade
Sides
-
Truffled Shoestring Fries
$9truffle aioli · smoked ketchup
-
Pomme Purée
$13confit garlic
-
Grilled Asparagus
$14cured egg yolk · romesco sauce
-
Warm Heirloom Beans
$13escarole · preserved lemon · pecorino
Plates
-
Fish & Chips
$21cornmeal battered rockfish, shoestring fries, smoked tartar sauce, coleslaw
-
Ora King Salmon
$42spring pea purée · pickled squash · butter braised leeks · fennel pollen · yuzu beurre blanc
-
Roseda Farms Hanger
$46hanger steak · charred scallion purée · micro cress
-
Chesapeake Rockfish
$32seared rockfish, warm grains, spinach, roasted turnips, yuzu beurre blanc
Vegetarian
-
Roasted Purple Sweet Potato
$28nduja spice · caramelized coconut yogurt · cornbread crumble · dill
Handhelds
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Betty Burger
$24roesda farms beef, candied bacon jam, arugula, russian dressing, brioche
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Softshell Crab Bahn Mi
Market Pricecarrot, daikon, cilantro, cucumber, pickled jalepeno, maggi aioli, baguette
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Adults $65+/ Children $45+
Begin your experience by selecting one premium tea from our curated collection. While your tea gently steeps, our team will present a three-tier stand of chef-curated bites, featuring an artful mix of savory and sweet offerings designed to be enjoyed at a relaxed pace.
Tea Collection
Performance Tea
Blooming tea experience-
Emperor’s Moonlight Litchi Blossom 🌸
Hand-tied green tea naturally scented with fresh litchi fruit. As the leaves unfurl, the tea reveals a delicate floral display and a softly perfumed cup with gentle sweetness. +$5
White Tea
Organic-
RTC Exotica White
A rare, high-altitude white tea crafted from tender buds and young leaves. Pale, luminous, and exceptionally smooth.
Green Tea
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Passion Fruit Dream Green
High-mountain estate green tea delicately cured with fresh passion fruit.
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French Kissed Moroccan Mint
Organic Dragonwell green tea blended with biodynamic spearmint, peppermint, and wild lavender.
Oolong Teas
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Magnolia Blossom Oolong
High-mountain oolong scented with wild magnolia blossoms.
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Blue Dragon Oolong
Award-winning Tieguanyin oolong with orchid florals and subtle visual bloom.
Black Tea
Organic-
Crema Earl Grey
Premium black teas infused with Italian organic bergamot and refined cream essence.
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Regal English Breakfast
Classic high-mountain black tea blend with confident body.
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French Breakfast
Black tea accented with lavender and roses from France.
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French Breakfast
Black tea accented with lavender and roses from France.
Herbal Infusions
(Naturally Caffeine-Free)-
Grapefruit Grove Elixir
Bright citrus infusion with grapefruit, orange, tangerine, apple, and botanicals.
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Emperor’s Mint Meritage
Premium peppermint and spearmint blend.
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Vanilla Bean Rooibos
South African rooibos infused with whole vanilla beans. Contains nuts.
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Lemon Verbena
Light, aromatic herbal infusion with gentle citrus fragrance.
Tea Bites
A Proper Start
*Example* First Tier-
Maryland Lump Crab Salad
Celery relish, cucumber, brioche
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Smoked Rockfish Rillette
Piperade, aged cheddar cornbread
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Cucumber & Salmon
Tahini, ponzu aioli, red shiso, pumpernickel
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Avocado & Wild Rice Tartine
Smoked trout roe, sourdough
Warm & Wonderful
*Example* Second Tier-
Strawberry Shortcake Scone
Vanilla anglaise, strawberry–rhubarb preserve
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Beet Tartlet
Golden tomato confit, herbed goat cheese, orange blossom
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Gruyère & Leek Quiche
Aged Gruyère, roasted leeks, baby spinach
Pretty Things to Finish
*Example* 3rd Tier-
Chocolate–Hazelnut Donut
Cocoa–hazelnut cream, gold leaf
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Oolong Tea Cake
White peach confit, toasted granola
Indulgences
Tea & Garden Cocktails
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Steeped & Stirred
$15Chai-spiced Old Fashioned
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The Blushing Agave
$15Cherry & floral agave cocktail
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Earl Grey MarTeani
$15Bergamot and citrus elegance
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Properly Minted
$15Rum, mint, gentle citrus
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Golden Hour Teaquiri
$15Tea-infused daiquiri
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Sip Happens
$15Pimm’s Edition – Contains nuts
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Petals & Fizz
$15Lavender sparkling cocktail
Zero- Proof Garden Elixirs
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Steeped & Still
$12Chai tea with warming spice and citrus
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Blushing Botanica
$12Cherry, florals, citrus
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Grey Garden
$12Earl Grey, bergamot, citrus
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Mint Condition
$12Fresh mint and citrus
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Golden Garden
$12Tea and tropical citrus
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Petals & Spark
$12Lavender and effervescence
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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