sticky bun, croissant, pain au chocolat, seasonal muffin, maple–sorghum butter

chilled mixed seafood salad with celery relish aioli, avocado, cherry tomatoes, and iceberg lettuce on toasted brioche rolls

cornmeal fried calamari with pickled cherry peppers, scallions, charred lemon, and smoked tomato remoulade

ora king salmon with compressed melon, radish, ponzu aioli, shallots, dill, and everything-seasoned crackers

candied pecans, dates, seasonal fruit, local honey, yogurt, cocoa nibs

rotating selection of local oysters, cocktail sauce, horseradish, apple mignonette

1/2 Dz $18

Dozen $32

coffee, bagel, seasonal fruit, honey greek yogurt

home fries, toast, chicken maple sausage or bacon, three eggs any style

maryland crab cake, poached eggs, crab fat hollandaise, asparagus salad, breakfast potatoes

crème fraîche, pickled onion, arugula, breakfast potatoes

blueberry compote, mascarpone, granola

pumpkin spiced french toast with candied pecans, bourbon caramel, and cinnamon whipped cream

cherry tomatoes, radish, pickled onion, benne miso, 2 eggs any style on sourdough toast. Served with breakfast potatoes

braised short rib, roasted root vegetables, spinach, asparagus, sauce gribiche, 2 eggs any style

two eggs, home fries, au poivre

candied pecans, dates, seasonal fruit, local honey, yogurt, cocoa nibs

cornmeal battered rockfish, shoestring fries, smoked tartar sauce, coleslaw

ivy city peppered salmon, smoked bacon, iceberg lettuce, tomato, sliced avocado, roasted garlic aioli on multigrain bread

chef’s blend of prime beef with aged gruyère cheese, fried pickled shallots, truffle aioli, sunny side up egg and arugula on a brioche bun

maryland crab cake with shredded lettuce, Cajun tomato remoulade, bread-and-butter pickles, and crispy potato sticks on a brioche bun

Mezzi rigatoni with Maryland lump crab, Country ham, parmesan, creamy carbonara sauce

gem lettuce, escarole, jammy egg, bagna cauda crumble, parmesan

tender farm greens with roasted butternut squash, shaved root vegetables, local apples, whipped goat cheese, apple pie vinaigrette

roasted beets, grapefruit segments, shaved fennel, arugula, toasted pistachios, pomegranate vinaigrette, served with grilled sourdough

baby gem lettuce, roasted corn, tomatoes, avocado, bacon, hard boiled egg, cornbread croutons, and lemon herb remoulade

Elevate any salad

Grilled Chicken $16

Lump Crab $24

Salmon $22

Steak $28

Shrimp $15

1/2 Chilled Lobster Tail $32

warm sticky toffee pudding, bruleed bananas, candied walnuts served with vanilla gelato

creamy pumpkin cheesecake with ginger crumble, bourbon caramel sauce, cinnamon chantilly cream

cornmeal fried calamari with pickled cherry peppers, scallions, charred lemon, and smoked tomato remoulade

chilled mixed seafood salad with celery relish aioli, avocado, cherry tomatoes, and iceberg lettuce on toasted brioche rolls

warm maryland crab and artichoke dip topped with parmesan, served with old bay toasted crostini & charred lemon

gem lettuce, escarole, jammy egg, bagna cauda crumble, parmesan

tender farm greens with roasted butternut squash, shaved root vegetables, local apples, whipped goat cheese, apple pie vinaigrette

roasted beets, grapefruit segments, shaved fennel, arugula, toasted pistachios, pomegranate vinaigrette, served with grilled sourdough

baby gem lettuce, roasted corn, tomatoes, avocado, bacon, hard boiled egg, cornbread croutons, and lemon herb remoulade

Elevate any salad

Grilled Chicken $16

Lump Crab $24

Salmon $22

Steak $28

Shrimp $15

1/2 Chilled Lobster Tail $32

ivy city peppered salmon, smoked bacon, iceberg lettuce, tomato, sliced avocado, roasted garlic aioli on multigrain bread

maryland crab cake with shredded lettuce, Cajun tomato remoulade, bread-and-butter pickles, and crispy potato sticks on a brioche bun

chef’s blend of prime beef with aged gruyère cheese, fried pickled shallots, truffle aioli, and arugula on a brioche bun

truffle aioli · smoked ketchup

confit garlic

fried brussel sprouts with fish sauce caramel, toasted peanuts, cilantro

cornmeal battered rockfish, shoestring fries, smoked tartar sauce, coleslaw

seared salmon with cauliflower-pear purée, butter-braised leeks, baby carrots, frisée, and a brown butter glaze

8 oz Prime hanger steak with shoestring fries, arugula salad, house made steak sauce, and roasted garlic

charred caraflex cabbage, asian pears, romesco sauce, cornbread crumble, fresno chili relish, herb salad

Hand-tied green tea naturally scented with fresh litchi fruit. As the leaves unfurl, the tea reveals a delicate floral display and a softly perfumed cup with gentle sweetness. +$5

A rare, high-altitude white tea crafted from tender buds and young leaves. Pale, luminous, and exceptionally smooth.

High-mountain estate green tea delicately cured with fresh passion fruit.

Organic Dragonwell green tea blended with biodynamic spearmint, peppermint, and wild lavender.

High-mountain oolong scented with wild magnolia blossoms.

Award-winning Tieguanyin oolong with orchid florals and subtle visual bloom.

Premium black teas infused with Italian organic bergamot and refined cream essence.

Classic high-mountain black tea blend with confident body.

Black tea accented with lavender and roses from France.

Black tea accented with lavender and roses from France.

Bright citrus infusion with grapefruit, orange, tangerine, apple, and botanicals.

Premium peppermint and spearmint blend.

South African rooibos infused with whole vanilla beans. Contains nuts.

Light, aromatic herbal infusion with gentle citrus fragrance.

Celery relish, cucumber, brioche

Piperade, aged cheddar cornbread

Tahini, ponzu aioli, red shiso, pumpernickel

Smoked trout roe, sourdough

Vanilla anglaise, strawberry–rhubarb preserve

Golden tomato confit, herbed goat cheese, orange blossom

Aged Gruyère, roasted leeks, baby spinach

Cocoa–hazelnut cream, gold leaf

White peach confit, toasted granola

Chai-spiced Old Fashioned

Cherry & floral agave cocktail

Bergamot and citrus elegance

Rum, mint, gentle citrus

Tea-infused daiquiri

Pimm’s Edition – Contains nuts

Lavender sparkling cocktail

Chai tea with warming spice and citrus

Cherry, florals, citrus

Earl Grey, bergamot, citrus

Fresh mint and citrus

Tea and tropical citrus

Lavender and effervescence