Menus
Seafood elegance meets coastal charm with our new menu.
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Soups and Salads
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Warm Spinach
smoked mozzarella, onion, baocn vinaigrette
$16
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Caesar Salad
baby gem, cured yolk, parmesan crackling
$14
-
Roasted Squash and Beet
arugula, blood orange, maple vinaigrette + chicken 6 + shrimp 8 + salmon 10
$15
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Callaloo
crab, coconut, okra, chilies
$18
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Butternut Squash
creme, pumpkin seeds
$14
Starters
-
Sweet Potato Biscuits
sea salt, cinnamon apple butter
$14
-
Crab Deviled Eggs
old bay, pickled mustard seeds
$19
-
New Orleans BBQ Mussels
pei mussels, bbq spice, lager
$16
-
Smoked Salmon Dip
salmon roe, roasted lemon gell, crispy lavash
$19
-
Crawfish Mac and Cheese
crawfish, pimento cheese, caramelized onions
$24
-
Rockfish Ceviche
aji amarillo, apple, yuzu, fresno, sweet potato
$20
-
Chargrilled Oysters
spiced crab, tobasco herb butter, trinity relish
$22
Plates
-
Pan Roasted Rockfish
seafood tortellini, pork brodo, sea beans
$45
-
Brown Butter Halibut
curried lentils, charred broccolini, herb salad
$38
-
Verlasso Salmon
fondant potatoes, apple parsnip purée, spinach
$36
-
Maryland Crab Cake
fries, slaw, old bay remoulade
$42 - $64
-
Scallops and Grits
lobster, herbed grits, smoked tomato, citrus fennel salad
$52
-
Fried Half Chicken
smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
$35
-
Filet of Beef
smoked beef cheek, 1000 layer potato, asparagus, parmesan potato purée, red wine bordelaise
$56
-
Curried Cabbage
charred scallion, cauliflower puree, burnt citrus
$26
Sides
-
Pimento Mac & Cheese
$14
-
Smoked Turkey Collards
$12
-
Charred Broccolini
$10
-
Parmesan Truffle Fries
$12
-
Asparagus
$10
Desserts
*Availability may vary-
Chocolate Decadence
chocolate cake, nutella, cocoa krispies
$14
-
Southern Gold
banana pudding, nilla wafers, brulee banana, dulce de leche
$14
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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Betty's Crush
citrus infused vodka, vanilla, fresh pressed orange juice, fever tree lemon soda
$15
-
Blueberry Thyme Margarita
lunazul blanco tequila, triple sec, lime, blueberry, thyme
$15
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Peppermint Mocha Espresso Martini
tito’s vodka, coffee liqueur, espresso, kahlua, peppermint, cream
$15
-
Betty & Lilet
roku gin, lilet blanc, lemon, almond, butterscotch
$15
-
Campfire Mule
wild turkey bourbon, lemon, maple syrup, fever tree ginger beer, marshmallows
$15
glass $10
pitcher $40
-
Fall Fashioned
diplomatico reserva rum, almond, cocoa bitters
$15
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Gin-gle Bells
beefeater gin, lemon, cranberry, cloves, cinnamon
$15
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Frosty Betty
cruzan light rum, blue curacao, lime, coconut cream
$15
Wine
by the Glass or BottleBubbly
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Prosecco
la marca, italy
Glass $15
Bottle $60
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Rosé
la marca, italy
Glass $15
Bottle $60
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Champagne
moet et chandon, france
Bottle $150
White
-
Riesling
dr loosen, germany
Glass $14
Bottle $50
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Pinot Gris
erath, oregon
Glass $14
Bottle $55
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Pinot Gris
barone fini, italy
Glass $15
Bottle $58
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Albarino
nessa, rias baixas, spain
Glass $16
Bottle $60
-
Chardonnay
la crema, california
Glass $16
Bottle $64
-
Sauvignon Blanc
kim crawford, new zealand
Glass $17
Bottle $66
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Sauvignon Blanc
whiteheaven, new zealand
Glass $18
Bottle $68
Rosé
-
Rosé
fleurs de prairie, france
Glass $17
Bottle $65
Red
-
Pinot Noir
erath, oregon
Glass $16
Bottle $65
-
Pinot Noir
la crema russian river, california
Glass $18
Bottle $75
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Cabernet Sauvignon
the stag, california
Glass $17
Bottle $68
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Barbera
renato ratto, italy
Glass $18
Bottle $70
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Red Blend
rhiannon, california
Glass $15
Bottle $55
-
Red Blend
famille perrin, france
Glass $16
Bottle $60
-
Merlot
j lohr, los osos, california
$15 - $60
Beer
Drafts
-
Michelob Ultra
light lager, st louis, mo
$7
-
Blue Moon
kailua kona, hawaii
$8
-
Jailbrek Clearly Righteous
west coast ipa, laurel, maryland
$8
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Devil’s Backbone Vienna Lager
lager, lexington, virginia
$8
Cans / Bottles
-
Flying Dog Bloodline
blood orange ale, frederick, md
$9
-
Kona Brewing Big Wave
golden ale, kailua kona, hawaii
$8
-
New Belgium Fat Tire
amber ale, ft. collins, colorado
$8
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Negra Modelo
dunkel style cerveza, mexico
$8
-
Coors Lite
colorado
$7
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Pub Dog Freedom Amber
lager
$8
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Pug Dog Freedom Brew IPA
hazy ipa
$9
-
Jailbreak Feed the Monkey
hefeweizen
$8
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Jailbreak Clearly Righteous
west coast ipa
$8
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Woodchuck Amber Cider
dry cider, vermont
$8
-
Stella Artois
22 ounces, pale lager, belgium
$13
-
High Noon
variety of flavors
$11
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Daily from 6 AM - 10 AM
Breakfast
-
Canopy Continental
coffee, bagel (plain or cinnamon raisin), fresh fruit, yogurt
$12.50
-
Farmers Hash
sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crema
$22
-
Shrimp and Grits
herbed grits, tasso ham, blistered peppers, tomatoes, smoked tomato butter
$26
-
Sweet Potato Praline Pancakes
praline sauce, whipped butter, pecans
$18
-
Betty's Breakfast
home fries, toast, chicken maple sausage or bacon, 3 eggs your way
$24
-
Short Rib Omelet
braised short ribs, wild mushrooms, caramelized onions, gruyere, horseradish hollandaise
$22
Sides
-
toast
$3
-
bacon
$5
-
herbed grits
$5
-
seasonal fruit
$5
-
maple chicken sausage
$5
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2 Eggs Any Style
$16
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday from 11 AM - 3 PM
Starters
-
Warm Spinach
smoked mozzarella, onion, baocn vinaigrette
$16
-
New Orleans BBQ Mussels
trinity, tasso ham, bbq spice
$16
-
Crawfish Mac n Cheese
crawfish, pimento cheese, caramelized onions
$24
-
Butternut Squash
creme, pumpkin seeds
$14
-
Half Dozen Oysters
mignonette, cocktail sauce, tabasco
$18
-
Sweet Potato Biscuits
apple butter, sea salt
$14
-
Crab Deviled Eggs
old bay, pickled mustard seeds
$19
Salads and Soups
-
Butternut Squash Soup
creme, pumpkin seeds
$14
-
Seafood Gumbo
andouille, trinity, crab, shrimp, okra
$18
-
Warm Spinach
smoked mozzarella, onion, bacon viniagrette
$16
-
Caesar Salad
baby gem, cured yolk, parmesan crackling
$14
Sides
-
Bacon
$5
-
Two Eggs
$16
-
Herbed Grits
$5
-
Chicken Apple Sausage
$5
-
Fresh Fruit
$5
-
Toast
$3
Mains
-
Nashville Hot Catfish Sando
celery apple slaw, lettuce, tomato
$20
-
Steak & Eggs
two eggs, home fries, au poivre
$30
-
Chicken & Waffles
crispy thigh, sweet potato liege waffle, praline pecans, apple butter
$24
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Crab Cake Benedict
jumbo lump crab, old bay hollandaise, home fries
$34
-
Betty's Breakfast
home fries, toast, chicken maple sausage or bacon, three eggs any style
$24
-
Pecan Praline Pancakes
praline sauce, whipped butter, candied pecans
$18
-
Shrimp& Grits
andouille, blistered peppers and tomatoes, smoked tomato butter
$26
-
Farmer’s Hash
sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crema
$22
-
Hot Honey Chicken Biscuit
buttermilk biscuit, hot honey, egg, crispy thigh, cheddar, home fries
$22
-
Verlasso Salmon
fondant potato, apple parsnip purée, spinach
$36
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fridays from 11 AM - 2 PM
Starters
-
Warm Spinach
smoked mozzarella, onion, bacon viniagrette
$16
-
New Orleans BBQ Mussels
trinity, tasso ham, bbq spice
$16
-
Roasted Squash and Beet
arugula, blood orange, maple vinaigrette
$15
add crab $14
-
Crawfish Mac n Cheese
crawfish, pimento cheese, caramelized onions
$24
-
Butternut Squash
creme, pumpkin seeds
$14
-
Crab Deviled Eggs
old bay, pickled mustard seeds
$19
-
New Orleans BBQ Mussels
pei mussels, bbq spice, lager
$16
-
Crawfish Mac & Cheese
crawfish, pimento cheese, caramelized onions
$24
-
Chargrilled Oysters
spiced crab, tabasco herb butter, trinity relish
$22
-
Sweet Potato Biscuits
apple butter, sea salt
$14
Mains
-
Maryland Crab Cake Sandwich
lettuce, tomato, lemon caper aioli, potato roll, hand cut fries
$26
-
Spicy Crispy Chicken Sandwich
sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
$17
-
Shrimp Wrap
cucumber tomato relish, lettuce, tomato, old bay remoulade
$16
-
Brown Butter Halibut
curried lentils, charred broccolini, herb salad
$38
-
Maryland Crab Cake
fries, slaw, old bay remoulade
$42
-
Fried Half Chicken
smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
$35
Sides
-
Pimento Mac & Cheese
$14
-
Smoked Turkey Collards
$12
-
Charred Broccolini
$10
-
Parmesan Truffle Fries
$12
-
Asparagus
$10
Sweets
-
Chocolate Decadence
chocolate cake, nutella, cocoa krispies
$14
-
Southern Gold
banana pudding, nilla wafers, brulee banana, dulce de leche
$14
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday through Friday, 4 pm to 6 pm.
$2 off Cocktails
Bites
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Cajun Stuffed Hushpuppies
crawfish, crab, corn, spicy creole sauce
$12
-
Deep Fried Ribs
lemon curd bbq sauce, sesame seeds, chilies, shallots
$9
-
Chicken Wings
lemon curd bbq | buffalo | honey old bay
$10
-
Rock Fish Ceviche
aji amarillo, apple, yuzu, fresno, sweet potato
$10
-
Oysters
rotating selections, minimum 6 per order
$2
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids menu available for children 12 and under.
Menu
-
Chicken Tenders
fries, honey mustard, ketchup
$12
-
ALFREDO PASTA
linguine, parmesan cream sauce add chicken + 5
$10
-
Grilled Cheese Sandwich
sourdough, american cheese, fries
$10
-
Grilled Salmon
steamed vegetables
$14
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.