Menus
Daily from 6 AM - 10 AM
Breakfast
-
Buffet
variety of breakfast meats, eggs, toast, fruit, pastries, and juices
$15.95
Drinks
-
ESPRESSO
La Colombe Coffee
$4
-
DOUBLE ESPRESSO
La Colombe Coffee
$7
-
ICED COFFEE
La Colombe Coffee
$7
-
CAPPUCCINO/ LATTE
La Colombe Coffee
$7
-
ICED TEA & SODAS
$5
Zero Proof Mocktails & Classics
-
Green Pear Tea
thai basil, berries, ginger, pear nectar
$10
-
Mango- Watermelon Julep
mango nectar, watermelon juice, cilantro, mint, berries
$10
-
Mimosa
classic / peach / seasonal fruit
$12
-
Betty's Bloody Mary
hand juiced tomatoes with the classic st. regis recipe, served with ketel one
$15
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday from 11 AM - 3 PM
Brunch Beginnings
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Crabby Devil Eggs
white truffle, jumbo lump crab, salmon roe, chive
$16
-
Betty's Wings
double fried, carolina bbq , spice rub, pickled veggies, cilantro ranch
$18
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Yogurt Parfait
fresh berries, granola, local honey
$8
Soup/Salad
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Smoked Corn & Crab Chowder
maryland lump crab, potatoes, cream, old bay
$9
-
Caesar Salad
romaine, croutons, parmesan tuile
small $10
large $15
-
Crab Louie
poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, louie dressing
$25
chicken $6
shrimp $8
salmon $10
crabcake $15
Brunch Bites
-
Eggs Benedict
ham, english muffin, hollandaise, asparagus
$14
-
Crabby Benedict
tomato, crab cakes, english muffin, hollandaise, asparagus
$24
-
Creole Omelette
3 eggs, blackened shrimp, andouille, tomato, cheddar, potatoes
$18
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Buttermilk Pancakes
traditional, blueberry, or chocolate chip served with whipped butter and maple syrup
short stack $12
tall stack $16
-
Betty's Breakfast
3 eggs, smoked bacon or chicken apple sausage, potatoes, fresh fruit, sourdough
$16
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S'mores French Toast
challah, chocolate, marshmallow creme, graham cracker crumble
$16
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Spicy Crispy Chicken Sandwich
sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, potato roll
$17
-
Oyster Po'boy
fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries
$22
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Betty Burger
two 4oz angus beef patties, american cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries
$18
add bacon $2
add avocado $2
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Maryland Crab Cake Sandwich
lettuce, tomato, chili remoulade, potato roll, hand cut fries
$24
Crushes
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Betty's Crush
citrus infused vodka, vanilla, fresh pressed oj, Fever-Tree lemon soda
$14
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Ruby Red
Deep Eddy, fresh pressed grapefruit, Fever-Tree soda
$15
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Berry Vodka Lemonade
Tito's Handmade Vodka, rock candy syrup, raspberry, lemon juice, cranberry soda
$15
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Bloody Mary
Absolut Vodka, house-made mix, lemon, olives, celery
$14
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Shoreside Sangria
red or white
glass $12
pitcher $50
Rum Punch $15
Beach Bevvies
-
Margarita
Lunazul Tequila, agave nectar, fresh lime juice, cointreau
$16
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Caipirinhas
Classic - lime juice, rock candy syrup, aged cachaca / Caipirisima - lime juice, rock candy syrup, 5yr Plantation Rum / Caipiroska - lime juice, rock candy syrup, Absolut Citron
$16
add seasonal berries $2
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Appalachian Smash
Moonshine, citron vodka, lemon juice, seasonal berries, ginger rock candy syrup
$16
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Mocha Espress
Pyrat XO Rum, Kahlúa, Mozart Chocolate Liqueur, vanilla rock candy syrup, espresso
$16
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Hennessey Smoked Smash
Hennessy VS, Amaro Averna, blood orange, lemon juice, smoked with apple and hickory wood chips
$20
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fridays from 11 AM - 2 PM
Shareables
-
BROILED OYSTERS IMPERIAL
chesapeake oysters, crab imperial, herb butter, chives
$24
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CRISPY CALAMARI
flash fried, fine herbs, spicy remoulade
$17
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FRIED GREEN TOMATOES
edamame succotash, green goddess, micro arugula, balsamic syrup
$14
add crab $14
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STEAMED MUSSELS
lemon grass, coconut basil broth, fish sauce, grilled baguette
$18
-
BETTY'S WINGS
double fried, carolina bbq, spice rub, pickled veggies, cilantro ranch
$18
-
CRABBY DEVILED EGGS
white truffle, jumbo lump crab, salmon roe, chives
$17
-
CHESAPEAKE CRAB DIP
cream cheese, cheddar, artichoke hearts, roasted garlic, parmesan, grilled baguette
$18
Raw Bar
-
OYSTERS ON THE 1/2 SHELL*
lemon, cocktail sauce, horseradish
skinny dipper oysters / st. jerome creek $3.50
-
JUMBO SHRIMP & CRAB COCKTAIL
sriracha cocktail sauce, microgreens, avocado, lemon
$26
-
TUNA TARTARE (GF)
sesame, mirin red chili, tamari, fried wonton
$24
-
BETTY'S SEAFOOD TASTING
oysters on the half, jumbo shrimp, crab cocktail, tuna tartare, cocktail sauce
$65
House Classics
-
CRISPY SKIN LOCAL ROCKFISH
jumbo lump, citrus beurre blanc, compound butter
$43
-
JUMBO LUMP CRAB CAKES
imperial sauce, truffle fries, lemon, caper aioli
single $28
double $46
-
HONEY SOY HALIBUT
sauteed greens, cauliflower puree, wildflower honey, soy glaze, roasted carrots
$36
-
FISH & CHIPS
cod, ipa batter, lemon caper aioli, hand cut fries
$26
-
STEAK FRITES
10 oz ny strip, truffle fries, sauteed asparagus, compound butter
$43
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BLACKENED ATLANTIC SALMON
white cheddar grits, edamame succotash
$28
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THE STEAMER POT
mussels, shrimp, clams, potatoes, corn, garlic, white wine
$28
Soups & Salads
-
SMOKED CORN & CRAB CHOWDER
maryland lump crab, potatoes, cream
cup $11
bowl $15
-
HELLO BETTY HOUSE SALAD (V) (GF)
carrot, egg, red onion, cucumber, tomato, citrus vinaigrette
small $10
large $14
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KALE CAESAR SALAD
baby kale, romaine, parmesan, challah croutons, house-made caesar dressing
small $12
large $16
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CRAB LOUIE (GF)
poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, louie dressing
$25
-
AVAILABLE ADD-ONS
chicken $6
shrimp $8
salmon $10
crabcake $15
avocado $3
Flatbreads
-
MARGHERITA (V)
mozzarella, basil, evoo, garlic, fontina, ricotta, parmesan
$17
-
ROASTED FOREST MUSHROOMS & GOAT CHEESE
wild mushrooms, garlic, heirloom tomato, fontina, mozzarella, parsley
$17
-
BBQ CHICKEN
house-made bbq sauce, grilled chicken, pico de gallo, cheddar, pepper jack
$19
Handhelds
-
BETTY'S BURGER
two 4oz angus beef patties, american cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries
$18
-
MARYLAND CRAB CAKE SANDWICH
lettuce, tomato, lemon caper aioli, potato roll, hand cut fries
$26
-
SPICY CRISPY CHICKEN SANDWICH
sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
$17
-
OYSTER PO'BOY
fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries
$22
Sides
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HAND CUT FRENCH FRIES
$9
add truffle $12
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WHITE CHEDDAR GRITS
$10
-
ASPARAGUS
$10
-
GARLICKY GREENS
$9
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ROASTED CARROTS
$9
-
KETTLE CHIPS & ONION DIP
$13
Desserts
*Availability may vary-
Smith Island Cake
-
Key Lime Pie
-
Flourless Brownie
-
Raspberry Cheesecake
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Sunday - Thursday from 3 PM - 10 PM
Friday and Saturday from 3 PM - 11 PM
Shareables
-
CRABBY DEVILED EGGS
white truffle, jumbo lump crab, salmon roe, chives
$17
-
BROILED OYSTERS IMPERIAL
chesapeake oysters, crab imperial, herb butter, chives
$24
-
FRIED GREEN TOMATOES
edamame succotash, green goddess, micro arugula, balsamic syrup
$14
add crab $14
-
BETTY'S WINGS
8 pieces, carolina bbq, buffalo, honey, old bay, gojuchang - celery, blue cheese
$18
-
CRISPY CALAMARI
flash fried, fine herbs, spicy remoulade
$17
-
STEAMED MUSSELS
lemon grass, coconut basil broth, fish sauce, grilled baguette
$18
-
CHESAPEAKE CRAB DIP
cream cheese, sour cream, cheddar, artichoke hearts, roasted garlic, parmesan, grilled baguette
$18
Soups & Salads
-
Maryland Corn and Crab Chowder
lump crab, potatoes, corn, cream, mirepoix
cup $11
bowl $15
-
KALE CAESAR SALAD
baby kale, romaine, parmesan, challah croutons, house-made caesar dressing
small $12
large $16
-
CRAB LOUIE (GF)
poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, louie dressing
$25
-
HELLO BETTY HOUSE SALAD (V) (GF)
carrot, egg, red onion, cucumber, tomato, citrus vinaigrette small/ large
$10
$14
-
AVAILABLE ADD-ONS
chicken $6
shrimp $8
salmon $10
crabcake $15
avocado $3
Raw Bar
-
OYSTERS ON THE 1/2 SHELL*
lemon, cocktail sauce, horseradish, white stone, six count minimum
$4.50
skinny dipper oysters / st. jerome creek $3.50
-
JUMBO SHRIMP & CRAB COCKTAIL
sriracha cocktail sauce, microgreens, avocado, lemon
$26
-
TUNA TARTARE (GF)
sesame, mirin red chili, tamari, fried wonton
$24
-
BETTY'S SEAFOOD TASTING
oysters on the half, jumbo shrimp, crab cocktail, tuna tartare, cocktail sauce
$65
Flatbreads
-
MARGHERITA (V)
mozzarella, basil, evoo, garlic, fontina, ricotta, parmesan
$17
-
ROASTED FOREST MUSHROOMS & GOAT CHEESE
wild mushrooms, garlic, heirloom tomato, fontina, mozzarella, parsley
$17
-
BBQ CHICKEN
house-made bbq sauce, grilled chicken, pico de gallo, cheddar, pepper jack
$19
Handhelds
-
MARYLAND CRAB CAKE SANDWICH
lettuce, tomato, lemon caper aioli, potato roll, hand cut fries
$26
-
BETTY'S BURGER
two 4oz angus beef patties, american cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries
$18
-
SPICY CRISPY CHICKEN SANDWICH
sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
$17
-
OYSTER PO'BOY
fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries
$22
House Classics
-
JUMBO LUMP CRAB CAKES
imperial sauce, truffle fries, lemon, caper aioli
single $28
double $46
-
BLACKENED ATLANTIC SALMON
white cheddar grits, edamame succotash
$28
-
HONEY SOY HALIBUT
sauteed greens, cauliflower puree, wildflower honey, soy glaze, roasted carrots
$36
-
FISH & CHIPS
cod, ipa batter, lemon caper aioli, fries
$26
-
STEAK FRITES
10 oz ny strip, truffle fries, sauteed asparagus, compound butter
$43
-
CRISPY SKIN LOCAL ROCKFISH
jumbo lump, citrus beurre blanc, compound butter
$34
-
THE STEAMER POT
mussels, shrimp, clams, potatoes, corn, garlic, white wine
$28
Sides
-
HAND CUT FRENCH FRIES
$9
truffle $12
-
WHITE CHEDDAR GRITS
$10
-
ASPARAGUS
$10
-
GARLICKY GREENS
$9
-
ROASTED CARROTS
$9
-
KETTLE CHIPS & ONION DIP
$13
Desserts
*Availability may vary-
Smith Island Cake
-
Key Lime Pie
-
Flourless Brownie
-
Raspberry Cheesecake
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
-
Betty's Crush
citrus infused vodka, vanilla, fresh pressed orange juice, fever tree lemon soda
$15
-
Raspberry Sour
haku vodka, raspberry, honey, lemon
$15
-
Cinn-spresso Martini
tito's handmade vodka, coffee liqueur, averna amaro, cinnamon
$15
-
Strawberry Basil Margarita
espolon blanco tequila, strawberry, basil, lime
$15
-
Cucumber Coriander Collins
beefeater gin, cucumber, coriander, fever tree sparkling cucumber, lemon
glass $10
pitcher $40
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Sangria
Red or White Sangria.
Pitcher $30
Glass $10
-
Ginger Bourbon Fizz
old forester bourbon, ginger, honey, lemon, fever tree ginger beer
$15
Wine
by the Glass or BottleBubbly
-
Prosecco
la marca, italy
Glass $15
Bottle $60
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Rose
la marca, italy
Glass $15
Bottle $60
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Champagne
moet et chandon, france
Bottle $150
White
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Riesling
dr loosen, germany
Glass $14
Bottle $50
-
Pinot Gris
erath, oregon
Glass $14
Bottle $55
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Pinot Gris
barone fini, italy
Glass $15
Bottle $58
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Albarino
nessa, rias baixas, spain
Glass $16
Bottle $60
-
Chardonnay
la crema, california
Glass $16
Bottle $64
-
Sauvignon Blanc
kim crawford, new zealand
Glass $17
Bottle $66
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Sauvignon Blanc
whiteheaven, new zealand
Glass $18
Bottle $68
Rose
-
Rose
fleurs de prairie, france
Glass $17
Bottle $65
Red
-
Pinot Noir
erath, oregon
Glass $16
Bottle $64
-
Pinot Noir
la crema russian river, california
Glass $25
Bottle $100
-
Cabernet Sauvignon
the stag, california
Glass $17
Bottle $68
-
Barbera
renato ratto, italy
Glass $18
Bottle $70
-
Red Blend
rhiannon, california
Glass $15
Bottle $55
-
Red Blend
famille perrin, france
Glass $16
Bottle $60
Beer
Drafts
-
ROTATING TAPS
ask your server about today’s selection
Cans / Bottles
-
Flying Dog Bloodline
blood orange ale, frederick, md
$9
-
Kona Brewing Big Wave
golden ale, kailua kona, hawaii
$8
-
New Belgium Fat Tire
amber ale, ft. collins, colorado
$8
-
Negra Modelo
dunkel style cerveza, mexico
$8
-
Stella Artois
22 ounces, pale lager, belgium
$13
-
Coors Lite
colorado
$7
-
Guinness Draught Can
stout, ireland
$9
-
7 Locks Snakeden
saison, rockville, md
$10
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7 Locks Kickflip
pilsner, rockville, md
$10
-
Jailbreak Feed the Monkey
hefeweizen
$8
-
Jailbreak Clearly Righteous
west coast ipa
$8
-
Woodchuck Amber Cider
dry cider, vermont
$8
-
Pub Dog Freedom Amber
lager
$8
-
Pug Dog Freedom Brew IPA
hazy ipa
$9
-
High Noon
variety of flavors
$11
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Make Your Own Marg!
All made with 100% Blue Agave Tequila, fresh lime, triple sec. Served on the rocks. Option for Tajin or Salt rim.-
Choice of Tequila
El Jimador | Lunazul Reposado | Espolon | Del Maguey Mezcal
$10
-
Choice of Fruit
Strawberry | Pineapple | Mango | Avocado Coconut + 2
-
Make it Spicy!
Add jalapeno
Sangria
-
Glass
$8
-
Pitcher
$25
Canned
-
Pacifico
$5
-
Modelo
$5
Fresh Made Tacos!
$5 each, 3 for $12-
Fried Cod
cabbage, pickled onions, jalapeño crema, cilantro
-
Grilled Shrimp
cabbage, mint, basil, furikake, avocado ginger dressing
-
Gochujang CHICKEN
grilled chicken, avocado, cabbage, gochujang
Buck off a Shuck
-
St Jerome Creek Skinny Dippers
local oysters in the half shell, lemon, cocktail sauce, horseradish, tobasco
$2
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Kids menu available for children 12 and under.
Menu
-
CHICKEN TENDERS & FRIES
honey mustard, ketchup
$12
-
CHICKEN ALFREDO PASTA
linguine, grilled chicken, parmesan cream sauce
$12
-
CHEESE PIZZA
tomato sauce, mozzarella
$10
pepperoni $2
-
GRILLED CHEESE & FRIES
sourdough, American cheese
$10
-
CHEESEBURGER SLIDERS
potato roll, American cheese
$12
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.