Menus
Seafood elegance meets coastal charm with our new menu
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Starters
-
Little Neck Clams
$18roasted tomato · castelvetrano olives · d.c. Brau lager ·grilled sourdough
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Scallop Crudo
$17scallops · passionfruit aguachile · mango · fresno chile · avocado mousse · compressed cucumber · chive oil
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Oyster Selection
rotating local oysters · smoked cocktail sauce · lemon
1/2 Dz $18
Dozen $36
-
The Coastal Reserve (for 2)
$85oysters · shrimp cocktail · scallop crudo · poached lobster · crab salad
Soups and Salads
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Sweet Pea & Crab Soup
$18sweet peas · lump crab · smoked trout roe · hollandaise · crispy onion
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Caesar Salad
$15gem lettuce · escarole · jammy egg · bagna cauda crumble · parmesan
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Field Greens
$14baby lettuces · radish · fava beans · heirloom carrots · shaved asparagus · crispy pickled onion · pistachio vinaigrette
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Burrata Verde
$18mint persillade · pea tendrils · arugula · pine nut relish
-
From the Galley — Additions
Elevate any salad
Lump Crab $24
Salmon $22
Steak $28
Shrimp $15
1/2 Chilled Lobster Tail $32
Pasta
-
Squid Ink Cavatelli
$38lobster · asparagus · shellfish emulsion · lemon oil · bagna cauda breadcrumbs
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White Bolognese
$42egg tagliatelle · heirloom tomatoes · gulf prawns · fennel · crispy shallot
From the Land
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Shenandoah Lamb
$65loin of lamb, cabra la mancha grits · hen of the woods · country ham XO
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Roseda Farms Hanger
$46hanger steak · charred scallion purée · micro cress
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Half Roasted Chicken
$34roasted spring onion · lemon thyme jus
From the Sea
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Fire & Tide Catch of the Day
Market Pricecrispy whole fish · sorghum chili fish sauce · sweet pickles · kohlrabi & fennel slaw
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Prawn Pirlou
$48heirloom bean ragout · spring peas · fennel · black lime
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Grilled Octopus
$28white bean velouté · charred scallion vinaigrette · sweet potato fondant · baby leeks
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Seared Scallops
$48heirloom bean ragout · spring peas · fennel · black lime
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Ora King Salmon
$42spring pea purée · pickled squash · butter braised leeks · fennel pollen · yuzu beurre blanc
Vegetarian
-
Roasted Purple Sweet Potato
$28nduja spice · caramelized coconut yogurt · cornbread crumble · dill
Sides
-
Truffled Shoestring Fries
$9truffle aioli · smoked ketchup
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Pomme Purée
$13confit garlic
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Grilled Asparagus
$14cured egg yolk · romesco sauce
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Warm Heirloom Beans
$13escarole · preserved lemon · pecorino
Desserts
*Availability may vary-
Strawberry Rhubarb Cheesecake
$15macerated strawberries · pickled rhubarb · chantilly cream · ginger crumble
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Chocolate Crémeux
$15peanut praline · banana meringue · raspberry · mint
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Crème Brûlée
$15cocoa nibs · citrus supremes · whipped mascarpone · basil
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Seasonal Sorbet
$14market fruit · waffle crisp
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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Betty's Crush
$15ketel one citroen, orange liqueur, vanilla, orange juice, fever-tree lemonade
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Pink Sail
$15tito’s vodka · raspberry · pink grapefruit · lemon · bitters · soda
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Garden Party
$15botanist gin · lemon · honey · mint · sparkling wine
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Still Waters
$15corazón blanco · elderflower · lime · cucumber · soda
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Slip Away
$15planteray rum · pineapple · hibiscus · lime
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Sunday Best
$15beefeater gin · strawberry campari · carpano antica
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Gulf Stream
$15maker’s mark · mango · lemon · demerara · spice
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No Rush (Zero Proof)
$12hibiscus · lime · fever-tree sparkling grapefruit
Beer
Drafts
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Michelob Ultra
$8light lager, st. louis, mo
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Devils Backbone
$9vienna lager, roseland, va
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Jailbreak Clearly Righteous
$9west coast ipa, laurel, maryland
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Jailbreak Feed the Monkey
$9hefeweizen, laurel, md
Cans / Bottles
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Negra Modelo
$8dunkel style cerveza, mexico
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Coors Light
$7colorado
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Freedom Hazy IPA
$9hazy ipa
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Woodchuck Amber Cider
$8dry cider, vermont
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Stella Artois
$13pale lager, belgium
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High Noon
$11variety of flavors
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Sapporo Lager
$8 -
Bells Two Hearted IPA
$9 -
Athletic NA Upside Dawn Golden
$8
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Wine
by the Glass or BottleBubbly
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Prosecco
la marca, italy
Glass $15
Bottle $60
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Rosé
la marca, italy
Glass $15
Bottle $60
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Champagne
Bottle $150moët & chandon, france
White
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Riesling
dr. loosen, germany
Glass $14
Bottle $50
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Pinot Gris
erath, oregon
Glass $14
Bottle $55
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Pinot Gris
barone fini, italy
Glass $15
Bottle $58
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Albarino
nessa, rías baixas, spain
Glass $16
Bottle $60
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Chardonnay
la crema, california
Glass $16
Bottle $64
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Sauvignon Blanc
kim crawford, new zealand
Glass $17
Bottle $66
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Sauvignon Blanc
Whitehaven, new zealand
Glass $18
Bottle $68
Rosé
-
Rosé
fleurs de prairie, france
Glass $17
Bottle $65
Red
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Pinot Noir
erath, oregon
Glass $16
Bottle $65
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Pinot Noir
la crema russian river, california
Glass $18
Bottle $75
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Cabernet Sauvignon
the stag, california
Glass $17
Bottle $68
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Barbera
renato ratti, italy
Glass $18
Bottle $70
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Red Blend
rhiannon, california
Glass $15
Bottle $55
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Red Blend
famille perrin, france
Glass $16
Bottle $60
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Merlot
$15 - $60j. lohr, los osos, california
Daily from 6 AM - 10 AM
Rise & Shine
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Canopy Continental
$14coffee, bagel, seasonal fruit, honey greek yogurt
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Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, 2 eggs your way
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Salmon Benedict
$29smoked salmon, spinach, poached eggs, crab fat hollandaise
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Smoke Trout Omelet
$24crème fraîche, pickled onion, arugula, breakfast potatoes
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Blueberry–Lavender Pancakes
$18blueberry compote, mascarpone, granola
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Steak & Eggs
$30two eggs, home fries, au poivre
Garden & Grain
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Root Vegetable Hash
$22sweet potatoes, parsnips, asparagus, pickled onion, gribiche, two eggs any style
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Tofu Scramble
$21seasonal vegetables, avocado, benne miso, sourdough
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Granola & Fruit
$16candied pecans, dates, seasonal fruit, local honey, yogurt, cocoa nibs
Sides
-
Toast
$4 -
Bacon
$8 -
Seasonal Fruit
$8 -
Sausage
$7chicken maple or pork
-
2 Eggs Any Style
$12 -
Anson Mills Cheesy Grits
$7
Morning Brew
La Colombe-
Americano
$5.50 -
Cappuccino
$8 -
Latte
$8 -
Espresso
$4 -
Coffee or Tea
$4.50 -
Add Flavoring
$1.50vanilla, hazelnut, caramel
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday from 10 AM - 3 PM
Shareables
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Corn Bread Trio
$18jalepeno cheddar, bacon and maple, corn, whipped butter
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Crispy Brussel Sprouts
$14tasso ham, sweet and spicy molasses glaze
Breakfast Classics
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Avocado Toast
$16avocado crema, poached egg, challah bread add crab+10
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Steak & Eggs
$30two eggs, home fries, au poivre
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Short Rib Omelet
$22braised short rib, Gruyère cheese, wild mushrooms, caramelized onions, horseradish hollandaise, home fries.
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Crab Cake Benedict
$34jumbo lump crab, old bay hollandaise, home fries
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Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, three eggs any style
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Farmer’s Hash
$22sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crème
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Salmon Benedict
$32seared salmon, spinach, corn bread, asparagus, hollandaise
From the Griddle
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Lemon Pancakes with Blueberry Compote
$16lemon, blueberry syrup
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Bananas Foster French Toast
$18housemade banana bread, candied walnuts, rum, whipped cream, berries.
Brunch Favorites
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Chicken & Waffles
$24crispy thigh, sweet potato waffle, praline pecans, and apple butter
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Shrimp & Grits
$26andouille sausage, blistered peppers and tomatoes, smoked tomato butter
Salads and Soups
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Caesar Salad
$14romaine hearts, cornbread croutons, shaved parmesan
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Warm Spinach Salad
$16baby spinach, bacon, burrata, red onions, aged balsamic + chicken...6 + shrimp...8 + salmon...12
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Seafood Gumbo
$18andouille, trinity, crab, shrimp, okra
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Butternut Squash Soup
$14toasted pumpkin seeds, creme
Brunch-Wiches
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Brunch Burger
$24fried egg, candied bacon jam, arugula, beef patty, Russian dressing, brioche
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Hot Honey Chicken
$22ciabatta, hot honey, egg & cheese, crispy thigh, cheddar, home fries.
Sides
-
Bacon
$5 -
Two Eggs
$12 -
Herbed Grits
$5 -
Chicken Apple Sausage
$5 -
Fresh Fruit
$5 -
Toast
$3
Sweets
-
Strawberry Shortcake Beignets
$14strawberries, cookie crunch, whipped cream
-
Vanilla Gelato
$12 -
Seasonal Sorbet
$12
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fridays from 11 AM - 2 PM
Starters
-
Scallop Crudo
$17scallops, passionfruit aguachile, mango, fresno chile, avocado, cucumber
-
Rockfish Rillette
$16smoked rockfish, warm cheddar cornbread, piperade, dill
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Peppercorn Smoked Salmon Whip
$15ivy city hot-smoked pepper salmon, everything spice flatbread, chive cream, house-pickled vegetables
Soups & Salads
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Caesar
$15baby gem, cured yolk, parmesan crackling
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Field Greens
$14baby lettuces · radish · fava beans · heirloom carrots · shaved asparagus · crispy pickled onion · pistachio vinaigrette
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Burrata Verde
$18mint persillade · pea tendrils · arugula · pine nut relish
-
Grain Bowl
$18ancient grains, roasted squash, kale, asparagus, pistachio vinaigrette
-
From the Galley — Additions
Elevate any salad
Lump Crab $24
Salmon $22
Steak $28
Shrimp $15
1/2 Chilled Lobster Tail $32
Sandwiches & Wraps
-
Maryland Crab Cake Sandwich
$32lettuce, tomato, lemon caper aioli, potato roll, hand-cut fries
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Spicy Crispy Chicken Sandwich
$17sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
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Shrimp Wrap
$16cucumber tomato relish, lettuce, tomato, old bay remoulade
Sides
-
Truffled Shoestring Fries
$9truffle aioli · smoked ketchup
-
Pomme Purée
$13confit garlic
-
Grilled Asparagus
$14cured egg yolk · romesco sauce
-
Warm Heirloom Beans
$13escarole · preserved lemon · pecorino
Plates
-
Fish & Chips
$21cornmeal battered rockfish, shoestring fries, smoked tartar sauce, coleslaw
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Ora King Salmon
$42spring pea purée · pickled squash · butter braised leeks · fennel pollen · yuzu beurre blanc
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Roseda Farms Hanger
$46hanger steak · charred scallion purée · micro cress
-
Chesapeake Rockfish
$32seared rockfish, warm grains, spinach, roasted turnips, yuzu beurre blanc
Vegetarian
-
Roasted Purple Sweet Potato
$28nduja spice · caramelized coconut yogurt · cornbread crumble · dill
Handhelds
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Betty Burger
$24roesda farms beef, candied bacon jam, arugula, russian dressing, brioche
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Softshell Crab Bahn Mi
Market Pricecarrot, daikon, cilantro, cucumber, pickled jalepeno, maggi aioli, baguette
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Adults $65+/ Children $45+
Begin your experience by selecting one premium tea from our curated collection. While your tea gently steeps, our team will present a three-tier stand of chef-curated bites, featuring an artful mix of savory and sweet offerings designed to be enjoyed at a relaxed pace.
Tea Collection
Performance Tea
Blooming tea experience-
Emperor’s Moonlight Litchi Blossom 🌸
Hand-tied green tea naturally scented with fresh litchi fruit. As the leaves unfurl, the tea reveals a delicate floral display and a softly perfumed cup with gentle sweetness. +$5
White Tea
Organic-
RTC Exotica White
A rare, high-altitude white tea crafted from tender buds and young leaves. Pale, luminous, and exceptionally smooth.
Green Tea
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Passion Fruit Dream Green
High-mountain estate green tea delicately cured with fresh passion fruit.
-
French Kissed Moroccan Mint
Organic Dragonwell green tea blended with biodynamic spearmint, peppermint, and wild lavender.
Oolong Teas
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Magnolia Blossom Oolong
High-mountain oolong scented with wild magnolia blossoms.
-
Blue Dragon Oolong
Award-winning Tieguanyin oolong with orchid florals and subtle visual bloom.
Black Tea
Organic-
Crema Earl Grey
Premium black teas infused with Italian organic bergamot and refined cream essence.
-
Regal English Breakfast
Classic high-mountain black tea blend with confident body.
-
French Breakfast
Black tea accented with lavender and roses from France.
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French Breakfast
Black tea accented with lavender and roses from France.
Herbal Infusions
(Naturally Caffeine-Free)-
Grapefruit Grove Elixir
Bright citrus infusion with grapefruit, orange, tangerine, apple, and botanicals.
-
Emperor’s Mint Meritage
Premium peppermint and spearmint blend.
-
Vanilla Bean Rooibos
South African rooibos infused with whole vanilla beans. Contains nuts.
-
Lemon Verbena
Light, aromatic herbal infusion with gentle citrus fragrance.
Tea Bites
A Proper Start
*Example* First Tier-
Maryland Lump Crab Salad
Celery relish, cucumber, brioche
-
Smoked Rockfish Rillette
Piperade, aged cheddar cornbread
-
Cucumber & Salmon
Tahini, ponzu aioli, red shiso, pumpernickel
-
Avocado & Wild Rice Tartine
Smoked trout roe, sourdough
Warm & Wonderful
*Example* Second Tier-
Strawberry Shortcake Scone
Vanilla anglaise, strawberry–rhubarb preserve
-
Beet Tartlet
Golden tomato confit, herbed goat cheese, orange blossom
-
Gruyère & Leek Quiche
Aged Gruyère, roasted leeks, baby spinach
Pretty Things to Finish
*Example* 3rd Tier-
Chocolate–Hazelnut Donut
Cocoa–hazelnut cream, gold leaf
-
Oolong Tea Cake
White peach confit, toasted granola
Indulgences
Tea & Garden Cocktails
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Steeped & Stirred
$15Chai-spiced Old Fashioned
-
The Blushing Agave
$15Cherry & floral agave cocktail
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Earl Grey MarTeani
$15Bergamot and citrus elegance
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Properly Minted
$15Rum, mint, gentle citrus
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Golden Hour Teaquiri
$15Tea-infused daiquiri
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Sip Happens
$15Pimm’s Edition – Contains nuts
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Petals & Fizz
$15Lavender sparkling cocktail
Zero- Proof Garden Elixirs
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Steeped & Still
$12Chai tea with warming spice and citrus
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Blushing Botanica
$12Cherry, florals, citrus
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Grey Garden
$12Earl Grey, bergamot, citrus
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Mint Condition
$12Fresh mint and citrus
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Golden Garden
$12Tea and tropical citrus
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Petals & Spark
$12Lavender and effervescence
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday through Friday, 4 pm to 6 pm
Happy Hour Drinks
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Bottles
$5Bud Light, New Belgium Fat Tire, Freedom Brew Lager, Woodchuck Amber Cider
-
Wines
$7Chardonnay, Pinot Grigio, Cabernet Savignon
-
Spiked Tides
$10Rotating Selection of boozy frozen cocktails
-
Draft Beer
$6All Drafts
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Available at the Boat Bar
From The Galley
-
Raw Bar
rotating selection of local oysters smoked cocktail sauce, lemon
1/2 Dozen $18
Dozen $36
-
Scallop Crudo
$17passionfruit aguachile, mango, fresno chili, avocado, compressed cucumber, chive oil, sweet potato chips
-
The Costal Reserve
$85Designed for Two a curated display of chilled coastal seafood oysters, shrimp cocktail, scallop crudo, poached lobster, crab salad
Small Plates
-
Crab-Fat Popcorn
$8warm popcorn, Old Bay spiced corn nuts, kelp seasoning
-
Avocado & Crab
$18maryland lump crab, avocado, fennel, citrus, aleppo pepper, tortilla
-
Peppercorn Smoked Salmon Whip
$15ivy city hot-smoked pepper salmon, everything spice flatbread, chive cream, house-pickled vegetables
-
Rockfish Rillette
$16smoked rockfish, warm cheddar cornbread, piperade, dill
-
Softshell Crab Bahn Mi
Market Pricecarrot, daikon, cilantro, cucumber, pickled jalepeno, maggi aioli, baguette
-
Oyster Shooter
$11savory tomato tonic, horseradish, pickled cucumber vodka,
Boat Bar Beverages - Captain's Collection
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Chesapeake Breeze
$15tito’s vodka, bergamot, lemon, cucumber, fever- tree sparkling grapefruit
-
Blush of the Bay
$15botanist gin, aperol, ginger, lime, passionfruit, brightened with a light soda finish
-
Red Sky at Night
$15corazon blanco, passionfruit, lime, a touch of warming spice
-
Coastal Ember
$15planterray 3-star, mango, lime, demerara
-
Midnight Buoy
$15maker’s mark, mint, black raspberry, lime, whisper of fever-tree sparkling yuzu lime
Boat Bar Beverages - Zero Tide
-
Dock Holiday
$12sun-ripened passion fruit and bright lemon drift into a lively sparkle of fever-tree yuzu lime
Kids menu available for children 12 and under
Menu
-
Chicken Tenders
$12fries, honey mustard, ketchup
-
Alfredo Pasta
$10linguine, parmesan cream sauce add chicken + 5
-
Grilled Cheese Sandwich
$10sourdough, american cheese, fries
-
Grilled Salmon
$14steamed vegetables
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.