Menus
Crushes
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BETTY’S CRUSH
citrus infused vodka, vanilla, fresh pressed oj, fever tree lemon soda
$14
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RUBY RED
Deep Eddy, fresh pressed grapefruit, fever tree soda
$10
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THE GREEN MACHINE
pineapple infused vodka, curacao, pineapple, lemon soda
$13
Beach Bevvies
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PRETTY IN PINK
white rum, rhubarb, rosemary, lemon
$10
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SLEIGHT OF HAND
butterfly pea infused gin, lime, toasted coconut
$13
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BOOTLEG BERRY JULEP
white whiskey, strawberry, mint, lemon, simple syrup
$13
-
ECTO-COOLER
honeydew, pineapple, coconut, vodka, melon cordial, lime
$13
-
SPICY LITTLE THING
blanco tequila, lime, serrano agave, fever tree grapefruit soda
$13
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COUNTRY CLUB CASUAL
vodka, black tea, limoncello, fever tree lemon soda
$13
-
LAVA FLOW
pina colada, strawberry
$14
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BARREL O’ BOULAVARDIER
bourbon, campari, vermouth, xocolatl bitters
$15
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SHORESIDE SANGRIA
red or white glass: $10 pitcher: $40
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RUM PUNCH
glass: $13 pitcher: $50
Shareable Small Plates
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CRABBY DEVILED EGGS
white truffle, jumbo lump crab,
$15
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FLASH FRIED CALAMARI
baby peppers, sesame, fine herbs, chili-tomato sauce
$13
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BABY CORN ELOTE
coriander lime aioli, cotija, cilantro, tajin
$10
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PARMESAN ROASTED CAULIFLOWER
roasted garlic-black pepper aioli
$9
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JUMBO WINGS
buffalo, honey-Old Bay, Mumbo served with blue cheese and veggies
$16
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LOCAL FRIED OYSTERS
corn flake crusted, Old Bay Aioli
$12
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FRIED GREEN TOMATOES
silver corn-crab mache choux,
$15
Build-a-Seltzer
$9-
HOUSE-MADE HARD SELTZER WITH YOUR CHOICE OF FLAVOR
watermelon/ berry/ strawberry basil /pineapple /mango
Flatbreads
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ANTIPASTI
sundried tomato pesto, cured meats, mozzarella, pickled peppers
$14
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MUMBO CHICKEN
red onion, colby jack cheese, cilantro
$14
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SMOKED SHRIMP AND TOMATO
corn puree, boursin, chive
$12
Raw Bar
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OYSTERS ON THE 1/2 SHELL*
lemon, mignonette, horseradish
East Coast $3
West Coast $4
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CHILLED JUMBO PRAWNS
bloody mary cocktail sauce
$19
-
YELLOWFIN TUNA TARTARE*
caper, olive, tamari, sesame
$16
Handhelds
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MARYLAND CRAB CAKE SANDWICH
lettuce, tomato, chili remoulade, potato roll, french fries
$19
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MUMBO CHICKEN SANDWICH
crispy onions, tomato, pickles, potato roll
$15
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LOBSTER GRILLED CHEESE
cheddar, lobster, sourdough, french fries
$21
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HB SMASH BURGER
bacon, cheddar, pickles, russian dressing, french fries
$16
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CHESAPEAKE ROLL
lobster, crab, celery, tarragon aioli, french fries
$22
Big Bites
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FISH & CHIPS
cod, beer batter, hand cut fries, tartar
$26
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EASTERN SHORE FRIED CHICKEN
1/2 bird, fingerling potato salad, braised greens, hot honey
$23
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JUMBO LUMP CRAB CAKES
white corn puree, potato wedges
$35
Beer
drafts-
PACIFICO
pale cerveza, mexico
$6
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BUD LIGHT
lager, st. louis, mo
$6
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ROTATING TAPS
ask your server about today’s selection
-
cans / bottles
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FLYING DOG BLOODLINE
blood orange ale, frederick, md
$7
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DOGFISH HEAD SEAQUENCH ALE
session sour, milton, de
$7
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KONA BREWING BIG WAVE
golden ale, kailua kona, hi
$7
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NEW BELGIUM FAT TIRE
amber ale, ft. collins, co
$7
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DC BRAU EL HEFE SPEAKS
wheat beer, washington dc
$7
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NEGRA MODELO
dunkel style cerveza, mexico
$6
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STELLA ARTOIS
pale lager, belgium
$6
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GUINNESS DRAUGHT CAN
stout, ireland
$8
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NATIONAL BOHEMIUM
pale beer, baltimore, md
$7
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7 LOCKS SNAKEDEN
saison, rockville, md
$7
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STELLA CIDRE
dry cider, belgium
$8
Wine
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PROSECCO
la marca, italy
$12
$46
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PROSECCO ROSÉ
la marca, italy
$12
$46
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CHAMPAGNE
veuve clicquot, champagne
$135
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RIESLING
dr loosen, germany
$12
$45
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SAUVIGNON BLANC
markham vineyards, napa valley
$14
$56
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ALBARIÑO
nessa, rias baixas
$12
$48
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CHARDONNAY
nielson by byron, santa barbara
$14
$56
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ROSÉ
charles smith “band of roses,” washington
$12
$48
$10
served with your choice of french fries or fruit cup
Menu
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CHEESEBURGER SLIDERS
american cheese, ketchup, mustard
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MINI FISH AND CHIPS
beer batter, tartar sauce
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GRILLED CHEESE
american cheese
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LINGUINE ALFREDO WITH CHICKEN
grated parmesan
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GRILLED FISH SAMMIES
american cheese, tartar sauce
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FRIED SHRIMP
tartar sauce
Small Plates
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LOCAL FRIED OYSTERS
corn flake crusted, Old Bay Aioli
$12
-
FLASH FRIED CALAMARI
baby peppers, sesame, fine herbs, chili-tomato sauce
$13
-
FRIED GREEN TOMATOES
silver corn-crab maque choux,
$15
-
CRISPY PARMESAN CAULIFLOWER
roasted garlic-black pepper aioli
$9
-
JUMBO WINGS
buffalo, honey-Old Bay, Mumbo served with blue cheese and veggies
$16
-
CRABBY DEVILED EGGS
white truffle, jumbo lump crab, caviar, chive
$15
-
BABY CORN ELOTE
coriander lime aioli, cotija, cilantro, tajin
$10
-
CEVICHE DEL DIA*
citrus, chilis, cilantro, tomato, avocado, tortilla chips
$14
Raw Bar
-
OYSTERS ON THE 1/2 SHELL*
lemon, mignonette, horseradish
east $3
west $4
-
JUMBO LUMP CRAB COCKTAIL
mango, avocado, chili, lemon
$21
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YELLOWFIN TUNA TARTARE*
caper, olive, tamari, sesame
$16
-
CHILLED JUMBO PRAWNS
bloody mary cocktail sauce
$19
-
SCALLOP CRUDO*
radish, jalapeno, citrus infused oil
$17
-
BETTYS SEAFOOD TASTING*
East, West, Prawns, Lobster Tail, Crab Cocktail, Ahi Tuna Tartare
small $65
large $90
From the Surf
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WILD ROCKFISH*
marinated tomatoes, fennel, asparagus
$26
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STUFFED JUMBO FLOUNDER*
baby spinach, feta, mozzarella, ratatouille, white wine
$22
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YELLOWFIN TUNA*
taboulleh, avocado, agrodulce
$26
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PECAN CRUSTED GROUPER*
English pea risotto, smoked cashew, chanterelle, chipotle-grape glace
$25
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FAROE ISLAND SALMON*
forbidden rice, garlic spinach, blistered tomatoes, citrus buerre blanc
$28
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DAY BOAT SCALLOPS*
sweet pepper romesco, asparagus, lemon
$38
Soup + Salads
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MARYLAND CRAB SOUP
mixed vegetables, oyster crackers
$9
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MIXED GREENS
tomato, cucumber, onion, carrot, egg, white balsamic vinaigrette
$8
$12
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CAESAR SALAD
romaine, croutons, parmesan tuile
$10
$15
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BBLT CHOP*
iceberg, tomato, bacon, Pecorino, blackened steak, bacon dressing
$18
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CHESAPEAKE COBB
shrimp, crab, fried oysters, tomato, blue cheese, avocado, Green Goddess
$24
chicken $6
shrimp $8
salmon $10
crabcake $15
House Classics
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JUMBO LUMP CRAB CAKES
white corn puree, potato wedges
$35
-
EASTERN SHORE FRIED CHICKEN
1/2 bird, fingerling potato salad, braised greens, hot honey
$23
-
FISH & CHIPS
cod, beer batter, hand cut fries, tartar
$26
-
SHRIMP LINGUINE
sundried tomato, broccolini, ricotta, lemon, extra virgin olive oil
$24
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PICANHA A LA PLANCHA*
coulotte,tostones, blistered sweet peppers, chimichurri
$38
Steamer Pots
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THE LOW COUNTRY
shrimp, clams, andouille, potatoes, corn, mushrooms, onions
$28
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THE CLASSIC
mussels, shrimp, clams, potatoes, corn, garlic, white wine
$26
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THE NOR’EASTER
mussels, clams, lobster, corn, potatoes, Sam Adams Boston Lager
$39
Sides $7
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HAND CUT FRENCH FRIES
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BRAISED GREENS
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ROASTED ASPARAGUS
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BROCCOLINI WITH CHILE OIL
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FINGERLING POTATO SALAD
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Crushes
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Betty’s Crush
citrus infused vodka, vanilla, fresh pressed oj, fever tree lemon soda
$14
-
Ruby Red
grapefruit vodka, fever tree soda, fresh pressed grapefruit
$15
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The Green Machine
vodka, pineapple, curacao, fever tree soda water
$15
Cocktails
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PIMM’S CUP
pimm’s No. 1, ginger, cucumber, strawberry, orange, mint, fever tree lemon soda
$14
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ECTO-COOLER
honeydew, pineapple, coconut, vodka, melon cordial, lime
$13
-
COUNTRY CLUB CASUAL
vodka, black tea, limoncello, fever tree lemon soda
$12
-
BOOTLEG BERRY JULEP
white whiskey, strawberry, mint, lemon
$13
-
SHORESIDE SANGRIA
red or white glass pitcher
$10
$40
-
BARREL O’ BOULAVARDIER
bourbon, campari, vermouth, xocolatl bitters
$15
-
RUM PUNCH
glass or pitcher
$12
$48
-
PRETTY IN PINK
white rum, rhubarb, rosemary, lemon, grapefruit
$10
-
SLEIGHT OF HAND
butterfly pea infused gin, lime, toasted coconut
$14
-
SPICY LITTLE THING
blanco tequila, lime, serrano agave, fever tree grapefruit soda
$13
Tableside Coolers
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6 Natty BOH
$20
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6 Betty's Choice
$24
Wine
by the glass
-
Prosecco
la marca, italy
$12
-
Prosecco Rosé
la marca, italy
$12
-
RIESLING
dr loosen, germany
$12
-
SAUVIGNON BLANC
markham vineyards, napa valley
$14
-
ALBARIÑO
nessa, rias baixas
$12
-
CHARDONNAY
nielson by byron, santa barbara
$14
-
ROSÉ
charles smith “band of roses,” washington
$12
-
ROSÉ
chateau miraval, provence
$21
-
PINOT NOIR
elouan, oregon
$16
-
CABERNET SAUVIGNON
josh cellars, california
$15
-
MALBEC
terrazas reserve, mendoza
$13
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RED BLEND
14 hands “stampede,” washington
$12
by the bottle
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Chardonnay
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NIELSEN BY BYRON
nielson by byron, santa barbara
$56
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CHATEAU STE MICHELLE ‘INDIAN WELLS’
columbia valley, wa
$49
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LANDMARK OVERLOOK
sonoma, ca
$66
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Pinot Gris
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KENDALL JACKSON VINTNERS RESERVE
california
$41
Rosé
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Rosé
charles smith “band of roses,” washington
$12
$48
-
Rosé
bieler père & fils sabine, provence
$12
$48
Red
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Pinot Noir
elouan, oregon
$16
$64
-
Cabernet Sauvignon
josh cellars, california
$15
$60
-
Malbec
terrazas reserve, mendoza
$13
$56
-
Red Blend
14 hands “stampede,” washington
$12
$48
Beer
Drafts
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Pacifico
pale cerveza, mexico
$6
-
Bud Light
lager, st. louis, mo
$6
-
ROTATING TAPS
ask your server about today’s selection
cans / bottles
-
Flying Dog Bloodline
blood orange ale, frederick, md
$7
-
Dogfish Head Seaquench Ale
session sour, milton, de
$7
-
Kona Brewing Big Wave
golden ale, kailua kona, hi
$7
-
New Belgium Fat Tire
amber ale, ft. collins, co
$7
-
Dc Brau El Hefe Speaks
wheat beer, washington dc
$7
-
Negra Modelo
dunkel style cerveza, mexico
$6
-
Stella Artois
pale lager, belgium
$6
-
Guinness Draught Can
stout, ireland
$8
-
National Bohemium
pale beer, baltimore, md
$5
-
7 Locks Snakeden
saison, rockville, md
$7
-
STELLA CIDRE
dry cider, belgium
$8
©2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday 10 am - 3 pm
brunch bevvies
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BAY SIDE BLOODY MARY
old bay infused vodka, house bloody mix, crab stuffed queen olives, old bay rim
$12
-
DOCK DOG
vodka, fresh pressed grapefruit juice, lime, sea salt
$11
-
BREAKFAST OF CHAMPIONS
bourbon, peach, antica, oat milk, allspice bitters
$13
soups + salads
-
SEAFOOD BISQUE
shrimp, crab, lobster, crème fraîche
$9
-
AHI TUNA CHOPPED SALAD
chopped romaine, edamame, cherry tomatoes, carrots, red onion, avocado, lemon vinaigrette
$18
-
MIXED GREENS
tomatoes, chopped egg, avocado, shaved vegetables, bacon, croutons, raspberry vinaigrette
$10
-
SPINACH SALAD
spinach, bacon, chopped egg, roasted butternut squash, candied walnuts, champagne vinaigrette
$12
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CAESAR SALAD
brussels sprouts and romaine, shaved parmesan, caesar dressing
$12
Chicken $6
Shrimp $8
Salmon $10
Handhelds
-
LOBSTER GRILLED CHEESE
cheddar cheese, lobster, sourdough, french fries
$21
-
BLACKENED FISH TACO
shaved cabbage, pickled onions, radish, jalapeño crema
$17
-
NASHVILLE HOT CHICKEN SANDWICH
cole slaw, pickles, potato roll
$15
-
MARYLAND CRAB CAKE SANDWICH
lettuce, tomato, chili remoulade, potato roll, french fries
$19
Flatbreads
-
ROASTED MUSHROOM
pesto, arugula
$14
-
SEAFOOD
seafood bechamel, shrimp, crab, sundried tomatoes, mozzarella, house pickled peppers
$18
-
TOMATO & MOZZARELLA
fresh basil
$12
Small Plates
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SPINACH & ARTICHOKE CRAB DIP
fire roasted pita
$15
-
STEAMED THYME & GARLIC MUSSELS
garlic, white wine
$14
-
AHI TUNA POKE*
wonton chips
$16
-
TRIO OF DIPS
smoked salmon dip, french onion, avocado, fire roasted pita
$10
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CHILLED PEEL & EAT SHRIMP
house cocktail sauce
$19
-
CRISPY BRUSSELS SPROUTS
honey cider agrodolce, sliced chiles, pickled onions
$9
-
OYSTERS ON THE 1/2 SHELL
lemon, mignonette, horseradish
1/2 dozen $18
dozen $36
-
FIRE ROASTED OYSTERS ROCKEFELLER
$16
Brunch Entrees
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TRADITIONAL BREAKFAST
applewood smoked bacon or chicken apple sausage, sweet potato hash, sourdough bread
$14
-
APPLE CINNAMON FRENCH TOAST
warm maple syrup
$13
-
CRAB & AVOCADO OMELETTE
mixed greens, lemon vinaigrette
$18
-
FISH & CHIPS
panko crusted alaskan cod, french fries
$22
-
HUEVOS RANCHEROS
black beans, fried eggs, avocado, tomato, ranchero sauce, fried tostada
$17
-
CHICKEN & WAFFLE
warm maple syrup
$16
-
AVOCADO TOAST
sunny side up egg, arugula, tomato chutney
$16
-
GREEK YOGURT PARFAIT
seasonal berries, granola, clover honey drizzle
$9
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Daily from 4 - 6:00 pm
Beverages
-
Draft Beers
$4
-
Dreaming Tree Wines
$5
-
Rail Cocktails
$6
-
Sangria or Rum Punch
$7
-
Crushes
$8
-
Bartenders Whim of The Day
$7
Bites
-
Local Fried Oysters
corn flake crusted, old aioli
$9
-
Mumbo Shrimp
green goddess dressing
$12
-
Antipasti Flatbread
sundried tomato pesto, cured meats, mozzarella, pickled peppers
$11
-
HB Smash Burger
bacon, cheddar, pickles, russian dressing, french fries
$12
-
Baby Corn Elote
coriander lime aioli, cotija, cilantro, tajin
$7
Buck A Shuck
Local oysters on the half shell served with cocktail, mignonette, lemon, and tabasco© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
We’re delivering a special every day of the week! Daily specials available from 3 pm until close.
Daily Specials
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Happy Hour Daily
Half off specialty cocktails, beer, wine and specific bites
-
Sangria Sundays
50% off pitchers of Sangria and Rum Punch
-
Mussels Frites Monday
-
Two for Tuesday
A SmashBurger and a Draft Beer
$16
-
Wine Wednesdays
50% off bottles of wine
-
Thirsty Thursdays
50% off orange, grapefruit, and lemon crushes
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Join us every third Sunday of the month for our family-style Sunday Seafood Boil.
Tickets are available for this seafood feast for $59 per person.
Menu
-
LOW COUNTRY BOIL
shrimp, crawfish, crab, andouille, red potatoes, sweet corn, champignons, onions
-
Jalapeño Hushpuppies
-
Cheddar Biscuits
-
Dill Pickle Slaw
-
Crunchy Okra
-
Macaroni Salad
-
Seasonal Desserts
(Chef’s choice)
Beverages
-
Sweet Tea
-
Lemonade
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.