940 Rose Ave, North Bethesda, MD 20852 301-389-5840
940 Rose Ave, North Bethesda, MD 20852 301-389-5840
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Menus

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    • Reservations

    small plates

    • SPINACH & ARTICHOKE CRAB DIP

      fire roasted pita

      $15

    • Jumbo Lump Crab Cake

      apple-celery root slaw, whole grain aioli

      $18

    • TRIO OF DIPS

      smoked salmon dip, french onion, avocado, fire roasted pita

      $10

    • SHRIMP CEVICHE*

      red onion, chilis, cilantro, coconut, fire roasted pita

      $15

    • STEAMED THYME & GARLIC MUSSELS

      garlic, white wine

      $14

    • CHILLED PEEL & EAT SHRIMP

      house cocktail sauce

      $19

    • OYSTERS ON THE 1/2 SHELL

      lemon, mignonette, horseradish

      1/2 dozen $18

      dozen $36

    • AHI TUNA POKE*

      wonton chips

      $16

    • CRISPY BRUSSELS SPROUTS

      honey cider agrodolce, sliced chiles, pickled onions

      $9

    • FIRE ROASTED OYSTERS ROCKEFELLER

      $16

    flatbreads

    • ROASTED MUSHROOM

      pesto, arugula

      $14

    • SEAFOOD

      seafood bechamel, shrimp, crab, sundried tomatoes, mozzarella, house pickled peppers

      $18

    • TOMATO & MOZZARELLA

      fresh basil

      $12

    soup + salad

    • SEAFOOD BISQUE

      shrimp, crab, lobster, crème fraîche

      $9

    • AHI TUNA CHOPPED SALAD

      chopped romaine, edamame, cherry tomatoes, carrots, red onion, avocado, lemon vinaigrette

      $18

    • MIXED GREENS

      tomatoes, chopped egg, avocado, shaved vegetables, bacon, croutons, raspberry vinaigrette

      $10

    • SPINACH SALAD

      spinach, bacon, chopped egg, roasted butternut squash, candied walnuts, champagne vinaigrette

      $12

    • CAESAR SALAD

      brussels sprouts and romaine, shaved parmesan, caesar dressing

      $12

      Chicken $6

      Shrimp $8

      Salmon $10

    handhelds

    • LOBSTER GRILLED CHEESE

      cheddar cheese, lobster, sourdough, french fries

      $21

    • BLACKENED FISH TACO

      shaved cabbage, pickled onions, radish, jalapeño crema

      $17

    • NASHVILLE HOT CHICKEN SANDWICH

      cole slaw, pickles, potato roll

      $15

    • MARYLAND CRAB CAKE SANDWICH

      lettuce, tomato, chili remoulade, potato roll, french fries

      $19

    entrées

    • SEARED SALMON*

      parsnip puree, spiced broccolini, tahini - lemon emulsion

      $26

    • JUMBO LUMB CRAB CAKES

      apple celery root slaw, whole grain aioli, french fries

      $38

    • POACHED HALIBUT

      mushroom risotto, crispy kale

      $32

    • SHRIMP & GRITS

      jumbo shrimp, anson mills cheddar grits

      $25

    • FISH & CHIPS

      panko crusted alaskan cod, french fries

      $22

    • THYME-ROSEMARY CHICKEN BREAST

      roasted garlic mash, brown butter parsnips, pan sauce

      $22

    • 12oz NEW YORK STRIP*

      garlic brussels sprouts, gremolata

      $40

    • CHESAPEAKE CIOPPINO

      shrimp, crab, blue catfish, mussels, old bay spiced tomato stew, grilled bread

      $24

    © 2022 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    margaritas

    • CHARRED CHILI & CILANTRO

      reposado tequila, mezcal, charred pepper, agave, cilantro, lime

      $13

    • BLOOD ORANGE

      blanco tequila, blood orange, cinnamon, star anise, lemon, grand marnier

      $15

    • RECHARGE-ARITA

      anejo, cold brew, crème de cacao, lime, agave

      $15

    boat drinks

    • SOLSTICE SHANDY

      bourbon, rosemary, lemon, cider

      $13

    • LA CALEBESITA

      black rum, demerara, horchata, pumpkin pie spice

      $13

    • Betty’s Crush

      citrus infused vodka, vanilla, fresh pressed oj, fever tree lemon soda

      $14

    • SMOKE & OAK

      rye, demerara, orange bitters, angostura, wine barrel smoke

      $14

    • SURFSIDE FIZZ*

      gin, absinthe, lemon, egg white, fever tree elderflower tonic

      $13

    • WARM & FUZZY

      aged rum, terrazas reserva, luxardo maraschino, allspice dram, lemon

      $13

    • Skate Park Sangria

      red or white

      glass $10

      pitcher $40

    • APEROL SPRITZ

      glass $12

      pitcher $48

    • KIR ROYALE

      glass $12

    tableside coolers

    • 6 Natty BOH

      $20

    • 6 Betty's Choice

      $24

    Wine

    sparkling

    • Prosecco

      la marca, italy

      $12

      $48

    • Prosecco Rosé

      la marca, italy

      $12

      $48

    • Blanc De Noirs Rosé

      chandon, california

      bottle $75

    • Champagne

      veuve clicquot, champagne

      bottle $135

    white

    • Riesling

      charles smith “kung fu girl”, washington

      $12

      $48

    • Sauvignon Blanc

      markham vineyards, napa valley

      $14

      $56

    • Albariño

      nessa, rias baixas

      $12

      $48

    • Chardonnay

      nielson by byron, santa barbara

      $14

      $56

    rosé

    • Rosé

      charles smith “band of roses,” washington

      $12

      $48

    • Rosé

      bieler père & fils sabine, provence

      $12

      $48

    red

    • Pinot Noir

      elouan, oregon

      $16

      $64

    • Cabernet Sauvignon

      josh cellars, california

      $15

      $60

    • Malbec

      terrazas reserve, mendoza

      $13

      $56

    • Red Blend

      14 hands “stampede,” washington

      $12

      $48

    Beer

    drafts

    • Pacifico

      pale cerveza, mexico

      $6

    • Bud Light

      lager, st. louis, mo

      $6

    • ROTATING TAPS

      ask your server about today’s selection

    cans / bottles

    • Flying Dog Bloodline

      blood orange ale, frederick, md

      $7

    • Dogfish Head Seaquench Ale

      session sour, milton, de

      $7

    • Kona Brewing Big Wave

      golden ale, kailua kona, hi

      $7

    • New Belgium Fat Tire

      amber ale, ft. collins, co

      $7

    • Dc Brau El Hefe Speaks

      wheat beer, washington dc

      $7

    • Negra Modelo

      dunkel style cerveza, mexico

      $6

    • Stella Artois

      pale lager, belgium

      $6

    • Guinness Draught Can

      stout, ireland

      $8

    • National Bohemium

      pale beer, baltimore, md

      $5

    • 7 Locks Snakeden

      saison, rockville, md

      $7

    • STELLA CIDRE

      dry cider, belgium

      $8

    ©2022 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Saturday & Sunday 10 am - 3 pm 

    brunch bevvies

    • BAY SIDE BLOODY MARY

      old bay infused vodka, house bloody mix, crab stuffed queen olives, old bay rim

      $12

    • DOCK DOG

      vodka, fresh pressed grapefruit juice, lime, sea salt

      $11

    • BREAKFAST OF CHAMPIONS

      bourbon, peach, antica, oat milk, allspice bitters

      $13

    soups + salads

    • SEAFOOD BISQUE

      shrimp, crab, lobster, crème fraîche

      $9

    • AHI TUNA CHOPPED SALAD

      chopped romaine, edamame, cherry tomatoes, carrots, red onion, avocado, lemon vinaigrette

      $18

    • MIXED GREENS

      tomatoes, chopped egg, avocado, shaved vegetables, bacon, croutons, raspberry vinaigrette

      $10

    • SPINACH SALAD

      spinach, bacon, chopped egg, roasted butternut squash, candied walnuts, champagne vinaigrette

      $12

    • CAESAR SALAD

      brussels sprouts and romaine, shaved parmesan, caesar dressing

      $12

      Chicken $6

      Shrimp $8

      Salmon $10

    Handhelds

    • LOBSTER GRILLED CHEESE

      cheddar cheese, lobster, sourdough, french fries

      $21

    • BLACKENED FISH TACO

      shaved cabbage, pickled onions, radish, jalapeño crema

      $17

    • NASHVILLE HOT CHICKEN SANDWICH

      cole slaw, pickles, potato roll

      $15

    • MARYLAND CRAB CAKE SANDWICH

      lettuce, tomato, chili remoulade, potato roll, french fries

      $19

    Flatbreads

    • ROASTED MUSHROOM

      pesto, arugula

      $14

    • SEAFOOD

      seafood bechamel, shrimp, crab, sundried tomatoes, mozzarella, house pickled peppers

      $18

    • TOMATO & MOZZARELLA

      fresh basil

      $12

    Small Plates

    • SPINACH & ARTICHOKE CRAB DIP

      fire roasted pita

      $15

    • STEAMED THYME & GARLIC MUSSELS

      garlic, white wine

      $14

    • AHI TUNA POKE*

      wonton chips

      $16

    • TRIO OF DIPS

      smoked salmon dip, french onion, avocado, fire roasted pita

      $10

    • CHILLED PEEL & EAT SHRIMP

      house cocktail sauce

      $19

    • CRISPY BRUSSELS SPROUTS

      honey cider agrodolce, sliced chiles, pickled onions

      $9

    • OYSTERS ON THE 1/2 SHELL

      lemon, mignonette, horseradish

      1/2 dozen $18

      dozen $36

    • FIRE ROASTED OYSTERS ROCKEFELLER

      $16

    Brunch Entrees

    • TRADITIONAL BREAKFAST

      applewood smoked bacon or chicken apple sausage, sweet potato hash, sourdough bread

      $14

    • APPLE CINNAMON FRENCH TOAST

      warm maple syrup

      $13

    • CRAB & AVOCADO OMELETTE

      mixed greens, lemon vinaigrette

      $18

    • FISH & CHIPS

      panko crusted alaskan cod, french fries

      $22

    • HUEVOS RANCHEROS

      black beans, fried eggs, avocado, tomato, ranchero sauce, fried tostada

      $17

    • CHICKEN & WAFFLE

      warm maple syrup

      $16

    • AVOCADO TOAST

      sunny side up egg, arugula, tomato chutney

      $16

    • GREEK YOGURT PARFAIT

      seasonal berries, granola, clover honey drizzle

      $9

    © 2022 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Daily, 3 - 6:30 pm

    Beverages

    • Draft Beer

      $4

    • House Wine

      $5

    • Well Cocktails

      $6

    Food

    • Trio Of Dips

      fire-roasted pita bread

      $6

    • Oysters* on the Half Shell

      lemon, mignonette

      $1 per each

    • Artichoke & Crab Dip

      fire-roasted pita bread

      $9

    • Caesar Salad

      fried capers, herbed croutons, parmesan

      $5

    • Roasted Mushroom Flatbread

      pesto, arugula

      $11

    • Cheeseburger*

      cheese sauce, lettuce, pickles, russian dressing

      $9

    • Tomato & Mozzarella Flatbread

      basil

      $9

    © 2022 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

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