Menus
Seafood elegance meets coastal charm with our new menu
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Soups and Salads
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Kale Salad
$16apple cider poached pear, craisins, carrots, smoked carrot vinaigrette, walnuts, goat cheese
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Caesar Salad
$14romaine hearts, cornbread crouton, shaved parmesan
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Spinach and Burrata Salad
$16baby spinach, bacon, mozzarella foam, red onions, aged balsamic + chicken 6 + shrimp 8 + salmon 12
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Seafood Gumbo
$18andouille sausage, lump crab, crawfish, shrimp, okra, rice
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Butternut Squash Soup
$14toasted pumpkin seeds, creme
Starters
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Trio of Cornbread
$15classic corn, jalapeño cheddar, maple bacon, whipped honey butter
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Cola Glazed Octopus
$22suya spice, crispy candied yam, romesco
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Crispy Brussel Sprouts
$14tasso ham, sweet and spicy sorghum molasses glaze
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New Orleans BBQ Mussels
$16pei mussels, tasso ham, bbq spice, lager
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Rockfish Ceviche
$20aji amarillo, apple, yuzu, fresno, sweet potato
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Chargrilled Oysters
$22spiced crab, tabasco herb butter, trinity relish
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Maryland Crab Dip
$24crab, artichoke cream cheese, cheddar cheese, old bay, lemon, parsley, baguette
Plates
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Pan Roasted Rockfish
$45seafood tortellini, pork brodo, sea beans
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Brown Butter Halibut
$38curried lentils, charred broccolini, herb salad
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Gullah Salmon
$42crispy skin salmon, tasso ham, gullah crab rice, red chili oil
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Roasted Red Snapper
$48grilled leeks, asparagus, carrot ginger puree, blood orange glaze
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Hickory Smoked Chicken
$32airline breast, wild mushrooms, heirloom carrots, garlic mashed potatoes, leek powder, crispy shallots, pan jus
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Maryland Crab Cake
$42 - $64fries, slaw, old bay remoulade (single or double)
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Fried Half Chicken
$35smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
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NY Strip Steak
$45asparagus, garlic mashed potatoes, red wine bordelaise
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New Orleans Cauliflower Steak
$26red bean mushroom ragout, herbed goats cheese
Sides
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Pimento Mac & Cheese
$14 -
Smoked Turkey Collards
$12 -
Charred Broccolini
$10 -
Parmesan Truffle Fries
$12 -
Lemon Dill Green Beans
$10 -
Gullah Crab Rice
$16
Desserts
*Availability may vary-
Chocolate Flourless Cake
$14chocolate ganache, raspberries
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Cheesecake
$14berry compote
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Warm Apple Tart
$14caramel, whipped cream add vanilla gelato | 5
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Seasonal Sorbet
$14
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
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Betty's Crush
$15citrus-infused vodka, vanilla, fresh-pressed orange juice, fever-tree lemon soda
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Cherry Blossom
$15roku gin, elderflower, hibiscus, lemon, simple syrup, prosecco
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Jungle Bird
$15diplomático rum, pineapple, lime, simple syrup
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Mezcal Margarita
$15mango or pineapple purée, del maguey vida mezcal, simple syrup, lime, triple sec, tajín
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Strawberry Fling
$15blanco tequila, triple sec, strawberries, lemon, simple syrup, prosecco
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Fall Fashioned
$15diplomatico reserva rum, almond, cocoa bitters
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Toki Julep
$15toki japanese whisky, simple syrup, lemon, mint, club soda
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Lychee Martini
$15haku vodka, lychee juice, simple syrup, lemon
Wine
by the Glass or BottleBubbly
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Prosecco
la marca, italy
Glass $15
Bottle $60
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Rosé
la marca, italy
Glass $15
Bottle $60
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Champagne
Bottle $150moët & chandon, france
White
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Riesling
dr. loosen, germany
Glass $14
Bottle $50
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Pinot Gris
erath, oregon
Glass $14
Bottle $55
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Pinot Gris
barone fini, italy
Glass $15
Bottle $58
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Albarino
nessa, rías baixas, spain
Glass $16
Bottle $60
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Chardonnay
la crema, california
Glass $16
Bottle $64
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Sauvignon Blanc
kim crawford, new zealand
Glass $17
Bottle $66
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Sauvignon Blanc
Whitehaven, new zealand
Glass $18
Bottle $68
Rosé
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Rosé
fleurs de prairie, france
Glass $17
Bottle $65
Red
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Pinot Noir
erath, oregon
Glass $16
Bottle $65
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Pinot Noir
la crema russian river, california
Glass $18
Bottle $75
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Cabernet Sauvignon
the stag, california
Glass $17
Bottle $68
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Barbera
renato ratti, italy
Glass $18
Bottle $70
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Red Blend
rhiannon, california
Glass $15
Bottle $55
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Red Blend
famille perrin, france
Glass $16
Bottle $60
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Merlot
$15 - $60j. lohr, los osos, california
Beer
Drafts
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Michelob Ultra
$8light lager, st. louis, mo
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Blue Moon
$9kailua kona, hawaii
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Jailbreak Clearly Righteous
$9west coast ipa, laurel, maryland
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Devil’s Backbone Vienna Lager
$9lager, lexington, virginia
Cans / Bottles
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Flying Dog Bloodline
$9blood orange ale, frederick, md
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Kona Brewing Big Wave
$8golden ale, kailua kona, hawaii
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New Belgium Fat Tire
$8amber ale, ft. collins, colorado
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Negra Modelo
$8dunkel style cerveza, mexico
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Coors Light
$7colorado
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Freedom Lager
$8lager
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Freedom Hazy IPA
$9hazy ipa
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Jailbreak Feed the Monkey
$8hefeweizen
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Jailbreak Clearly Righteous
$8west coast ipa
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Woodchuck Amber Cider
$8dry cider, vermont
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Stella Artois
$1322 ounces, pale lager, belgium
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High Noon
$11variety of flavors
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Daily from 6 AM - 10 AM
Breakfast
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Canopy Continental
$14coffee, bagel (plain or cinnamon raisin), fresh fruit, yogurt
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Farmers Hash
$22sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado créme
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Shrimp and Grits
$26herbed grits, tasso ham, blistered peppers, tomatoes, smoked tomato butter
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Lemon Blue Berry Pancakes
$16lemon, blueberry compote
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Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, 2 eggs your way
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Short Rib Omelet
$22braised short ribs, wild mushrooms, caramelized onions, gruyère, horseradish hollandaise
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Steak & Eggs
$30two eggs, home fries, au poivre
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Crab Cake Benedict
$34jumbo lump crab, old bay hollandaise, home fries
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Breakfast Sandwich
$24croissant, scrambled egg, cheddar, bacon, home fries
Sides
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Toast
$3 -
Bacon
$5 -
Herbed Grits
$5 -
Seasonal Fruit
$5 -
Maple Chicken Sausage
$5 -
2 Eggs Any Style
$12
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday from 11 AM - 3 PM
Shareables
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Corn Bread Trio
$18jalepeno cheddar, bacon and maple, corn, whipped butter
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Crispy Brussel Sprouts
$14tasso ham, sweet and spicy molasses glaze
Breakfast Classics
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Avocado Toast
$16avocado crema, poached egg, challah bread add crab+10
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Steak & Eggs
$30two eggs, home fries, au poivre
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Short Rib Omelet
$22braised short rib, Gruyère cheese, wild mushrooms, caramelized onions, horseradish hollandaise, home fries.
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Crab Cake Benedict
$34jumbo lump crab, old bay hollandaise, home fries
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Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, three eggs any style
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Farmer’s Hash
$22sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crème
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Salmon Benedict
$32seared salmon, spinach, corn bread, asparagus, hollandaise
From the Griddle
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Lemon Pancakes with Blueberry Compote
$16lemon, blueberry syrup
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Bananas Foster French Toast
$18housemade banana bread, candied walnuts, rum, whipped cream, berries.
Brunch Favorites
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Chicken & Waffles
$24crispy thigh, sweet potato waffle, praline pecans, and apple butter
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Shrimp & Grits
$26andouille sausage, blistered peppers and tomatoes, smoked tomato butter
Salads and Soups
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Caesar Salad
$14romaine hearts, cornbread croutons, shaved parmesan
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Warm Spinach Salad
$16baby spinach, bacon, burrata, red onions, aged balsamic + chicken...6 + shrimp...8 + salmon...12
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Seafood Gumbo
$18andouille, trinity, crab, shrimp, okra
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Butternut Squash Soup
$14toasted pumpkin seeds, creme
Brunch-Wiches
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Brunch Burger
$24fried egg, candied bacon jam, arugula, beef patty, Russian dressing, brioche
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Hot Honey Chicken
$22ciabatta, hot honey, egg & cheese, crispy thigh, cheddar, home fries.
Sides
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Bacon
$5 -
Two Eggs
$12 -
Herbed Grits
$5 -
Chicken Apple Sausage
$5 -
Fresh Fruit
$5 -
Toast
$3
Sweets
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Strawberry Shortcake Beignets
$14strawberries, cookie crunch, whipped cream
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Vanilla Gelato
$12 -
Seasonal Sorbet
$12
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fridays from 11 AM - 2 PM
Shareables
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Fried Calamari
$15old bay remoulade, lemon
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Chargrilled Oysters
$22spiced crab, tabasco herb butter, trinity relish
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Betty's Wings
$18lemon curd bbq, buffalo, honey old bay
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Crispy Brussel Sprouts
$14tasso ham, sweet and spicy molasses glaze
Soups & Salads
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Kale Salad
$16apple cider poached pear, craisins, carrots, smoked carrot vinaigrette, walnuts, goat cheese
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Caesar
$14baby gem, cured yolk, parmesan crackling
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Spinach and Burrata Salad
$16baby spinach, bacon, mozzarella foam, red onions, aged balsamic + chicken 6 + shrimp 8 + salmon 12
add crab $14
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Seafood Gumbo Soup
$18andouille sausage, lump crab, crawfish, shrimp, okra, rice
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Butternut Squash Soup
$14toasted pumpkin seeds, creme
Sandwiches & Wraps
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Maryland Crab Cake Sandwich
$32lettuce, tomato, lemon caper aioli, potato roll, hand-cut fries
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Spicy Crispy Chicken Sandwich
$17sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
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Shrimp Wrap
$16cucumber tomato relish, lettuce, tomato, old bay remoulade
Mains
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Fried Half Chicken
$35smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
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Blackened Salmon
$38orzo, corn succotash, tomato béchamel
Sides
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Pimento Mac & Cheese
$14 -
Smoked Turkey Collards
$12 -
Charred Broccolini
$10 -
Parmesan Truffle Fries
$12 -
Lemon Dill Green Beans
$10
Sweets
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Chocolate Flourless Cake
$14chocolate ganache, raspberries
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berry compote
$14banana pudding, nilla wafers, brûlée banana, dulce de leche
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Warm Apple Tart
$14caramel, whipped cream add vanilla gelato | 5
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Seasonal Sorbet
$14
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Adults $65+/ Children $45+
Begin your experience by selecting one premium tea from our curated collection. While your tea gently steeps, our team will present a three-tier stand of chef-curated bites, featuring an artful mix of savory and sweet offerings designed to be enjoyed at a relaxed pace.
Tea Collection
Performance Tea
Blooming tea experience-
Emperor’s Moonlight Litchi Blossom 🌸
Hand-tied green tea naturally scented with fresh litchi fruit. As the leaves unfurl, the tea reveals a delicate floral display and a softly perfumed cup with gentle sweetness. +$5
White Tea
Organic-
RTC Exotica White
A rare, high-altitude white tea crafted from tender buds and young leaves. Pale, luminous, and exceptionally smooth.
Green Tea
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Passion Fruit Dream Green
High-mountain estate green tea delicately cured with fresh passion fruit.
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French Kissed Moroccan Mint
Organic Dragonwell green tea blended with biodynamic spearmint, peppermint, and wild lavender.
Oolong Teas
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Magnolia Blossom Oolong
High-mountain oolong scented with wild magnolia blossoms.
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Blue Dragon Oolong
Award-winning Tieguanyin oolong with orchid florals and subtle visual bloom.
Black Tea
Organic-
Crema Earl Grey
Premium black teas infused with Italian organic bergamot and refined cream essence.
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Regal English Breakfast
Classic high-mountain black tea blend with confident body.
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French Breakfast
Black tea accented with lavender and roses from France.
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French Breakfast
Black tea accented with lavender and roses from France.
Herbal Infusions
(Naturally Caffeine-Free)-
Grapefruit Grove Elixir
Bright citrus infusion with grapefruit, orange, tangerine, apple, and botanicals.
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Emperor’s Mint Meritage
Premium peppermint and spearmint blend.
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Vanilla Bean Rooibos
South African rooibos infused with whole vanilla beans. Contains nuts.
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Lemon Verbena
Light, aromatic herbal infusion with gentle citrus fragrance.
Tea Bites
A Proper Start
*Example* First Tier-
Maryland Lump Crab Salad
Celery relish, cucumber, brioche
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Smoked Rockfish Rillette
Piperade, aged cheddar cornbread
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Cucumber & Salmon
Tahini, ponzu aioli, red shiso, pumpernickel
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Avocado & Wild Rice Tartine
Smoked trout roe, sourdough
Warm & Wonderful
*Example* Second Tier-
Strawberry Shortcake Scone
Vanilla anglaise, strawberry–rhubarb preserve
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Beet Tartlet
Golden tomato confit, herbed goat cheese, orange blossom
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Gruyère & Leek Quiche
Aged Gruyère, roasted leeks, baby spinach
Pretty Things to Finish
*Example* 3rd Tier-
Chocolate–Hazelnut Donut
Cocoa–hazelnut cream, gold leaf
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Oolong Tea Cake
White peach confit, toasted granola
Indulgences
Tea & Garden Cocktails
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Steeped & Stirred
$15Chai-spiced Old Fashioned
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The Blushing Agave
$15Cherry & floral agave cocktail
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Earl Grey MarTeani
$15Bergamot and citrus elegance
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Properly Minted
$15Rum, mint, gentle citrus
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Golden Hour Teaquiri
$15Tea-infused daiquiri
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Sip Happens
$15Pimm’s Edition – Contains nuts
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Petals & Fizz
$15Lavender sparkling cocktail
Zero- Proof Garden Elixirs
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Steeped & Still
$12Chai tea with warming spice and citrus
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Blushing Botanica
$12Cherry, florals, citrus
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Grey Garden
$12Earl Grey, bergamot, citrus
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Mint Condition
$12Fresh mint and citrus
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Golden Garden
$12Tea and tropical citrus
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Petals & Spark
$12Lavender and effervescence
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday through Friday, 4 pm to 6 pm
$2 off Cocktails
Shareables
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Calamari
$12old bay remoulade, lemon
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Chicken Wings
$10choice of: gochujang, buffalo, or hot honey old bay
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Oysters
$2rotating selections, minimum 6 per order
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Mini Maryland Crab Dip
$18dip of choice, pita, pickled vegtables select three: smoked white fish dip, pimento cheese, red pepper hummus, hot smoked salmon dip, | add additional dip...6
Flatbreads
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Margherita
$14cherry tomato, no-nut pesto, fresh mozzarella
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Wild Mushroom
$15mozzarella, leeks, goat cheese, roasted garlic
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Spicy Shrimp
$17spicy roasted tomato, oregano, and mozzarella
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Available at the Boat Bar
Boat Bar Bites
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Cajun Stuffed Hushpuppies
$12crawfish, crab, leeks, creole sauce (happy hour only)
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Deep Fried Ribs
$9pickled chilies and shallots, sesame seeds, lemon curd bbq sauce (happy hour only)
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Chicken Wings
$10lemon curd bbq, buffalo, hot and honey old bay (happy hour only)
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Rockfish Ceviche
$20aji amarillo, apple, fresno, green gazpacho, sweet potato chips
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Pimento Cheese Grit Fries
$19lump crab, sriracha aioli, tobiko
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Seafood Bao Buns
$22grilled rock shrimp, collard green kimchi, alabama white bbq
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Crawfish Mac and Cheese
$24crawfish, pimento cheese, caramelized onions
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Curried Crab Roll
$32jumbo lump crab, coconut, curry, escabeche, fries
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Fried Half Chicken
$35smoked turkey collards, pimento mac n cheese, sweet tea chili sauce, granny's pickles
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Brown Butter Halibut
$35curried lentils, charred broccolini, herbed salad
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Maryland Crab Cake
$42 - $64fries, slaw, old bay remoulade 42 / single, 64 / double
Kids menu available for children 12 and under
Menu
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Chicken Tenders
$12fries, honey mustard, ketchup
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Alfredo Pasta
$10linguine, parmesan cream sauce add chicken + 5
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Grilled Cheese Sandwich
$10sourdough, american cheese, fries
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Grilled Salmon
$14steamed vegetables
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.