Join us for a 5-course curated menu by executive chef Brandon Sumblin.
$105 per person
Crab Beignet
lumb crab, trinity, malt vinegar pearls
Everything Salmon Bagel
smoked salmon, herbed cream cheese, everything bagel crisps
Cucumber Apple Salad
cucumbers, green apple, fennel, pistachio, goat cheese, aleppo chili
Boudin Stuffed Halibut
savoy cabbage, beef boudin, okra succotash, creole mustard, escabeche
Hickory Smoked Oxtails
crispy candied yams, white asparagus, chow chow, bourbon demi
Chocolate Cherry Shortcake
vanilla bean pound cake, chocolate mousse, shortbread, cherry gel
