Restaurant Week
Join us for Metro Washington Restaurant Week!
We will be serving a three course menu starting at $55 per person ++ August 18th to August 24th. Our a la carte dinner menu is also available.
To Start
select one-
Chilled Cucumber Soup
crème, dill
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Caesar Salad
$14romaine hearts, cornbread croutons, shaved parmesan
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Chef B’s Biscuits
sweet potato, apple butter
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Deep Fried Ribs
sticky lemon glaze, fresno chilies, sesame seeds
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Seafood Gumbo
crab, shrimp, andouille, okra, rice + $8
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Curried Shrimp Cake
green curry, lime, citrus slaw
Mains
Select one-
Gullah Salmon
gullah crab rice, chili oil
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Mushroom Risotto
wild mushrooms, english peas, caramelized onion, herb oil
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Lobster & Shrimp Fettuccini
calabrian chili, roasted tomato, shaved garlic, citrus gremolata + $10
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Shrimp & Grits
$26andouille sausage, blistered peppers and tomatoes, smoked tomato butter
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Single Maryland Crab Cake
fries, old bay remoulade + $10
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Surf & Turf
lamb chops, shrimp tempura, wasabi mash, stir fried veggies, ginger demi + $20
Dessert
select one-
Sweet Potato Cheesecake
praline pecans, chai anglaise
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Peaches and Cream Pound Cake
peach jam, peach creamaux