Restaurant Week

Join us for Metro Washington Restaurant Week!

We will be serving a three course menu starting at $55 per person ++ August 18th to August 24th. Our a la carte dinner menu is also available.

Reservations

Chilled Cucumber Soup

crème, dill
Caesar Salad

sweet gem lettuce, parmesan, herbed crouton
Chef B’s Biscuits

sweet potato, apple butter
Deep Fried Ribs

sticky lemon glaze, fresno chilies, sesame seeds
Seafood Gumbo

crab, shrimp, andouille, okra, rice + $8
Curried Shrimp Cake

green curry, lime, citrus slaw

Gullah Salmon

gullah crab rice, chili oil
Mushroom Risotto

wild mushrooms, english peas, caramelized onion, herb oil
Lobster & Shrimp Fettuccini

calabrian chili, roasted tomato, shaved garlic, citrus gremolata + $10
Shrimp & Grits

herbed grits, tasso ham, blistered peppers, smoked tomato butter
Single Maryland Crab Cake

fries, old bay remoulade + $10
Surf & Turf

lamb chops, shrimp tempura, wasabi mash, stir fried veggies, ginger demi + $20