Restaurant Week
Join us January 27th to February 2nd for Restaurant Week!
We will be serving a three course menu starting at $55 per person ++.
To Start
select one-
Butternut Squash Soup
crème, pumpkin seeds
-
Caesar Salad
$14baby gem, cured yolk, parmesan crackling
-
Chef B’s Biscuits
sweet potato, apple butter
-
Deep Fried Ribs
sticky lemon glaze, fresno chilies, sesame seeds
-
Seafood Gumbo
crab, shrimp, andouille, okra, rice + $8
-
Cajun Hushpuppies
crawfish, crab, leeks, corn, creole sauce + $8
Mains
Select one-
Verlasso Salmon
parsnip apple puree, spinach, fondant potatoes
-
Mushroom Risotto
wild mushrooms, english peas, caramelized onion, herb oil
-
Pecan Crushed Rockfish
corn maque choux, peach chow chow, collard greens
-
Shrimp & Grits
herbed grits, tasso ham, blistered peppers, smoked tomato butter
-
Single Maryland Crab Cake
fries, old bay remoulade + $10
-
Filet of Beef
beef cheek, 1000 layer potato + $20
Dessert
select one-
Chocolate Decadence
nutella mousse, cocoa krispies, dark chocolate ganache
-
Peach Honey Bun Cake
peach jam, lavender, honey gelato, honeycomb tuile