Lunch
Fridays from 11 AM - 2 PM
Starters
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Scallop Crudo
$17scallops, passionfruit aguachile, mango, fresno chile, avocado, cucumber
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Rockfish Rillette
$16smoked rockfish, warm cheddar cornbread, piperade, dill
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Peppercorn Smoked Salmon Whip
$15ivy city hot-smoked pepper salmon, everything spice flatbread, chive cream, house-pickled vegetables
Soups & Salads
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Caesar
$15baby gem, cured yolk, parmesan crackling
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Field Greens
$14baby lettuces · radish · fava beans · heirloom carrots · shaved asparagus · crispy pickled onion · pistachio vinaigrette
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Burrata Verde
$18mint persillade · pea tendrils · arugula · pine nut relish
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From the Galley — Additions
Elevate any salad
Lump Crab $24
Salmon $22
Steak $28
Shrimp $15
1/2 Chilled Lobster Tail $32
Sandwiches & Wraps
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Maryland Crab Cake Sandwich
$32lettuce, tomato, lemon caper aioli, potato roll, hand-cut fries
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Spicy Crispy Chicken Sandwich
$17sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
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Shrimp Wrap
$16cucumber tomato relish, lettuce, tomato, old bay remoulade
Sides
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Truffled Shoestring Fries
$9truffle aioli · smoked ketchup
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Pomme Purée
$13confit garlic
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Grilled Asparagus
$14cured egg yolk · romesco sauce
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Warm Heirloom Beans
$13escarole · preserved lemon · pecorino
Plates
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Fish & Chips
$21cornmeal battered rockfish, shoestring fries, smoked tartar sauce, coleslaw
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Ora King Salmon
$42spring pea purée · pickled squash · butter braised leeks · fennel pollen · yuzu beurre blanc
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Roseda Farms Hanger
$46hanger steak · charred scallion purée · micro cress
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Chesapeake Rockfish
$32seared rockfish, warm grains, spinach, roasted turnips, yuzu beurre blanc
Vegetarian
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Roasted Purple Sweet Potato
$28nduja spice · caramelized coconut yogurt · cornbread crumble · dill
Handhelds
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Betty Burger
$24roesda farms beef, candied bacon jam, arugula, russian dressing, brioche
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Softshell Crab Bahn Mi
Market Pricecarrot, daikon, cilantro, cucumber, pickled jalepeno, maggi aioli, baguette
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.