Boat Bar
Sunday - Thursday from 4 PM - 10 PM
Friday and Saturday from 4 PM - 11 PM
Shareables
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BROILED OYSTERS IMPERIAL
chesapeake oysters, crab imperial, herb butter, chives
$24
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CRISPY CALAMARI
flash fried, fine herbs, spicy remoulade
$17
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FRIED GREEN TOMATOES
edamame succotash, green goddess, micro arugula, balsamic syrup
$14
add crab $14
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STEAMED MUSSELS
lemon grass, coconut basil broth, fish sauce, grilled baguette
$18
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BETTY'S WINGS
double fried, carolina bbq, spice rub, pickled veggies, cilantro ranch
$18
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CRABBY DEVILED EGGS
white truffle, jumbo lump crab, salmon roe, chives
$17
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CHESAPEAKE CRAB DIP
cream cheese, cheddar, artichoke hearts, roasted garlic, parmesan, grilled baguette
$18
Raw Bar
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JUMBO SHRIMP & CRAB COCKTAIL
sriracha cocktail, microgreens, avocado, lemon
$26
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OYSTERS ON THE 1/2 SHELL*
lemon, cocktail, horseradish
skinny dipper oysters / st. jerome creek $3.50
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TUNA TARTARE (GF)
sesame, mirin red chili, tamari, fried wonton
$24
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BETTY'S SEAFOOD TASTING
oysters on the half shell, jumbo shrimp, crab cocktail, tuna tartare, cocktail sauce
$65
House Classics
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CRISPY SKIN LOCAL ROCKFISH
jumbo lump, citrus beurre blanc, compound butter
$43
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JUMBO LUMP CRAB CAKES
imperial sauce, truffle fries, lemon, caper aioli
single $28
double $46
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HONEY SOY HALIBUT
sauteed greens, cauliflower puree, wildflower honey, soy glaze, roasted carrots
$36
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FISH & CHIPS
cod, ipa batter, lemon caper aioli, fries
$26
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BLACKENED ATLANTIC SALMON
white cheddar grits, edamame succotash
$28
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STEAK FRITES
10 oz ny strip, truffle fries, sauteed asparagus, compound butter
$43
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THE STEAMER POT
mussels, shrimp, clams, potatoes, corn, garlic, white wine
$28
Soups & Salads
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SMOKED CORN & CRAB CHOWDER
maryland lump crab, potatoes, cream
cup $11
bowl $15
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HELLO BETTY HOUSE SALAD (V) (GF)
carrot, egg, red onion, cucumber, tomato, citrus vinaigrette
small $10
large $14
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KALE CAESAR SALAD
baby kale, romaine, parmesan, challah croutons, house-made caesar dressing
small $12
large $16
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CRAB LOUIE (GF)
poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, louie dressing
$25
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AVAILABLE ADD-ONS
chicken $6
shrimp $8
salmon $10
crabcake $15
avocado $3
Flatbreads
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MARGHERITA (V)
mozzarella, basil, evoo, garlic, fontina, ricotta, parmesan
$17
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ROASTED FOREST MUSHROOMS & GOAT CHEESE
wild mushrooms, garlic, heirloom tomato, fontina, mozzarella, parsley
$17
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BBQ CHICKEN
house-made bbq sauce, grilled chicken, pico de gallo, cheddar, pepper jack
$19
Handhelds
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BETTY'S BURGER
two 4oz angus beef patties, american cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries
$18
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MARYLAND CRAB CAKE SANDWICH
lettuce, tomato, lemon caper aioli, potato roll, hand cut fries
$26
-
SPICY CRISPY CHICKEN SANDWICH
sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, potato roll
$26
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OYSTER PO'BOY
fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries
$22
Sides
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HAND CUT FRENCH FRIES
$9
truffle $12
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WHITE CHEDDAR GRITS
$10
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ASPARAGUS
$10
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GARLICKY GREENS
$9
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ROASTED CARROTS
$9
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KETTLE CHIPS & ONION DIP
$13
Desserts
*Availability may vary-
Smith Island Cake
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Key Lime Pie
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Flourless Brownie
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Raspberry Cheesecake
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.