Boat Bar
Sunday - Thursday from 4 PM - 10 PM
Friday and Saturday from 4 PM - 11 PM
Shareables
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BROILED OYSTERS IMPERIAL
$24chesapeake oysters, crab imperial, herb butter, chives
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CRISPY CALAMARI
$17flash fried, fine herbs, spicy remoulade
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FRIED GREEN TOMATOES
$14edamame succotash, green goddess, micro arugula, balsamic syrup
add crab $14
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STEAMED MUSSELS
$18lemon grass, coconut basil broth, fish sauce, grilled baguette
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BETTY'S WINGS
$18double fried, carolina bbq, spice rub, pickled veggies, cilantro ranch
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CRABBY DEVILED EGGS
$17white truffle, jumbo lump crab, salmon roe, chives
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CHESAPEAKE CRAB DIP
$18cream cheese, cheddar, artichoke hearts, roasted garlic, parmesan, grilled baguette
Raw Bar
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JUMBO SHRIMP & CRAB COCKTAIL
$26sriracha cocktail, microgreens, avocado, lemon
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OYSTERS ON THE 1/2 SHELL*
skinny dipper oysters / st. jerome creek $3.50lemon, cocktail, horseradish
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TUNA TARTARE (GF)
$24sesame, mirin red chili, tamari, fried wonton
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BETTY'S SEAFOOD TASTING
$65oysters on the half shell, jumbo shrimp, crab cocktail, tuna tartare, cocktail sauce
House Classics
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CRISPY SKIN LOCAL ROCKFISH
$43jumbo lump, citrus beurre blanc, compound butter
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JUMBO LUMP CRAB CAKES
imperial sauce, truffle fries, lemon, caper aioli
single $28
double $46
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HONEY SOY HALIBUT
$36sauteed greens, cauliflower puree, wildflower honey, soy glaze, roasted carrots
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FISH & CHIPS
$26cod, ipa batter, lemon caper aioli, fries
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BLACKENED ATLANTIC SALMON
$28white cheddar grits, edamame succotash
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STEAK FRITES
$4310 oz ny strip, truffle fries, sauteed asparagus, compound butter
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THE STEAMER POT
$28mussels, shrimp, clams, potatoes, corn, garlic, white wine
Soups & Salads
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SMOKED CORN & CRAB CHOWDER
maryland lump crab, potatoes, cream
cup $11
bowl $15
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HELLO BETTY HOUSE SALAD (V) (GF)
carrot, egg, red onion, cucumber, tomato, citrus vinaigrette
small $10
large $14
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KALE CAESAR SALAD
baby kale, romaine, parmesan, challah croutons, house-made caesar dressing
small $12
large $16
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CRAB LOUIE (GF)
$25poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, louie dressing
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AVAILABLE ADD-ONS
chicken $6
shrimp $8
salmon $10
crabcake $15
avocado $3
Flatbreads
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MARGHERITA (V)
$17mozzarella, basil, evoo, garlic, fontina, ricotta, parmesan
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ROASTED FOREST MUSHROOMS & GOAT CHEESE
$17wild mushrooms, garlic, heirloom tomato, fontina, mozzarella, parsley
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BBQ CHICKEN
$19house-made bbq sauce, grilled chicken, pico de gallo, cheddar, pepper jack
Handhelds
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BETTY'S BURGER
$18two 4oz angus beef patties, american cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries
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MARYLAND CRAB CAKE SANDWICH
$26lettuce, tomato, lemon caper aioli, potato roll, hand-cut fries
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SPICY CRISPY CHICKEN SANDWICH
$26sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, potato roll
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OYSTER PO'BOY
$22fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries
Sides
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HAND CUT FRENCH FRIES
$9
truffle $12
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WHITE CHEDDAR GRITS
$10 -
ASPARAGUS
$10 -
GARLICKY GREENS
$9 -
ROASTED CARROTS
$9 -
KETTLE CHIPS & ONION DIP
$13
Desserts
*Availability may vary-
Smith Island Cake
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Key Lime Pie
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Flourless Brownie
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Raspberry Cheesecake
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.