Lunch
Fridays from 11 AM - 2 PM
Starters
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Warm Spinach
smoked mozzarella, onion, bacon viniagrette
$16
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Caesar
baby gem, cured yolk, parmesan crackling
$14
-
Roasted Squash and Beet
arugula, blood orange, maple vinaigrette
$15
add crab $14
-
Butternut Squash
creme, pumpkin seeds
$14
-
Crab Deviled Eggs
old bay, pickled mustard seeds
$19
-
New Orleans BBQ Mussels
trinity, tasso ham, bbq spice
$16
-
Crawfish Mac n Cheese
crawfish, pimento cheese, caramelized onions
$24
-
New Orleans BBQ Mussels
pei mussels, bbq spice, lager
$16
-
Chargrilled Oysters
spiced crab, tabasco herb butter, trinity relish
$22
-
Sweet Potato Biscuits
apple butter, sea salt
$14
-
Betty's Wings
lemon curd bbq, buffalo, honey old bay
$18
Mains
-
Maryland Crab Cake Sandwich
lettuce, tomato, lemon caper aioli, potato roll, hand cut fries
$26
-
Spicy Crispy Chicken Sandwich
sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
$17
-
Shrimp Wrap
cucumber tomato relish, lettuce, tomato, old bay remoulade
$16
-
Brown Butter Halibut
curried lentils, charred broccolini, herb salad
$38
-
Maryland Crab Cake
fries, slaw, old bay remoulade
$42
-
Fried Half Chicken
smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
$35
Sides
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Pimento Mac & Cheese
$14
-
Smoked Turkey Collards
$12
-
Charred Broccolini
$10
-
Parmesan Truffle Fries
$12
-
Asparagus
$10
Sweets
-
Chocolate Decadence
chocolate cake, nutella, cocoa krispies
$14
-
Southern Gold
banana pudding, nilla wafers, brulee banana, dulce de leche
$14
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.