Dinner
Seafood elegance meets coastal charm with our new menu.
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Soups and Salads
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Warm Spinach
smoked mozzarella, onion, baocn vinaigrette
$16
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Caesar Salad
baby gem, cured yolk, parmesan crackling
$14
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Roasted Squash and Beet
arugula, blood orange, maple vinaigrette + chicken 6 + shrimp 8 + salmon 10
$15
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Callaloo
crab, coconut, okra, chilies
$18
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Butternut Squash
creme, pumpkin seeds
$14
Starters
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Sweet Potato Biscuits
sea salt, cinnamon apple butter
$14
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Crab Deviled Eggs
old bay, pickled mustard seeds
$19
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New Orleans BBQ Mussels
pei mussels, bbq spice, lager
$16
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Smoked Salmon Dip
salmon roe, roasted lemon gell, crispy lavash
$19
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Crawfish Mac and Cheese
crawfish, pimento cheese, caramelized onions
$24
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Rockfish Ceviche
aji amarillo, apple, yuzu, fresno, sweet potato
$20
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Chargrilled Oysters
spiced crab, tobasco herb butter, trinity relish
$22
Plates
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Pan Roasted Rockfish
seafood tortellini, pork brodo, sea beans
$45
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Brown Butter Halibut
curried lentils, charred broccolini, herb salad
$38
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Verlasso Salmon
fondant potatoes, apple parsnip purée, spinach
$36
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Maryland Crab Cake
fries, slaw, old bay remoulade
$42 - $64
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Scallops and Grits
lobster, herbed grits, smoked tomato, citrus fennel salad
$52
-
Fried Half Chicken
smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
$35
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Filet of Beef
smoked beef cheek, 1000 layer potato, asparagus, parmesan potato purée, red wine bordelaise
$56
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Curried Cabbage
charred scallion, cauliflower puree, burnt citrus
$26
Sides
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Pimento Mac & Cheese
$14
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Smoked Turkey Collards
$12
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Charred Broccolini
$10
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Parmesan Truffle Fries
$12
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Asparagus
$10
Desserts
*Availability may vary-
Chocolate Decadence
chocolate cake, nutella, cocoa krispies
$14
-
Southern Gold
banana pudding, nilla wafers, brulee banana, dulce de leche
$14
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.