Dinner
Seafood elegance meets coastal charm with our new menu
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Soups and Salads
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Charred Kale Salad
$16apple cider poached pear, craisins, carrots, smoked carrot vinaigrette, walnuts, goat cheese
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Caesar Salad
$14baby gem, cured yolk, parmesan crackling
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Warm Spinach Salad
$16baby spinach, bacon, mozzarella foam, red onions, aged balsamic + chicken 6 + shrimp 8 + salmon 12
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Seafood Gumbo
$18andouille sausage, lump crab, crawfish, shrimp, okra, rice
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Butternut Squash Soup
$14toasted pumpkin seeds, creme
Starters
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Sweet Potato Biscuits
$14sea salt, cinnamon apple butter
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Cola Glazed Octopus
$22suya spice, crispy candied yam, romesco
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Crispy Brussel Sprouts
$14tasso ham, sweet and spicy sorghum molasses glaze
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Skillet Corn Bread
$12whipped sorghum molasses butter, flaked sea salt
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New Orleans BBQ Mussels
$16pei mussels, tasso ham, bbq spice, lager
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Biscuits and Caviar
$22kaluga caviar, cheddar chive biscuit, buttermilk creme fraiche, country ham dust
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Crawfish Mac and Cheese
$24crawfish, pimento cheese, caramelized onions
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Rockfish Ceviche
$20aji amarillo, apple, yuzu, fresno, sweet potato
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Chargrilled Oysters
$22spiced crab, tabasco herb butter, trinity relish
Plates
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Pan Roasted Rockfish
$45seafood tortellini, pork brodo, sea beans
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Brown Butter Halibut
$38curried lentils, charred broccolini, herb salad
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Gullah Salmon
$42crispy skin salmon, gullah tasso crab rice, red chili oil
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Roasted Red Snapper
$48grilled leeks, asparagus, carrot ginger puree, blood orange glaze
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Berbere Spiced Duck Breast
$54oxtail dirty rice, caramelized parsnips, lemon dill green beans
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Hickory Smoked Chicken
$32airline breast, wild mushrooms, heirloom carrots, garlic mashed potatoes, leek powder, crispy shallots, pan jus
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Maryland Crab Cake
$42 - $64fries, slaw, old bay remoulade (single or double)
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Fried Half Chicken
$35smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
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Braised Short Rib
$56hickory smoked, herbed grits, thumbelina carrots, chanterelle mushrooms, cipollini onions, madeira bordelaise
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New Orleans Cauliflower Steak
$26red bean mushroom ragout, herbed goats cheese
Sides
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Pimento Mac & Cheese
$14 -
Smoked Turkey Collards
$12 -
Charred Broccolini
$10 -
Parmesan Truffle Fries
$12 -
Lemon Dill Green Beans
$10 -
Gullah Crab Rice
$16
Desserts
*Availability may vary-
Chocolate Decadence
$14chocolate cake, nutella, cocoa krispies
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Southern Gold
$14banana pudding, nilla wafers, brûlée banana, dulce de leche
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Sweet Potato Cheesecake
$14praline pecans, biscoff cookie, whipped chai cream
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.