Jazz Brunch
Saturday & Sunday from 10 AM - 3 PM
Shareables
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Bread Board
$24sticky bun, croissant, pain au chocolat, seasonal muffin, maple–sorghum butter
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Peppercorn Smoked Salmon Whip
$15ivy city hot-smoked pepper salmon, everything spice flatbread, chive cream, house-pickled vegetables
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Rockfish Rillette
$16smoked rockfish, warm cheddar cornbread, piperade, dill
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Scallop Crudo
$17scallops, passionfruit aguachile, mango, fresno chile, avocado, cucumber
Breakfast Classics
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Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, three eggs any style
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Salmon Benedict
$32seared salmon, spinach, corn bread, asparagus, hollandaise
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Smoked Trout Omelet
$24crème fraîche, pickled onion, arugula, breakfast potatoes
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Chesapeake Crab Omelet
$33lump crab, butterkäse, avocado, tarragon cream
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Steak & Eggs
$34two eggs, home fries, au poivre
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Peach Pie French Toast
$19challah, peaches, crumble, cream
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Blueberry–Lavender Pancakes
$18blueberry compote, mascarpone, granola
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Tofu Scramble
$21seasonal vegetables, avocado, benne miso, sourdough
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Granola & Fruit
$16candied pecans, dates, seasonal fruit, local honey, yogurt, cocoa nibs
Brunch Favorites
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Lemon Pancakes with Blueberry Compote
$16lemon, blueberry syrup
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Bananas Foster French Toast
$18housemade banana bread, candied walnuts, rum, whipped cream, berries.
Brunch Favorites
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Fish & Chips
$21cornmeal battered rockfish, shoestring fries, smoked tartar sauce, coleslaw
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Mushroom Croque Madame
$19mushrooms, gruyère, egg, sourdough
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Softshell Crab Bahn Mi
Market Pricecarrot, daikon, cilantro, cucumber, pickled jalepeno, maggi aioli, baguette
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White Bolognese
$42egg tagliatelle · heirloom tomatoes · gulf prawns · fennel · crispy shallot
Salads and Soups
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Sweet Pea & Crab Soup
$18sweet peas · lump crab · smoked trout roe · hollandaise · crispy onion
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Caesar
$15gem lettuce, escarole, jammy egg, bagna cauda crumble, parmesan
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Field Greens
$14baby lettuces · radish · fava beans · heirloom carrots · shaved asparagus · crispy pickled onion · pistachio vinaigrette
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Burrata Verde
$18mint persillade · pea tendrils · arugula · pine nut relish
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From the Galley — Additions
Elevate any salad
Lump Crab $24
Salmon $22
Steak $28
Shrimp $15
1/2 Chilled Lobster Tail $32
Sides
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Bacon
$8 -
Two Eggs
$12 -
Anson Mill Cheesy Grits
$7 -
Chicken Apple or Pork Sausage
$7 -
Fresh Fruit
$8 -
Toast
$3
Sweets
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Strawberry Shortcake Beignets
$14strawberries, cookie crunch, whipped cream
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Vanilla Gelato
$12 -
Seasonal Sorbet
$12
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.