Jazz Brunch
Saturday & Sunday from 11 AM - 3 PM
Starters
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Deep Fried Ribs
lemon curd bbq, pickled chillies, sesame
$18
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New Orleans BBQ Mussels
trinity, tasso ham, bbq spice
$16
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Crawfish Mac n Cheese
crawfish, pimento cheese, caramelized onions
$24
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Steamed Shrimp
signature seasoning, lemon, drawn butter
$16
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Half Dozen Oysters
mignonette, cocktail sauce, tabasco
$18
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Sweet Potato Biscuits
apple butter, sea salt
$14
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Crab Deviled Eggs
old bay, pickled mustard seeds
$19
Salads and Soups
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Butternut Squash Soup
creme, pumpkin seeds
$14
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Seafood Gumbo
andouille, trinity, crab, shrimp, okra
$18
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Warm Spinach
smoked mozzarella, onion, bacon viniagrette
$16
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Caesar Salad
baby gem, cured yolk, parmesan crackling
$14
Sides
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Bacon
$5
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Two Eggs
$16
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Herbed Grits
$5
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Chicken Apple Sausage
$5
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Fresh Fruit
$5
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Toast
$3
Mains
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Nashville Hot Catfish Sando
celery apple slaw, lettuce, tomato
$20
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Steak & Eggs
two eggs, home fries, au poivre
$30
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Chicken & Waffles
crispy thigh, sweet potato liege waffle, praline pecans, apple butter
$24
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Crab Cake Benedict
jumbo lump crab, old bay hollandaise, home fries
$34
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Betty's Breakfast
home fries, toast, chicken maple sausage or bacon, three eggs any style
$24
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Pecan Praline Pancakes
praline sauce, whipped butter, candied pecans
$18
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Shrimp& Grits
andouille, blistered peppers and tomatoes, smoked tomato butter
$26
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Farmer’s Hash
sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crema
$22
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Hot Honey Chicken Biscuit
buttermilk biscuit, hot honey, egg, crispy thigh, cheddar, home fries
$22
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Verlasso Salmon
fondant potato, apple parsnip purée, spinach
$36
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.