Hand-tied green tea naturally scented with fresh litchi fruit. As the leaves unfurl, the tea reveals a delicate floral display and a softly perfumed cup with gentle sweetness. +$5

A rare, high-altitude white tea crafted from tender buds and young leaves. Pale, luminous, and exceptionally smooth.

High-mountain estate green tea delicately cured with fresh passion fruit.

Organic Dragonwell green tea blended with biodynamic spearmint, peppermint, and wild lavender.

High-mountain oolong scented with wild magnolia blossoms.

Award-winning Tieguanyin oolong with orchid florals and subtle visual bloom.

Premium black teas infused with Italian organic bergamot and refined cream essence.

Classic high-mountain black tea blend with confident body.

Black tea accented with lavender and roses from France.

Black tea accented with lavender and roses from France.

Bright citrus infusion with grapefruit, orange, tangerine, apple, and botanicals.

Premium peppermint and spearmint blend.

South African rooibos infused with whole vanilla beans. Contains nuts.

Light, aromatic herbal infusion with gentle citrus fragrance.

Celery relish, cucumber, brioche

Piperade, aged cheddar cornbread

Tahini, ponzu aioli, red shiso, pumpernickel

Smoked trout roe, sourdough

Vanilla anglaise, strawberry–rhubarb preserve

Golden tomato confit, herbed goat cheese, orange blossom

Aged Gruyère, roasted leeks, baby spinach

Cocoa–hazelnut cream, gold leaf

White peach confit, toasted granola

Chai-spiced Old Fashioned

Cherry & floral agave cocktail

Bergamot and citrus elegance

Rum, mint, gentle citrus

Tea-infused daiquiri

Pimm’s Edition – Contains nuts

Lavender sparkling cocktail

Chai tea with warming spice and citrus

Cherry, florals, citrus

Earl Grey, bergamot, citrus

Fresh mint and citrus

Tea and tropical citrus

Lavender and effervescence