Hello Betty
Hours & Location
940 Rose Ave,
North Bethesda, MD 20852
301-389-5840
Breakfast
Daily: 6 AM - 10 AM
Happy Hour
Monday - Friday: 4 PM - 6 PM
Brunch
Saturday & Sunday: 11 AM - 3 PM
Lunch
Monday - Friday: 11 AM - 3 PM
Dinner
Monday - Friday: 5 PM - 10 PM
Saturday & Sunday: 4 PM - 10 PM
Late Night Bar and Snacks
Daily: 10 PM - 11 PM
Join us during our regular brunch or dinner business hours to grab a seat. Nestled in the heart of Maryland, our locally sourced seafood restaurant offers a perfect blend of elevated dining and warm Southern hospitality.
With a focus on the freshest catches from the Chesapeake Bay, we pair traditional Maryland flavors with Southern comfort classics to create a menu that’s both refined and satisfying.
Our Menu
Seafood elegance meets coastal charm with our new menu
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Soups and Salads
-
Watermelon Salad
$16
watermelon, pickled rind, baby arugula, fennel, watermelon radish, whipped feta, watermelon vinaigrette
-
Caesar Salad
$14
baby gem, cured yolk, parmesan crackling
-
Green Tomato Salad
$15
frisee, gooseberries, cherry tomatoes, cucumbers, avocado mousse, shallots, alabama white bbq vinaigrette
+ chicken 6
+ shrimp 8
+ salmon 10
-
Seafood Gumbo
$18
andouille sausage, lump crab, crawfish, shrimp, okra, rice
-
Chilled Cucumber Soup
$14
dill, creme fraiche
Starters
-
Sweet Potato Biscuits
$14
sea salt, cinnamon apple butter
-
Cola Glazed Octopus
$22
suya spice, crispy candied yam, romesco
-
New Orleans BBQ Mussels
$16
pei mussels, tasso ham, bbq spice, lager
-
Granny’s Potato Rolls
$16
roasted shrimp butter, flaked sea salt
-
Crab & Corn Panna Cotta
$19
lump crab, coconut, cornbread cracker
-
Crawfish Mac and Cheese
$24
crawfish, pimento cheese,
caramelized onions
-
Rockfish Ceviche
$20
aji amarillo, apple, yuzu, fresno, sweet potato
-
Chargrilled Oysters
$22
spiced crab, tabasco herb butter, trinity relish
-
Smoked Salmon Dip
$19
salmon roe, roasted lemon gel, crispy lavash
Plates
-
Pan Roasted Rockfish
$45
seafood tortellini, pork brodo, sea beans
-
Brown Butter Halibut
$38
curried lentils, charred broccolini, herb salad
-
Gullah Salmon
$42
crispy skin salmon, gullah tasso crab rice, red chili oil
-
Roasted Red Snapper
$48
grilled leeks, asparagus, carrot ginger puree, blood orange glaze
-
Chicken of The Sea
$54
chicken skin wrapped scallops, garlic butter prawns, curried salsify puree, charred okra, pickled kumquats
-
Fried Half Chicken
$35
smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
-
Hickory Smoked Chicken
$32
airline breast, wild mushrooms, heirloom carrots, garlic mashed potatoes, ramp powder, crispy shallots, pan jus
-
Maryland Crab Cake
$42 - $64
fries, slaw, old bay remoulade (single or double)
-
Filet of Beef
$56
smoked beef cheek, 1000 layer potato, asparagus, parmesan potato purée, red wine bordelaise
-
New Orleans Cauliflower Steak
$26
red bean mushroom ragout, herbed goats cheese
Sides
-
Pimento Mac & Cheese
$14
-
Smoked Turkey Collards
$12
-
Charred Broccolini
$10
-
Parmesan Truffle Fries
$12
-
Asparagus
$10
-
Gullah Crab Rice
$16
Desserts
*Availability may vary
-
Chocolate Decadence
$14
chocolate cake, nutella, cocoa krispies
-
Southern Gold
$14
banana pudding, nilla wafers, brûlée banana, dulce de leche
-
Peaches & Cream Pound Cake
$14
peach nectar, brandied peaches, peach crémeux, cinnamon spiced short bread
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
-
Betty's Crush
$15
citrus-infused vodka, vanilla, fresh-pressed orange juice, fever-tree lemon soda
-
Cherry Blossom
$15
roku gin, elderflower, hibiscus, lemon, simple syrup, prosecco
-
Jungle Bird
$15
diplomático rum, pineapple, lime, simple syrup
-
Mezcal Margarita
$15
mango or pineapple purée, del maguey vida mezcal, simple syrup, lime, triple sec, tajín
-
Strawberry Fling
$15
blanco tequila, triple sec, strawberries, lemon, simple syrup, prosecco
-
Fall Fashioned
$15
diplomatico reserva rum, almond,
cocoa bitters
-
Toki Julep
$15
toki japanese whisky, simple syrup, lemon, mint, club soda
-
Lychee Martini
$15
haku vodka, lychee juice, simple syrup, lemon
Wine
by the Glass or Bottle
Bubbly
-
Prosecco
la marca, italy
Glass
$15
Bottle
$60
-
Rosé
la marca, italy
Glass
$15
Bottle
$60
-
Champagne
Bottle $150
moët & chandon, france
White
-
Riesling
dr. loosen, germany
Glass
$14
Bottle
$50
-
Pinot Gris
erath, oregon
Glass
$14
Bottle
$55
-
Pinot Gris
barone fini, italy
Glass
$15
Bottle
$58
-
Albarino
nessa, rías baixas, spain
Glass
$16
Bottle
$60
-
Chardonnay
la crema, california
Glass
$16
Bottle
$64
-
Sauvignon Blanc
kim crawford, new zealand
Glass
$17
Bottle
$66
-
Sauvignon Blanc
Whitehaven, new zealand
Glass
$18
Bottle
$68
Rosé
-
Rosé
fleurs de prairie, france
Glass
$17
Bottle
$65
Red
-
Pinot Noir
erath, oregon
Glass
$16
Bottle
$65
-
Pinot Noir
la crema russian river, california
Glass
$18
Bottle
$75
-
Cabernet Sauvignon
the stag, california
Glass
$17
Bottle
$68
-
Barbera
renato ratti, italy
Glass
$18
Bottle
$70
-
Red Blend
rhiannon, california
Glass
$15
Bottle
$55
-
Red Blend
famille perrin, france
Glass
$16
Bottle
$60
-
Merlot
$15 - $60
j. lohr, los osos, california
Beer
Drafts
-
Michelob Ultra
$8
light lager, st. louis, mo
-
Blue Moon
$9
kailua kona, hawaii
-
Jailbreak Clearly Righteous
$9
west coast ipa, laurel, maryland
-
Devil’s Backbone Vienna Lager
$9
lager, lexington, virginia
Cans / Bottles
-
Flying Dog Bloodline
$9
blood orange ale, frederick, md
-
Kona Brewing Big Wave
$8
golden ale, kailua kona, hawaii
-
New Belgium Fat Tire
$8
amber ale, ft. collins, colorado
-
Negra Modelo
$8
dunkel style cerveza, mexico
-
Coors Light
$7
colorado
-
Freedom Lager
$8
lager
-
Freedom Hazy IPA
$9
hazy ipa
-
Jailbreak Feed the Monkey
$8
hefeweizen
-
Jailbreak Clearly Righteous
$8
west coast ipa
-
Woodchuck Amber Cider
$8
dry cider, vermont
-
Stella Artois
$13
22 ounces, pale lager, belgium
-
High Noon
$11
variety of flavors
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Daily from 6 AM - 10 AM
Breakfast
-
Canopy Continental
$12.50
coffee, bagel (plain or cinnamon raisin), fresh fruit, yogurt
-
Farmers Hash
$22
sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado créme
-
Shrimp and Grits
$26
herbed grits, tasso ham, blistered peppers, tomatoes, smoked tomato butter
-
Sweet Potato Pancakes
$18
praline sauce, whipped butter, pecans
-
Betty's Breakfast
$24
home fries, toast, chicken maple sausage or bacon, 3 eggs your way
-
Short Rib Omelet
$22
braised short ribs, wild mushrooms, caramelized onions, gruyère, horseradish hollandaise
Sides
-
Toast
$3
-
Bacon
$5
-
Herbed Grits
$5
-
Seasonal Fruit
$5
-
Maple Chicken Sausage
$5
-
2 Eggs Any Style
$16
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday from 11 AM - 3 PM
Starters
-
Deep Fried Ribs
$18
lemon curd bbq, pickled chillies, sesame
-
New Orleans BBQ Mussels
$16
trinity, tasso ham, bbq spice
-
Crawfish Mac n Cheese
$24
crawfish, pimento cheese, caramelized onions
-
Steamed Shrimp
$16
signature seasoning, lemon, drawn butter
-
Half Dozen Oysters
$18
mignonette, cocktail sauce, tabasco
-
Sweet Potato Biscuits
$14
apple butter, sea salt
-
Strawberry Shortcake Beignets
$14
strawberries, cookie crunch, whipped cream
-
Granny’s Potato Rolls
$16
roasted shrimp butter, flaked sea salt
-
Rockfish Ceviche
$20
green gazpacho, fresnos, aji amarillo
Salads and Soups
-
Watermelon Salad
$16
watermelon, pickled rind, baby arugula, fennel, watermelon radish, whipped feta, watermelon vinaigrette
-
Caesar Salad
$14
baby gem, cured yolk, parmesan crackling
-
Green Tomato Salad
$16
frisee, gooseberries, cherry tomatoes, cucumbers, avocado mousse, shallots, alabama white bbq vinaigrette
+ chicken 6
+ shrimp 8
+ salmon 10
-
Seafood Gumbo
$18
andouille, trinity, crab, shrimp, okra
-
Chilled Cucumber Soup
$14
dill, creme fraiche
Sides
-
Bacon
$5
-
Two Eggs
$16
-
Herbed Grits
$5
-
Chicken Apple Sausage
$5
-
Fresh Fruit
$5
-
Toast
$3
Mains
-
Nashville Hot Catfish Sando
$20
celery apple slaw, lettuce, tomato
-
Steak & Eggs
$30
two eggs, home fries, au poivre
-
Chicken & Waffles
$24
crispy thigh, sweet potato liège waffle, praline pecans, apple butter
-
Crab Cake Benedict
$34
jumbo lump crab, old bay hollandaise, home fries
-
Betty's Breakfast
$24
home fries, toast, chicken maple sausage or bacon, three eggs any style
-
Praline Pancakes
$18
praline sauce, whipped butter, candied pecans
-
Shrimp & Grits
$26
andouille, blistered peppers and tomatoes, smoked tomato butter
-
Farmer’s Hash
$22
sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crème
-
Short Rib Omelet
$22
braised short rib, gruyere, wild mushrooms, caramelized onions, horseradish hollandaise, home fries
-
Banana’s Foster French Toast
$18
housemade banana bread, candied walnuts, rum, whipped cream, berries
-
Hot Honey Chicken Biscuit
$22
buttermilk biscuit, hot honey, egg, crispy thigh, cheddar, home fries
-
Gullah Salmon
$42
crispy skin salmon, gullah tasso crab rice, red chili oil
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fridays from 11 AM - 2 PM
Starters
-
Watermelon Salad
$16
watermelon, pickled rind, baby arugula, fennel, watermelon radish, whipped feta, watermelon vinaigrette
-
Caesar
$14
baby gem, cured yolk, parmesan crackling
-
Green Tomato Salad
$16
frisee, gooseberries, cherry tomatoes, cucumbers, avocado mousse, shallots, alabama white bbq vinaigrette
+ chicken 6
+ shrimp 8
+ salmon 10
add crab $14
-
Seafood Gumbo
$18
andouille sausage, lump crab, crawfish, shrimp, okra, rice
-
Chilled Cucumber Soup
$14
dill, creme fraiche
-
New Orleans BBQ Mussels
$16
trinity, tasso ham, bbq spice
-
Crawfish Mac n Cheese
$24
crawfish, pimento cheese, caramelized onions
-
Chargrilled Oysters
$22
spiced crab, tabasco herb butter, trinity relish
-
Betty's Wings
$18
lemon curd bbq, buffalo, honey old bay
Mains
-
Maryland Crab Cake Sandwich
$26
lettuce, tomato, lemon caper aioli, potato roll, hand-cut fries
-
Spicy Crispy Chicken Sandwich
$17
sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
-
Shrimp Wrap
$16
cucumber tomato relish, lettuce, tomato, old bay remoulade
-
Brown Butter Halibut
$38
curried lentils, charred broccolini, herb salad
-
Maryland Crab Cake
$42
fries, slaw, old bay remoulade
-
Fried Half Chicken
$35
smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
-
Gullah Salmon
$42
crispy skin salmon, gullah tasso crab rice, red chili oil
Sides
-
Pimento Mac & Cheese
$14
-
Smoked Turkey Collards
$12
-
Charred Broccolini
$10
-
Parmesan Truffle Fries
$12
-
Asparagus
$10
Sweets
-
Chocolate Decadence
$14
chocolate cake, nutella, cocoa krispies
-
Southern Gold
$14
banana pudding, nilla wafers, brûlée banana, dulce de leche
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday through Friday, 4 pm to 6 pm
$2 off Cocktails
Bites
-
Cajun Stuffed Hushpuppies
$12
crawfish, crab, corn, spicy creole sauce
-
Deep Fried Ribs
$9
lemon curd bbq sauce, sesame seeds, chilies, shallots
-
Chicken Wings
$10
lemon curd bbq | buffalo | honey old bay
-
Oysters
$2
rotating selections, minimum 6 per order
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Available at the Boat Bar
Boat Bar Bites
-
Cajun Stuffed Hushpuppies
$12
crawfish, crab, leeks, creole sauce (happy hour only)
-
Deep Fried Ribs
$9
pickled chilies and shallots, sesame seeds, lemon curd bbq sauce (happy hour only)
-
Chicken Wings
$10
lemon curd bbq, buffalo, hot and honey old bay (happy hour only)
-
Rockfish Ceviche
$10
aji amarillo, apple, fresno, green gazpacho, sweet potato chips
-
Pimento Cheese Grit Fries
$19
lump crab, sriracha aioli, tobiko
-
Seafood Bao Buns
$22
grilled rock shrimp, collard green kimchi, alabama white bbq
-
Crawfish Mac and Cheese
$24
crawfish, pimento cheese, caramelized onions
-
Curried Crab Roll
$32
jumbo lump crab, coconut, curry, escabeche, fries
-
Fried Half Chicken
$35
smoked turkey collards, pimento mac n cheese, sweet tea chili sauce, granny's pickles
-
Brown Butter Halibut
$35
curried lentils, charred broccolini, herbed salad
-
Maryland Crab Cake
$42 - $64
fries, slaw, old bay remoulade
42 / single, 64 / double
Kids menu available for children 12 and under
Menu
-
Chicken Tenders
$12
fries, honey mustard, ketchup
-
Alfredo Pasta
$10
linguine, parmesan cream sauce
add chicken + 5
-
Grilled Cheese Sandwich
$10
sourdough, american cheese, fries
-
Grilled Salmon
$14
steamed vegetables
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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Get Directions
Seafood elegance meets coastal charm with our new menu
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Soups and Salads
-
Watermelon Salad
$16watermelon, pickled rind, baby arugula, fennel, watermelon radish, whipped feta, watermelon vinaigrette
-
Caesar Salad
$14baby gem, cured yolk, parmesan crackling
-
Green Tomato Salad
$15frisee, gooseberries, cherry tomatoes, cucumbers, avocado mousse, shallots, alabama white bbq vinaigrette + chicken 6 + shrimp 8 + salmon 10
-
Seafood Gumbo
$18andouille sausage, lump crab, crawfish, shrimp, okra, rice
-
Chilled Cucumber Soup
$14dill, creme fraiche
Starters
-
Sweet Potato Biscuits
$14sea salt, cinnamon apple butter
-
Cola Glazed Octopus
$22suya spice, crispy candied yam, romesco
-
New Orleans BBQ Mussels
$16pei mussels, tasso ham, bbq spice, lager
-
Granny’s Potato Rolls
$16roasted shrimp butter, flaked sea salt
-
Crab & Corn Panna Cotta
$19lump crab, coconut, cornbread cracker
-
Crawfish Mac and Cheese
$24crawfish, pimento cheese, caramelized onions
-
Rockfish Ceviche
$20aji amarillo, apple, yuzu, fresno, sweet potato
-
Chargrilled Oysters
$22spiced crab, tabasco herb butter, trinity relish
-
Smoked Salmon Dip
$19salmon roe, roasted lemon gel, crispy lavash
Plates
-
Pan Roasted Rockfish
$45seafood tortellini, pork brodo, sea beans
-
Brown Butter Halibut
$38curried lentils, charred broccolini, herb salad
-
Gullah Salmon
$42crispy skin salmon, gullah tasso crab rice, red chili oil
-
Roasted Red Snapper
$48grilled leeks, asparagus, carrot ginger puree, blood orange glaze
-
Chicken of The Sea
$54chicken skin wrapped scallops, garlic butter prawns, curried salsify puree, charred okra, pickled kumquats
-
Fried Half Chicken
$35smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
-
Hickory Smoked Chicken
$32airline breast, wild mushrooms, heirloom carrots, garlic mashed potatoes, ramp powder, crispy shallots, pan jus
-
Maryland Crab Cake
$42 - $64fries, slaw, old bay remoulade (single or double)
-
Filet of Beef
$56smoked beef cheek, 1000 layer potato, asparagus, parmesan potato purée, red wine bordelaise
-
New Orleans Cauliflower Steak
$26red bean mushroom ragout, herbed goats cheese
Sides
-
Pimento Mac & Cheese
$14 -
Smoked Turkey Collards
$12 -
Charred Broccolini
$10 -
Parmesan Truffle Fries
$12 -
Asparagus
$10 -
Gullah Crab Rice
$16
Desserts
*Availability may vary-
Chocolate Decadence
$14chocolate cake, nutella, cocoa krispies
-
Southern Gold
$14banana pudding, nilla wafers, brûlée banana, dulce de leche
-
Peaches & Cream Pound Cake
$14peach nectar, brandied peaches, peach crémeux, cinnamon spiced short bread
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
-
Betty's Crush
$15citrus-infused vodka, vanilla, fresh-pressed orange juice, fever-tree lemon soda
-
Cherry Blossom
$15roku gin, elderflower, hibiscus, lemon, simple syrup, prosecco
-
Jungle Bird
$15diplomático rum, pineapple, lime, simple syrup
-
Mezcal Margarita
$15mango or pineapple purée, del maguey vida mezcal, simple syrup, lime, triple sec, tajín
-
Strawberry Fling
$15blanco tequila, triple sec, strawberries, lemon, simple syrup, prosecco
-
Fall Fashioned
$15diplomatico reserva rum, almond, cocoa bitters
-
Toki Julep
$15toki japanese whisky, simple syrup, lemon, mint, club soda
-
Lychee Martini
$15haku vodka, lychee juice, simple syrup, lemon
Wine
by the Glass or BottleBubbly
-
Prosecco
la marca, italy
Glass $15
Bottle $60
-
Rosé
la marca, italy
Glass $15
Bottle $60
-
Champagne
Bottle $150moët & chandon, france
White
-
Riesling
dr. loosen, germany
Glass $14
Bottle $50
-
Pinot Gris
erath, oregon
Glass $14
Bottle $55
-
Pinot Gris
barone fini, italy
Glass $15
Bottle $58
-
Albarino
nessa, rías baixas, spain
Glass $16
Bottle $60
-
Chardonnay
la crema, california
Glass $16
Bottle $64
-
Sauvignon Blanc
kim crawford, new zealand
Glass $17
Bottle $66
-
Sauvignon Blanc
Whitehaven, new zealand
Glass $18
Bottle $68
Rosé
-
Rosé
fleurs de prairie, france
Glass $17
Bottle $65
Red
-
Pinot Noir
erath, oregon
Glass $16
Bottle $65
-
Pinot Noir
la crema russian river, california
Glass $18
Bottle $75
-
Cabernet Sauvignon
the stag, california
Glass $17
Bottle $68
-
Barbera
renato ratti, italy
Glass $18
Bottle $70
-
Red Blend
rhiannon, california
Glass $15
Bottle $55
-
Red Blend
famille perrin, france
Glass $16
Bottle $60
-
Merlot
$15 - $60j. lohr, los osos, california
Beer
Drafts
-
Michelob Ultra
$8light lager, st. louis, mo
-
Blue Moon
$9kailua kona, hawaii
-
Jailbreak Clearly Righteous
$9west coast ipa, laurel, maryland
-
Devil’s Backbone Vienna Lager
$9lager, lexington, virginia
Cans / Bottles
-
Flying Dog Bloodline
$9blood orange ale, frederick, md
-
Kona Brewing Big Wave
$8golden ale, kailua kona, hawaii
-
New Belgium Fat Tire
$8amber ale, ft. collins, colorado
-
Negra Modelo
$8dunkel style cerveza, mexico
-
Coors Light
$7colorado
-
Freedom Lager
$8lager
-
Freedom Hazy IPA
$9hazy ipa
-
Jailbreak Feed the Monkey
$8hefeweizen
-
Jailbreak Clearly Righteous
$8west coast ipa
-
Woodchuck Amber Cider
$8dry cider, vermont
-
Stella Artois
$1322 ounces, pale lager, belgium
-
High Noon
$11variety of flavors
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Daily from 6 AM - 10 AM
Breakfast
-
Canopy Continental
$12.50coffee, bagel (plain or cinnamon raisin), fresh fruit, yogurt
-
Farmers Hash
$22sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado créme
-
Shrimp and Grits
$26herbed grits, tasso ham, blistered peppers, tomatoes, smoked tomato butter
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Sweet Potato Pancakes
$18praline sauce, whipped butter, pecans
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Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, 3 eggs your way
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Short Rib Omelet
$22braised short ribs, wild mushrooms, caramelized onions, gruyère, horseradish hollandaise
Sides
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Toast
$3 -
Bacon
$5 -
Herbed Grits
$5 -
Seasonal Fruit
$5 -
Maple Chicken Sausage
$5 -
2 Eggs Any Style
$16
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday from 11 AM - 3 PM
Starters
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Deep Fried Ribs
$18lemon curd bbq, pickled chillies, sesame
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New Orleans BBQ Mussels
$16trinity, tasso ham, bbq spice
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Crawfish Mac n Cheese
$24crawfish, pimento cheese, caramelized onions
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Steamed Shrimp
$16signature seasoning, lemon, drawn butter
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Half Dozen Oysters
$18mignonette, cocktail sauce, tabasco
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Sweet Potato Biscuits
$14apple butter, sea salt
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Strawberry Shortcake Beignets
$14strawberries, cookie crunch, whipped cream
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Granny’s Potato Rolls
$16roasted shrimp butter, flaked sea salt
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Rockfish Ceviche
$20green gazpacho, fresnos, aji amarillo
Salads and Soups
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Watermelon Salad
$16watermelon, pickled rind, baby arugula, fennel, watermelon radish, whipped feta, watermelon vinaigrette
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Caesar Salad
$14baby gem, cured yolk, parmesan crackling
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Green Tomato Salad
$16frisee, gooseberries, cherry tomatoes, cucumbers, avocado mousse, shallots, alabama white bbq vinaigrette + chicken 6 + shrimp 8 + salmon 10
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Seafood Gumbo
$18andouille, trinity, crab, shrimp, okra
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Chilled Cucumber Soup
$14dill, creme fraiche
Sides
-
Bacon
$5 -
Two Eggs
$16 -
Herbed Grits
$5 -
Chicken Apple Sausage
$5 -
Fresh Fruit
$5 -
Toast
$3
Mains
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Nashville Hot Catfish Sando
$20celery apple slaw, lettuce, tomato
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Steak & Eggs
$30two eggs, home fries, au poivre
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Chicken & Waffles
$24crispy thigh, sweet potato liège waffle, praline pecans, apple butter
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Crab Cake Benedict
$34jumbo lump crab, old bay hollandaise, home fries
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Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, three eggs any style
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Praline Pancakes
$18praline sauce, whipped butter, candied pecans
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Shrimp & Grits
$26andouille, blistered peppers and tomatoes, smoked tomato butter
-
Farmer’s Hash
$22sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crème
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Short Rib Omelet
$22braised short rib, gruyere, wild mushrooms, caramelized onions, horseradish hollandaise, home fries
-
Banana’s Foster French Toast
$18housemade banana bread, candied walnuts, rum, whipped cream, berries
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Hot Honey Chicken Biscuit
$22buttermilk biscuit, hot honey, egg, crispy thigh, cheddar, home fries
-
Gullah Salmon
$42crispy skin salmon, gullah tasso crab rice, red chili oil
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fridays from 11 AM - 2 PM
Starters
-
Watermelon Salad
$16watermelon, pickled rind, baby arugula, fennel, watermelon radish, whipped feta, watermelon vinaigrette
-
Caesar
$14baby gem, cured yolk, parmesan crackling
-
Green Tomato Salad
$16frisee, gooseberries, cherry tomatoes, cucumbers, avocado mousse, shallots, alabama white bbq vinaigrette + chicken 6 + shrimp 8 + salmon 10
add crab $14
-
Seafood Gumbo
$18andouille sausage, lump crab, crawfish, shrimp, okra, rice
-
Chilled Cucumber Soup
$14dill, creme fraiche
-
New Orleans BBQ Mussels
$16trinity, tasso ham, bbq spice
-
Crawfish Mac n Cheese
$24crawfish, pimento cheese, caramelized onions
-
Chargrilled Oysters
$22spiced crab, tabasco herb butter, trinity relish
-
Betty's Wings
$18lemon curd bbq, buffalo, honey old bay
Mains
-
Maryland Crab Cake Sandwich
$26lettuce, tomato, lemon caper aioli, potato roll, hand-cut fries
-
Spicy Crispy Chicken Sandwich
$17sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
-
Shrimp Wrap
$16cucumber tomato relish, lettuce, tomato, old bay remoulade
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Brown Butter Halibut
$38curried lentils, charred broccolini, herb salad
-
Maryland Crab Cake
$42fries, slaw, old bay remoulade
-
Fried Half Chicken
$35smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
-
Gullah Salmon
$42crispy skin salmon, gullah tasso crab rice, red chili oil
Sides
-
Pimento Mac & Cheese
$14 -
Smoked Turkey Collards
$12 -
Charred Broccolini
$10 -
Parmesan Truffle Fries
$12 -
Asparagus
$10
Sweets
-
Chocolate Decadence
$14chocolate cake, nutella, cocoa krispies
-
Southern Gold
$14banana pudding, nilla wafers, brûlée banana, dulce de leche
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday through Friday, 4 pm to 6 pm
$2 off Cocktails
Bites
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Cajun Stuffed Hushpuppies
$12crawfish, crab, corn, spicy creole sauce
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Deep Fried Ribs
$9lemon curd bbq sauce, sesame seeds, chilies, shallots
-
Chicken Wings
$10lemon curd bbq | buffalo | honey old bay
-
Oysters
$2rotating selections, minimum 6 per order
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Available at the Boat Bar
Boat Bar Bites
-
Cajun Stuffed Hushpuppies
$12crawfish, crab, leeks, creole sauce (happy hour only)
-
Deep Fried Ribs
$9pickled chilies and shallots, sesame seeds, lemon curd bbq sauce (happy hour only)
-
Chicken Wings
$10lemon curd bbq, buffalo, hot and honey old bay (happy hour only)
-
Rockfish Ceviche
$10aji amarillo, apple, fresno, green gazpacho, sweet potato chips
-
Pimento Cheese Grit Fries
$19lump crab, sriracha aioli, tobiko
-
Seafood Bao Buns
$22grilled rock shrimp, collard green kimchi, alabama white bbq
-
Crawfish Mac and Cheese
$24crawfish, pimento cheese, caramelized onions
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Curried Crab Roll
$32jumbo lump crab, coconut, curry, escabeche, fries
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Fried Half Chicken
$35smoked turkey collards, pimento mac n cheese, sweet tea chili sauce, granny's pickles
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Brown Butter Halibut
$35curried lentils, charred broccolini, herbed salad
-
Maryland Crab Cake
$42 - $64fries, slaw, old bay remoulade 42 / single, 64 / double
Kids menu available for children 12 and under
Menu
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Chicken Tenders
$12fries, honey mustard, ketchup
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Alfredo Pasta
$10linguine, parmesan cream sauce add chicken + 5
-
Grilled Cheese Sandwich
$10sourdough, american cheese, fries
-
Grilled Salmon
$14steamed vegetables
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
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