Hello Betty
Hours & Location
940 Rose Ave,
North Bethesda, MD 20852
301-389-5840
Breakfast
Daily: 6 AM - 10 AM
Happy Hour
Monday - Friday: 4 PM - 6 PM
Brunch
Saturday & Sunday: 11 AM - 3 PM
Lunch
Monday - Friday: 11 AM - 3 PM
Dinner
Monday - Friday: 5 PM - 10 PM
Saturday & Sunday: 4 PM - 10 PM
Late Night Bar and Snacks
Daily: 10 PM - 11 PM
Join us during our regular brunch or dinner business hours to grab a seat. Nestled in the heart of Maryland, our locally sourced seafood restaurant offers a perfect blend of elevated dining and warm Southern hospitality.
With a focus on the freshest catches from the Chesapeake Bay, we pair traditional Maryland flavors with Southern comfort classics to create a menu that’s both refined and satisfying.
Our Menu
Seafood elegance meets coastal charm with our new menu
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Soups and Salads
-
Kale Salad
$16
apple cider poached pear, craisins, carrots, smoked carrot vinaigrette, walnuts,
goat cheese
-
Caesar Salad
$14
romaine hearts, cornbread crouton, shaved parmesan
-
Spinach and Burrata Salad
$16
baby spinach, bacon, mozzarella foam, red onions, aged balsamic
+ chicken 6
+ shrimp 8
+ salmon 12
-
Seafood Gumbo
$18
andouille sausage, lump crab, crawfish, shrimp, okra, rice
-
Butternut Squash Soup
$14
toasted pumpkin seeds, creme
Starters
-
Trio of Cornbread
$15
classic corn, jalapeño cheddar, maple bacon, whipped honey butter
-
Cola Glazed Octopus
$22
suya spice, crispy candied yam, romesco
-
Crispy Brussel Sprouts
$14
tasso ham, sweet and spicy sorghum molasses glaze
-
New Orleans BBQ Mussels
$16
pei mussels, tasso ham, bbq spice, lager
-
Rockfish Ceviche
$20
aji amarillo, apple, yuzu, fresno, sweet potato
-
Chargrilled Oysters
$22
spiced crab, tabasco herb butter, trinity relish
-
Maryland Crab Dip
$24
crab, artichoke cream cheese, cheddar cheese, old bay, lemon, parsley, baguette
Plates
-
Pan Roasted Rockfish
$45
seafood tortellini, pork brodo, sea beans
-
Brown Butter Halibut
$38
curried lentils, charred broccolini, herb salad
-
Gullah Salmon
$42
crispy skin salmon, tasso ham, gullah crab rice, red chili oil
-
Roasted Red Snapper
$48
grilled leeks, asparagus, carrot ginger puree, blood orange glaze
-
Hickory Smoked Chicken
$32
airline breast, wild mushrooms, heirloom carrots, garlic mashed potatoes, leek powder, crispy shallots, pan jus
-
Maryland Crab Cake
$42 - $64
fries, slaw, old bay remoulade (single or double)
-
Fried Half Chicken
$35
smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
-
NY Strip Steak
$45
asparagus, garlic mashed potatoes, red wine bordelaise
-
New Orleans Cauliflower Steak
$26
red bean mushroom ragout, herbed goats cheese
Sides
-
Pimento Mac & Cheese
$14
-
Smoked Turkey Collards
$12
-
Charred Broccolini
$10
-
Parmesan Truffle Fries
$12
-
Lemon Dill Green Beans
$10
-
Gullah Crab Rice
$16
Desserts
*Availability may vary
-
Chocolate Flourless Cake
$14
chocolate ganache, raspberries
-
Cheesecake
$14
berry compote
-
Warm Apple Tart
$14
caramel, whipped cream
add vanilla gelato | 5
-
Seasonal Sorbet
$14
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
-
Betty's Crush
$15
citrus-infused vodka, vanilla, fresh-pressed orange juice, fever-tree lemon soda
-
Cherry Blossom
$15
roku gin, elderflower, hibiscus, lemon, simple syrup, prosecco
-
Jungle Bird
$15
diplomático rum, pineapple, lime, simple syrup
-
Mezcal Margarita
$15
mango or pineapple purée, del maguey vida mezcal, simple syrup, lime, triple sec, tajín
-
Strawberry Fling
$15
blanco tequila, triple sec, strawberries, lemon, simple syrup, prosecco
-
Fall Fashioned
$15
diplomatico reserva rum, almond,
cocoa bitters
-
Toki Julep
$15
toki japanese whisky, simple syrup, lemon, mint, club soda
-
Lychee Martini
$15
haku vodka, lychee juice, simple syrup, lemon
Wine
by the Glass or Bottle
Bubbly
-
Prosecco
la marca, italy
Glass
$15
Bottle
$60
-
Rosé
la marca, italy
Glass
$15
Bottle
$60
-
Champagne
Bottle $150
moët & chandon, france
White
-
Riesling
dr. loosen, germany
Glass
$14
Bottle
$50
-
Pinot Gris
erath, oregon
Glass
$14
Bottle
$55
-
Pinot Gris
barone fini, italy
Glass
$15
Bottle
$58
-
Albarino
nessa, rías baixas, spain
Glass
$16
Bottle
$60
-
Chardonnay
la crema, california
Glass
$16
Bottle
$64
-
Sauvignon Blanc
kim crawford, new zealand
Glass
$17
Bottle
$66
-
Sauvignon Blanc
Whitehaven, new zealand
Glass
$18
Bottle
$68
Rosé
-
Rosé
fleurs de prairie, france
Glass
$17
Bottle
$65
Red
-
Pinot Noir
erath, oregon
Glass
$16
Bottle
$65
-
Pinot Noir
la crema russian river, california
Glass
$18
Bottle
$75
-
Cabernet Sauvignon
the stag, california
Glass
$17
Bottle
$68
-
Barbera
renato ratti, italy
Glass
$18
Bottle
$70
-
Red Blend
rhiannon, california
Glass
$15
Bottle
$55
-
Red Blend
famille perrin, france
Glass
$16
Bottle
$60
-
Merlot
$15 - $60
j. lohr, los osos, california
Beer
Drafts
-
Michelob Ultra
$8
light lager, st. louis, mo
-
Blue Moon
$9
kailua kona, hawaii
-
Jailbreak Clearly Righteous
$9
west coast ipa, laurel, maryland
-
Devil’s Backbone Vienna Lager
$9
lager, lexington, virginia
Cans / Bottles
-
Flying Dog Bloodline
$9
blood orange ale, frederick, md
-
Kona Brewing Big Wave
$8
golden ale, kailua kona, hawaii
-
New Belgium Fat Tire
$8
amber ale, ft. collins, colorado
-
Negra Modelo
$8
dunkel style cerveza, mexico
-
Coors Light
$7
colorado
-
Freedom Lager
$8
lager
-
Freedom Hazy IPA
$9
hazy ipa
-
Jailbreak Feed the Monkey
$8
hefeweizen
-
Jailbreak Clearly Righteous
$8
west coast ipa
-
Woodchuck Amber Cider
$8
dry cider, vermont
-
Stella Artois
$13
22 ounces, pale lager, belgium
-
High Noon
$11
variety of flavors
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Daily from 6 AM - 10 AM
Breakfast
-
Canopy Continental
$14
coffee, bagel (plain or cinnamon raisin), fresh fruit, yogurt
-
Farmers Hash
$22
sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado créme
-
Shrimp and Grits
$26
herbed grits, tasso ham, blistered peppers, tomatoes, smoked tomato butter
-
Lemon Blue Berry Pancakes
$16
lemon, blueberry compote
-
Betty's Breakfast
$24
home fries, toast, chicken maple sausage or bacon, 2 eggs your way
-
Short Rib Omelet
$22
braised short ribs, wild mushrooms, caramelized onions, gruyère, horseradish hollandaise
-
Steak & Eggs
$30
two eggs, home fries, au poivre
-
Crab Cake Benedict
$34
jumbo lump crab, old bay hollandaise, home fries
-
Breakfast Sandwich
$24
croissant, scrambled egg, cheddar, bacon, home fries
Sides
-
Toast
$3
-
Bacon
$5
-
Herbed Grits
$5
-
Seasonal Fruit
$5
-
Maple Chicken Sausage
$5
-
2 Eggs Any Style
$12
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday from 11 AM - 3 PM
Shareables
-
Corn Bread Trio
$18
jalepeno cheddar, bacon and maple, corn,
whipped butter
-
Crispy Brussel Sprouts
$14
tasso ham, sweet and spicy molasses glaze
Breakfast Classics
-
Avocado Toast
$16
avocado crema, poached egg, challah bread
add crab+10
-
Steak & Eggs
$30
two eggs, home fries, au poivre
-
Short Rib Omelet
$22
braised short rib, Gruyère cheese, wild
mushrooms, caramelized onions, horseradish
hollandaise, home fries.
-
Crab Cake Benedict
$34
jumbo lump crab, old bay hollandaise, home fries
-
Betty's Breakfast
$24
home fries, toast, chicken maple sausage or bacon, three eggs any style
-
Farmer’s Hash
$22
sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crème
-
Salmon Benedict
$32
seared salmon, spinach, corn bread, asparagus, hollandaise
From the Griddle
-
Lemon Pancakes with Blueberry Compote
$16
lemon, blueberry syrup
-
Bananas Foster French Toast
$18
housemade banana bread, candied walnuts,
rum, whipped cream, berries.
Brunch Favorites
-
Chicken & Waffles
$24
crispy thigh, sweet potato waffle, praline pecans, and apple butter
-
Shrimp & Grits
$26
andouille sausage, blistered peppers and tomatoes, smoked tomato butter
Salads and Soups
-
Caesar Salad
$14
romaine hearts, cornbread croutons, shaved
parmesan
-
Warm Spinach Salad
$16
baby spinach, bacon, burrata, red onions, aged balsamic
+ chicken...6
+ shrimp...8
+ salmon...12
-
Seafood Gumbo
$18
andouille, trinity, crab, shrimp, okra
-
Butternut Squash Soup
$14
toasted pumpkin seeds, creme
Brunch-Wiches
-
Brunch Burger
$24
fried egg, candied bacon jam, arugula, beef patty, Russian dressing, brioche
-
Hot Honey Chicken
$22
ciabatta, hot honey, egg & cheese, crispy thigh, cheddar, home fries.
Sides
-
Bacon
$5
-
Two Eggs
$12
-
Herbed Grits
$5
-
Chicken Apple Sausage
$5
-
Fresh Fruit
$5
-
Toast
$3
Sweets
-
Strawberry Shortcake Beignets
$14
strawberries, cookie crunch, whipped cream
-
Vanilla Gelato
$12
-
Seasonal Sorbet
$12
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fridays from 11 AM - 2 PM
Shareables
-
Fried Calamari
$15
old bay remoulade, lemon
-
Chargrilled Oysters
$22
spiced crab, tabasco herb butter, trinity relish
-
Betty's Wings
$18
lemon curd bbq, buffalo, honey old bay
-
Crispy Brussel Sprouts
$14
tasso ham, sweet and spicy molasses glaze
Soups & Salads
-
Kale Salad
$16
apple cider poached pear, craisins, carrots, smoked carrot vinaigrette, walnuts, goat cheese
-
Caesar
$14
baby gem, cured yolk, parmesan crackling
-
Spinach and Burrata Salad
$16
baby spinach, bacon, mozzarella foam, red onions, aged balsamic
+ chicken 6
+ shrimp 8
+ salmon 12
add crab $14
-
Seafood Gumbo Soup
$18
andouille sausage, lump crab, crawfish, shrimp, okra, rice
-
Butternut Squash Soup
$14
toasted pumpkin seeds, creme
Sandwiches & Wraps
-
Maryland Crab Cake Sandwich
$32
lettuce, tomato, lemon caper aioli, potato roll, hand-cut fries
-
Spicy Crispy Chicken Sandwich
$17
sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
-
Shrimp Wrap
$16
cucumber tomato relish, lettuce, tomato, old bay remoulade
Mains
-
Fried Half Chicken
$35
smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
-
Blackened Salmon
$38
orzo, corn succotash, tomato béchamel
Sides
-
Pimento Mac & Cheese
$14
-
Smoked Turkey Collards
$12
-
Charred Broccolini
$10
-
Parmesan Truffle Fries
$12
-
Lemon Dill Green Beans
$10
Sweets
-
Chocolate Flourless Cake
$14
chocolate ganache, raspberries
-
berry compote
$14
banana pudding, nilla wafers, brûlée banana, dulce de leche
-
Warm Apple Tart
$14
caramel, whipped cream
add vanilla gelato | 5
-
Seasonal Sorbet
$14
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Adults $65+/ Children $45+
Begin your experience by selecting one premium tea from our curated collection. While your tea gently steeps, our team will present a three-tier stand of chef-curated bites, featuring an artful mix of savory and sweet offerings designed to be enjoyed at a relaxed pace.
Tea Collection
Performance Tea
Blooming tea experience
-
Emperor’s Moonlight Litchi Blossom 🌸
Hand-tied green tea naturally scented with fresh litchi fruit. As the leaves unfurl, the tea reveals a delicate floral display and a softly perfumed cup with gentle sweetness. +$5
White Tea
Organic
-
RTC Exotica White
A rare, high-altitude white tea crafted from tender buds and young leaves. Pale, luminous, and exceptionally smooth.
Green Tea
-
Passion Fruit Dream Green
High-mountain estate green tea delicately cured with fresh passion fruit.
-
French Kissed Moroccan Mint
Organic Dragonwell green tea blended with biodynamic spearmint, peppermint, and wild lavender.
Oolong Teas
-
Magnolia Blossom Oolong
High-mountain oolong scented with wild magnolia blossoms.
-
Blue Dragon Oolong
Award-winning Tieguanyin oolong with orchid florals and subtle visual bloom.
Black Tea
Organic
-
Crema Earl Grey
Premium black teas infused with Italian organic bergamot and refined cream essence.
-
Regal English Breakfast
Classic high-mountain black tea blend with confident body.
-
French Breakfast
Black tea accented with lavender and roses from France.
-
French Breakfast
Black tea accented with lavender and roses from France.
Herbal Infusions
(Naturally Caffeine-Free)
-
Grapefruit Grove Elixir
Bright citrus infusion with grapefruit, orange, tangerine, apple, and botanicals.
-
Emperor’s Mint Meritage
Premium peppermint and spearmint blend.
-
Vanilla Bean Rooibos
South African rooibos infused with whole vanilla beans. Contains nuts.
-
Lemon Verbena
Light, aromatic herbal infusion with gentle citrus fragrance.
Tea Bites
A Proper Start
*Example* First Tier
-
Maryland Lump Crab Salad
Celery relish, cucumber, brioche
-
Smoked Rockfish Rillette
Piperade, aged cheddar cornbread
-
Cucumber & Salmon
Tahini, ponzu aioli, red shiso, pumpernickel
-
Avocado & Wild Rice Tartine
Smoked trout roe, sourdough
Warm & Wonderful
*Example* Second Tier
-
Strawberry Shortcake Scone
Vanilla anglaise, strawberry–rhubarb preserve
-
Beet Tartlet
Golden tomato confit, herbed goat cheese, orange blossom
-
Gruyère & Leek Quiche
Aged Gruyère, roasted leeks, baby spinach
Pretty Things to Finish
*Example* 3rd Tier
-
Chocolate–Hazelnut Donut
Cocoa–hazelnut cream, gold leaf
-
Oolong Tea Cake
White peach confit, toasted granola
Indulgences
Tea & Garden Cocktails
-
Steeped & Stirred
$15
Chai-spiced Old Fashioned
-
The Blushing Agave
$15
Cherry & floral agave cocktail
-
Earl Grey MarTeani
$15
Bergamot and citrus elegance
-
Properly Minted
$15
Rum, mint, gentle citrus
-
Golden Hour Teaquiri
$15
Tea-infused daiquiri
-
Sip Happens
$15
Pimm’s Edition – Contains nuts
-
Petals & Fizz
$15
Lavender sparkling cocktail
Zero- Proof Garden Elixirs
-
Steeped & Still
$12
Chai tea with warming spice and citrus
-
Blushing Botanica
$12
Cherry, florals, citrus
-
Grey Garden
$12
Earl Grey, bergamot, citrus
-
Mint Condition
$12
Fresh mint and citrus
-
Golden Garden
$12
Tea and tropical citrus
-
Petals & Spark
$12
Lavender and effervescence
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday through Friday, 4 pm to 6 pm
$2 off Cocktails
Shareables
-
Calamari
$12
old bay remoulade, lemon
-
Chicken Wings
$10
choice of: gochujang, buffalo, or hot honey old bay
-
Oysters
$2
rotating selections, minimum 6 per order
-
Mini Maryland Crab Dip
$18
dip of choice, pita, pickled vegtables
select three:
smoked white fish dip,
pimento cheese,
red pepper hummus,
hot smoked salmon dip,
| add additional dip...6
Flatbreads
-
Margherita
$14
cherry tomato, no-nut pesto, fresh mozzarella
-
Wild Mushroom
$15
mozzarella, leeks, goat cheese, roasted garlic
-
Spicy Shrimp
$17
spicy roasted tomato, oregano, and mozzarella
As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Available at the Boat Bar
Boat Bar Bites
-
Cajun Stuffed Hushpuppies
$12
crawfish, crab, leeks, creole sauce (happy hour only)
-
Deep Fried Ribs
$9
pickled chilies and shallots, sesame seeds, lemon curd bbq sauce (happy hour only)
-
Chicken Wings
$10
lemon curd bbq, buffalo, hot and honey old bay (happy hour only)
-
Rockfish Ceviche
$20
aji amarillo, apple, fresno, green gazpacho, sweet potato chips
-
Pimento Cheese Grit Fries
$19
lump crab, sriracha aioli, tobiko
-
Seafood Bao Buns
$22
grilled rock shrimp, collard green kimchi, alabama white bbq
-
Crawfish Mac and Cheese
$24
crawfish, pimento cheese, caramelized onions
-
Curried Crab Roll
$32
jumbo lump crab, coconut, curry, escabeche, fries
-
Fried Half Chicken
$35
smoked turkey collards, pimento mac n cheese, sweet tea chili sauce, granny's pickles
-
Brown Butter Halibut
$35
curried lentils, charred broccolini, herbed salad
-
Maryland Crab Cake
$42 - $64
fries, slaw, old bay remoulade
42 / single, 64 / double
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Get Directions
Seafood elegance meets coastal charm with our new menu
Monday - Friday from 5 PM - 10 PM
Saturday and Sunday from 4 PM - 10 PM
Soups and Salads
-
Kale Salad
$16apple cider poached pear, craisins, carrots, smoked carrot vinaigrette, walnuts, goat cheese
-
Caesar Salad
$14romaine hearts, cornbread crouton, shaved parmesan
-
Spinach and Burrata Salad
$16baby spinach, bacon, mozzarella foam, red onions, aged balsamic + chicken 6 + shrimp 8 + salmon 12
-
Seafood Gumbo
$18andouille sausage, lump crab, crawfish, shrimp, okra, rice
-
Butternut Squash Soup
$14toasted pumpkin seeds, creme
Starters
-
Trio of Cornbread
$15classic corn, jalapeño cheddar, maple bacon, whipped honey butter
-
Cola Glazed Octopus
$22suya spice, crispy candied yam, romesco
-
Crispy Brussel Sprouts
$14tasso ham, sweet and spicy sorghum molasses glaze
-
New Orleans BBQ Mussels
$16pei mussels, tasso ham, bbq spice, lager
-
Rockfish Ceviche
$20aji amarillo, apple, yuzu, fresno, sweet potato
-
Chargrilled Oysters
$22spiced crab, tabasco herb butter, trinity relish
-
Maryland Crab Dip
$24crab, artichoke cream cheese, cheddar cheese, old bay, lemon, parsley, baguette
Plates
-
Pan Roasted Rockfish
$45seafood tortellini, pork brodo, sea beans
-
Brown Butter Halibut
$38curried lentils, charred broccolini, herb salad
-
Gullah Salmon
$42crispy skin salmon, tasso ham, gullah crab rice, red chili oil
-
Roasted Red Snapper
$48grilled leeks, asparagus, carrot ginger puree, blood orange glaze
-
Hickory Smoked Chicken
$32airline breast, wild mushrooms, heirloom carrots, garlic mashed potatoes, leek powder, crispy shallots, pan jus
-
Maryland Crab Cake
$42 - $64fries, slaw, old bay remoulade (single or double)
-
Fried Half Chicken
$35smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
-
NY Strip Steak
$45asparagus, garlic mashed potatoes, red wine bordelaise
-
New Orleans Cauliflower Steak
$26red bean mushroom ragout, herbed goats cheese
Sides
-
Pimento Mac & Cheese
$14 -
Smoked Turkey Collards
$12 -
Charred Broccolini
$10 -
Parmesan Truffle Fries
$12 -
Lemon Dill Green Beans
$10 -
Gullah Crab Rice
$16
Desserts
*Availability may vary-
Chocolate Flourless Cake
$14chocolate ganache, raspberries
-
Cheesecake
$14berry compote
-
Warm Apple Tart
$14caramel, whipped cream add vanilla gelato | 5
-
Seasonal Sorbet
$14
© 2024 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Cocktails
-
Betty's Crush
$15citrus-infused vodka, vanilla, fresh-pressed orange juice, fever-tree lemon soda
-
Cherry Blossom
$15roku gin, elderflower, hibiscus, lemon, simple syrup, prosecco
-
Jungle Bird
$15diplomático rum, pineapple, lime, simple syrup
-
Mezcal Margarita
$15mango or pineapple purée, del maguey vida mezcal, simple syrup, lime, triple sec, tajín
-
Strawberry Fling
$15blanco tequila, triple sec, strawberries, lemon, simple syrup, prosecco
-
Fall Fashioned
$15diplomatico reserva rum, almond, cocoa bitters
-
Toki Julep
$15toki japanese whisky, simple syrup, lemon, mint, club soda
-
Lychee Martini
$15haku vodka, lychee juice, simple syrup, lemon
Wine
by the Glass or BottleBubbly
-
Prosecco
la marca, italy
Glass $15
Bottle $60
-
Rosé
la marca, italy
Glass $15
Bottle $60
-
Champagne
Bottle $150moët & chandon, france
White
-
Riesling
dr. loosen, germany
Glass $14
Bottle $50
-
Pinot Gris
erath, oregon
Glass $14
Bottle $55
-
Pinot Gris
barone fini, italy
Glass $15
Bottle $58
-
Albarino
nessa, rías baixas, spain
Glass $16
Bottle $60
-
Chardonnay
la crema, california
Glass $16
Bottle $64
-
Sauvignon Blanc
kim crawford, new zealand
Glass $17
Bottle $66
-
Sauvignon Blanc
Whitehaven, new zealand
Glass $18
Bottle $68
Rosé
-
Rosé
fleurs de prairie, france
Glass $17
Bottle $65
Red
-
Pinot Noir
erath, oregon
Glass $16
Bottle $65
-
Pinot Noir
la crema russian river, california
Glass $18
Bottle $75
-
Cabernet Sauvignon
the stag, california
Glass $17
Bottle $68
-
Barbera
renato ratti, italy
Glass $18
Bottle $70
-
Red Blend
rhiannon, california
Glass $15
Bottle $55
-
Red Blend
famille perrin, france
Glass $16
Bottle $60
-
Merlot
$15 - $60j. lohr, los osos, california
Beer
Drafts
-
Michelob Ultra
$8light lager, st. louis, mo
-
Blue Moon
$9kailua kona, hawaii
-
Jailbreak Clearly Righteous
$9west coast ipa, laurel, maryland
-
Devil’s Backbone Vienna Lager
$9lager, lexington, virginia
Cans / Bottles
-
Flying Dog Bloodline
$9blood orange ale, frederick, md
-
Kona Brewing Big Wave
$8golden ale, kailua kona, hawaii
-
New Belgium Fat Tire
$8amber ale, ft. collins, colorado
-
Negra Modelo
$8dunkel style cerveza, mexico
-
Coors Light
$7colorado
-
Freedom Lager
$8lager
-
Freedom Hazy IPA
$9hazy ipa
-
Jailbreak Feed the Monkey
$8hefeweizen
-
Jailbreak Clearly Righteous
$8west coast ipa
-
Woodchuck Amber Cider
$8dry cider, vermont
-
Stella Artois
$1322 ounces, pale lager, belgium
-
High Noon
$11variety of flavors
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Daily from 6 AM - 10 AM
Breakfast
-
Canopy Continental
$14coffee, bagel (plain or cinnamon raisin), fresh fruit, yogurt
-
Farmers Hash
$22sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado créme
-
Shrimp and Grits
$26herbed grits, tasso ham, blistered peppers, tomatoes, smoked tomato butter
-
Lemon Blue Berry Pancakes
$16lemon, blueberry compote
-
Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, 2 eggs your way
-
Short Rib Omelet
$22braised short ribs, wild mushrooms, caramelized onions, gruyère, horseradish hollandaise
-
Steak & Eggs
$30two eggs, home fries, au poivre
-
Crab Cake Benedict
$34jumbo lump crab, old bay hollandaise, home fries
-
Breakfast Sandwich
$24croissant, scrambled egg, cheddar, bacon, home fries
Sides
-
Toast
$3 -
Bacon
$5 -
Herbed Grits
$5 -
Seasonal Fruit
$5 -
Maple Chicken Sausage
$5 -
2 Eggs Any Style
$12
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Saturday & Sunday from 11 AM - 3 PM
Shareables
-
Corn Bread Trio
$18jalepeno cheddar, bacon and maple, corn, whipped butter
-
Crispy Brussel Sprouts
$14tasso ham, sweet and spicy molasses glaze
Breakfast Classics
-
Avocado Toast
$16avocado crema, poached egg, challah bread add crab+10
-
Steak & Eggs
$30two eggs, home fries, au poivre
-
Short Rib Omelet
$22braised short rib, Gruyère cheese, wild mushrooms, caramelized onions, horseradish hollandaise, home fries.
-
Crab Cake Benedict
$34jumbo lump crab, old bay hollandaise, home fries
-
Betty's Breakfast
$24home fries, toast, chicken maple sausage or bacon, three eggs any style
-
Farmer’s Hash
$22sweet potatoes, black beans, mushrooms, spinach, two fried eggs, avocado crème
-
Salmon Benedict
$32seared salmon, spinach, corn bread, asparagus, hollandaise
From the Griddle
-
Lemon Pancakes with Blueberry Compote
$16lemon, blueberry syrup
-
Bananas Foster French Toast
$18housemade banana bread, candied walnuts, rum, whipped cream, berries.
Brunch Favorites
-
Chicken & Waffles
$24crispy thigh, sweet potato waffle, praline pecans, and apple butter
-
Shrimp & Grits
$26andouille sausage, blistered peppers and tomatoes, smoked tomato butter
Salads and Soups
-
Caesar Salad
$14romaine hearts, cornbread croutons, shaved parmesan
-
Warm Spinach Salad
$16baby spinach, bacon, burrata, red onions, aged balsamic + chicken...6 + shrimp...8 + salmon...12
-
Seafood Gumbo
$18andouille, trinity, crab, shrimp, okra
-
Butternut Squash Soup
$14toasted pumpkin seeds, creme
Brunch-Wiches
-
Brunch Burger
$24fried egg, candied bacon jam, arugula, beef patty, Russian dressing, brioche
-
Hot Honey Chicken
$22ciabatta, hot honey, egg & cheese, crispy thigh, cheddar, home fries.
Sides
-
Bacon
$5 -
Two Eggs
$12 -
Herbed Grits
$5 -
Chicken Apple Sausage
$5 -
Fresh Fruit
$5 -
Toast
$3
Sweets
-
Strawberry Shortcake Beignets
$14strawberries, cookie crunch, whipped cream
-
Vanilla Gelato
$12 -
Seasonal Sorbet
$12
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Fridays from 11 AM - 2 PM
Shareables
-
Fried Calamari
$15old bay remoulade, lemon
-
Chargrilled Oysters
$22spiced crab, tabasco herb butter, trinity relish
-
Betty's Wings
$18lemon curd bbq, buffalo, honey old bay
-
Crispy Brussel Sprouts
$14tasso ham, sweet and spicy molasses glaze
Soups & Salads
-
Kale Salad
$16apple cider poached pear, craisins, carrots, smoked carrot vinaigrette, walnuts, goat cheese
-
Caesar
$14baby gem, cured yolk, parmesan crackling
-
Spinach and Burrata Salad
$16baby spinach, bacon, mozzarella foam, red onions, aged balsamic + chicken 6 + shrimp 8 + salmon 12
add crab $14
-
Seafood Gumbo Soup
$18andouille sausage, lump crab, crawfish, shrimp, okra, rice
-
Butternut Squash Soup
$14toasted pumpkin seeds, creme
Sandwiches & Wraps
-
Maryland Crab Cake Sandwich
$32lettuce, tomato, lemon caper aioli, potato roll, hand-cut fries
-
Spicy Crispy Chicken Sandwich
$17sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll
-
Shrimp Wrap
$16cucumber tomato relish, lettuce, tomato, old bay remoulade
Mains
-
Fried Half Chicken
$35smoked turkey collards, pimento mac & cheese, sweet tea chili sauce, house b&b pickles
-
Blackened Salmon
$38orzo, corn succotash, tomato béchamel
Sides
-
Pimento Mac & Cheese
$14 -
Smoked Turkey Collards
$12 -
Charred Broccolini
$10 -
Parmesan Truffle Fries
$12 -
Lemon Dill Green Beans
$10
Sweets
-
Chocolate Flourless Cake
$14chocolate ganache, raspberries
-
berry compote
$14banana pudding, nilla wafers, brûlée banana, dulce de leche
-
Warm Apple Tart
$14caramel, whipped cream add vanilla gelato | 5
-
Seasonal Sorbet
$14
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Adults $65+/ Children $45+
Begin your experience by selecting one premium tea from our curated collection. While your tea gently steeps, our team will present a three-tier stand of chef-curated bites, featuring an artful mix of savory and sweet offerings designed to be enjoyed at a relaxed pace.
Tea Collection
Performance Tea
Blooming tea experience-
Emperor’s Moonlight Litchi Blossom 🌸
Hand-tied green tea naturally scented with fresh litchi fruit. As the leaves unfurl, the tea reveals a delicate floral display and a softly perfumed cup with gentle sweetness. +$5
White Tea
Organic-
RTC Exotica White
A rare, high-altitude white tea crafted from tender buds and young leaves. Pale, luminous, and exceptionally smooth.
Green Tea
-
Passion Fruit Dream Green
High-mountain estate green tea delicately cured with fresh passion fruit.
-
French Kissed Moroccan Mint
Organic Dragonwell green tea blended with biodynamic spearmint, peppermint, and wild lavender.
Oolong Teas
-
Magnolia Blossom Oolong
High-mountain oolong scented with wild magnolia blossoms.
-
Blue Dragon Oolong
Award-winning Tieguanyin oolong with orchid florals and subtle visual bloom.
Black Tea
Organic-
Crema Earl Grey
Premium black teas infused with Italian organic bergamot and refined cream essence.
-
Regal English Breakfast
Classic high-mountain black tea blend with confident body.
-
French Breakfast
Black tea accented with lavender and roses from France.
-
French Breakfast
Black tea accented with lavender and roses from France.
Herbal Infusions
(Naturally Caffeine-Free)-
Grapefruit Grove Elixir
Bright citrus infusion with grapefruit, orange, tangerine, apple, and botanicals.
-
Emperor’s Mint Meritage
Premium peppermint and spearmint blend.
-
Vanilla Bean Rooibos
South African rooibos infused with whole vanilla beans. Contains nuts.
-
Lemon Verbena
Light, aromatic herbal infusion with gentle citrus fragrance.
Tea Bites
A Proper Start
*Example* First Tier-
Maryland Lump Crab Salad
Celery relish, cucumber, brioche
-
Smoked Rockfish Rillette
Piperade, aged cheddar cornbread
-
Cucumber & Salmon
Tahini, ponzu aioli, red shiso, pumpernickel
-
Avocado & Wild Rice Tartine
Smoked trout roe, sourdough
Warm & Wonderful
*Example* Second Tier-
Strawberry Shortcake Scone
Vanilla anglaise, strawberry–rhubarb preserve
-
Beet Tartlet
Golden tomato confit, herbed goat cheese, orange blossom
-
Gruyère & Leek Quiche
Aged Gruyère, roasted leeks, baby spinach
Pretty Things to Finish
*Example* 3rd Tier-
Chocolate–Hazelnut Donut
Cocoa–hazelnut cream, gold leaf
-
Oolong Tea Cake
White peach confit, toasted granola
Indulgences
Tea & Garden Cocktails
-
Steeped & Stirred
$15Chai-spiced Old Fashioned
-
The Blushing Agave
$15Cherry & floral agave cocktail
-
Earl Grey MarTeani
$15Bergamot and citrus elegance
-
Properly Minted
$15Rum, mint, gentle citrus
-
Golden Hour Teaquiri
$15Tea-infused daiquiri
-
Sip Happens
$15Pimm’s Edition – Contains nuts
-
Petals & Fizz
$15Lavender sparkling cocktail
Zero- Proof Garden Elixirs
-
Steeped & Still
$12Chai tea with warming spice and citrus
-
Blushing Botanica
$12Cherry, florals, citrus
-
Grey Garden
$12Earl Grey, bergamot, citrus
-
Mint Condition
$12Fresh mint and citrus
-
Golden Garden
$12Tea and tropical citrus
-
Petals & Spark
$12Lavender and effervescence
© 2026 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Monday through Friday, 4 pm to 6 pm
$2 off Cocktails
Shareables
-
Calamari
$12old bay remoulade, lemon
-
Chicken Wings
$10choice of: gochujang, buffalo, or hot honey old bay
-
Oysters
$2rotating selections, minimum 6 per order
-
Mini Maryland Crab Dip
$18dip of choice, pita, pickled vegtables select three: smoked white fish dip, pimento cheese, red pepper hummus, hot smoked salmon dip, | add additional dip...6
Flatbreads
-
Margherita
$14cherry tomato, no-nut pesto, fresh mozzarella
-
Wild Mushroom
$15mozzarella, leeks, goat cheese, roasted garlic
-
Spicy Shrimp
$17spicy roasted tomato, oregano, and mozzarella
© 2023 Sage Restaurant Concepts. All rights reserved.
*Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.
Available at the Boat Bar
Boat Bar Bites
-
Cajun Stuffed Hushpuppies
$12crawfish, crab, leeks, creole sauce (happy hour only)
-
Deep Fried Ribs
$9pickled chilies and shallots, sesame seeds, lemon curd bbq sauce (happy hour only)
-
Chicken Wings
$10lemon curd bbq, buffalo, hot and honey old bay (happy hour only)
-
Rockfish Ceviche
$20aji amarillo, apple, fresno, green gazpacho, sweet potato chips
-
Pimento Cheese Grit Fries
$19lump crab, sriracha aioli, tobiko
-
Seafood Bao Buns
$22grilled rock shrimp, collard green kimchi, alabama white bbq
-
Crawfish Mac and Cheese
$24crawfish, pimento cheese, caramelized onions
-
Curried Crab Roll
$32jumbo lump crab, coconut, curry, escabeche, fries
-
Fried Half Chicken
$35smoked turkey collards, pimento mac n cheese, sweet tea chili sauce, granny's pickles
-
Brown Butter Halibut
$35curried lentils, charred broccolini, herbed salad
-
Maryland Crab Cake
$42 - $64fries, slaw, old bay remoulade 42 / single, 64 / double
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