940 Rose Ave, North Bethesda, MD 20852 301-389-5840
940 Rose Ave, North Bethesda, MD 20852 301-389-5840
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Menus

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    • Daily from 6 AM - 10 AM

    • Buffet

      variety of breakfast meats, eggs, toast, fruit, pastries, and juices

      $13.95

    • Espresso

      La Colombe Coffee

      $4

    • Double Espresso

      La Colombe Coffee

      $7

    • Iced Coffee

      La Colombe Coffee

      $7

    • Cappuccino/ Latte

      La Colombe Coffee

      $7

    • Iced Tea & Sodas

      $5

    Zero Proof Mocktails & Classics

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    • Green Pear Tea

      Thai basil, berries, ginger, pear nectar

      $10

    • Mango- Watermelon Julep

      Mango nectar, watermelon juice, cilantro, mint, berries

      $10

    • Mimosa

      Classic/ Peach/ Seasonal Fruit

      $12

    • Betty's Bloody Mary

      Hand juiced tomatoes with the classic st. regis recipe, served with ketel one

      $15

    Saturday & Sunday from 11 AM - 3 PM

    Brunch Beginnings

    • Crabby Devil Eggs

      white truffle, jumbo lump crab, caviar chive

      $16

    • Yogurt Parfait

      fresh berries, granola, local honey

      $8

    • Betty's Wings

      double fried, Carolina bbq , spice rub, pickled veggies, cilantro ranch

      $18

    Soup/Salad

    • Smoked Corn And Crab Chowder

      Maryland lump crab, potatoes, mirepoix, cream, Old Bay

      $9

    • Caesar Salad

      romaine, croutons, parmesan tuile

      $10

      $15

    • Crab Louie

      poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, Louie dressing

      $25

      chicken $6

      shrimp $8

      salmon $10

      crabcake $15

    Brunch Bites

    • Eggs Benedict

      ham, english muffin, hollandaise, asparagus

      $14

    • Crabby Benedict

      tomato, crab cakes, english muffin, hollandaise, asparagus

      $24

    • Creole Omelette

      3 eggs, blackened shrimp, andouille, tomato, cheddar, potatoes

      $18

    • Buttermilk Pancakes

      traditional, blueberry, or chocolate chip served with whipped butter and maple syrup

      short stack $12

      tall stack $16

    • Betty's Breakfast

      3 eggs, smoked bacon or chicken apple sausage, potatoes, fresh fruit, sourdough

      $16

    • S'mores French Toast

      challah, chocolate, marshmallow creme, graham cracker crumble

      $16

    • Spicy Crispy Chicken Sandwich

      sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll

      $17

    • Oyster Po'boy

      flash fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries

      $22

    • Betty Burger

      two 4oz Angus Beef patties, American cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries add bacon or avocado - 2

      $18

    • Maryland Crab Cake Sandwich

      lettuce, tomato, chili remoulade, potato roll, hand cut fries

      $24

    Crushes

    • Betty's Crush

      citrus infused vodka, vanilla, fresh pressed oj, Fever-Tree lemon soda

      $14

    • Ruby Red

      Deep Eddy, fresh pressed grapefruit, Fever-Tree soda

      $15

    • Berry Vodka Lemonade

      Tito's Handmade Vodka, rock candy syrup, raspberry, lemon juice, cranberry soda

      $15

    • Bloody Mary

      Absolut Vodka, house-made mix, lemon, olives, celery

      $14

    • Shoreside Sangria

      red or white

      glass $12

      pitcher $50

      Rum Punch $15

    Beach Bevvies

    • Margarita

      Lunazul Tequila, agave nectar, fresh lime juice, cointreau

      $16

    • Caipirinhas

      Classic - lime juice, rock candy syrup, aged cachaca / Caipirisima - lime juice, rock candy syrup, 5yr Plantation Rum / Caipiroska - lime juice, rock candy syrup, Absolut Citron

      $16

      additional seasonal berries $2

    • Appalachian Smash

      Moonshine, citron vodka, lemon juice, seasonal berries, ginger rock candy syrup

      $16

    • Mocha Espress

      Pyrat XO Rum, Kahlúa, Mozart Chocolate Liqueur, vanilla rock candy syrup, espresso

      $16

    • Hennessey Smoked Smash

      Hennessy VS, Amaro Averna, blood orange, lemon juice, smoked with apple and hickory wood chips

      $20

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    Sunday - Thursday from 4 PM - 10 PM
    Friday and Saturday from 4 PM - 11 PM

    Reservations

    Shareables

    • BROILED OYSTERS IMPERIAL

      chesapeake oysters, crab imperial, herb butter, chives

      $24

    • CRISPY CALAMARI

      flash fried, fine herbs, spicy remoulade

      $17

    • FRIED GREEN TOMATOES

      edamame succotash, green goddess, micro arugula, balsamic syrup add crab/ $14

      $14

    • MUSSELS

      lemon grass, coconut basil broth, fish sauce, baguette

      $18

    • BETTY'S WINGS

      double fried, carolina bbq, spice rub, pickled veggies, cilantro ranch

      $18

    • DEVILED EGGS

      white truffle, jumbo lump crab, salmon roe, chives

      $17

    • CRAB DIP

      cream cheese, sour cream, cheddar, artichoke hearts, roasted garlic, parmesan, grilled baguette

      $18

    Raw Bar

    • JUMBO SHRIMP & CRAB COCKTAIL

      sriracha cocktail, micros, avocado, lemon

      $26

    • OYSTERS ON THE 1/2 SHELL*

      lemon, cocktail, horseradish

      skinny dipper oysters/ st. jerome creek $3.50

    • TUNA TARTARE (GF)

      sesame, mirin red chili, tamari, fried wonton

      $24

    • BETTY'S SEAFOOD TASTING

      oysters on the half, jumbo shrimp, crab cocktail, tuna tartare, cocktail sauce

      $65

    House Classics

    • CRISPY SKINNED LOCAL ROCKFISH

      jumbo lump, citrus beurre blanc, coriander, compound butter

      $43

    • JUMBO LUMP CRAB CAKES

      imperial sauce, truffle fries, lemon, caper aioli single/ double

      $28

      $46

    • HONEY SOY HALIBUT

      sauteed greens, cauliflower puree, wildflower honey, soy glaze, roasted carrots

      $36

    • FISH & CHIPS

      cod, ipa batter, lemon caper aioli, fries

      $26

    • STEAK FRITTES

      10 oz ny strip, truffle fries, sauteed asparagus, compound butter

      $43

    • BLACKENED ATLANTIC SALMON

      white cheddar grits, edamame succotash

      $28

    • THE STEAMER POT

      mussels, shrimp, clams, potatoes, corn, garlic, white wine

      $28

    Soups & Salads

    • MARYLAND CORN & CRAB CHOWDER

      lump crab, potatoes, cream, mirepoix cup/ bowl

      $11

      $15

    • HB HOUSE SALAD (V) (GF)

      carrot, egg, red onion, cucumber, tomato, citrus vinaigrette small/ large

      $10

      $14

    • KALE CAESAR SALAD

      baby kale, romaine, challah croutons, house made caesar

      $12

      $16

    • CRAB LOUIE (GF)

      poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, louie dressing

      $25

    • AVAILABLE ADD-ONS

      chicken $6

      shrimp $8

      salmon $10

      crabcake $15

      avocado $3

    Flatbreads

    • MARGHERITA (V)

      mozzarella, basil, evoo, garlic, fontina, ricotta, parmesan

      $17

    • ROASTED FOREST MUSHROOMS & GOAT CHEESE

      wild mushrooms, garlic, heirloom tomato, fontina, mozzarella, parsley

      $17

    • BBQ CHICKEN

      house- made bbq sauce, grilled chicken, pico, cheddar, pepper jack

      $19

    Handhelds

    • BETTY'S BURGER

      two 4oz angus beef patties, american cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries

      $18

    • MARYLAND CRAB CAKE SANDWICH

      lettuce, tomato, lemon caper aioli, potato roll, hand cut fries

      $26

    • SPICY CRISPY CHICKEN SANDWICH

      sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll

      $26

    • OYSTER PO'BOY

      flash fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries

      $22

    Sides

    • HAND CUT FRENCH FRIES

      add truffle

      $9

      $12

    • WHITE CHEDDAR GRITS

      $10

    • ASPARAGUS

      $10

    • GARLICKY GREENS

      $9

    • ROASTED CARROTS

      $9

    • KETTLE CHIPS & ONION DIP

      $13

    Desserts

    *Availability may vary

    • Smith Island Cake

    • Key Lime Pie

    • Flourless Brownie

    • Raspberry Cheesecake

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    © 2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Crushes

    • BETTY’S CRUSH

      citrus infused vodka, vanilla, fresh pressed oj, Fever-Tree lemon soda

      $14

    • RUBY RED

      Deep Eddy, fresh pressed grapefruit, Fever-Tree soda

      $15

    • BERRY VODKA LEMONADE

      Tito's Handmade Vodka, rock candy syrup, raspberry, lemon juice, cranberry soda

      $15

    Beach Bevvies

    • APPALACHIAN SMASH

      moonshine, Tito's Handmade Vodka, fresh lemon juice, seasonal berries, ginger rock candy syrup

      $16

    • HENNESSEY SMOKED SMASH

      fresh strawberries, blood orange puree, lemon juice, Amaro Averna, Hennessy VS, smoked to perfection

      $20

    • SHORESIDE SANGRIA

      red or white

      glass $10

      pitcher $40

    Beer

    drafts

    • PACIFICO

      pale cerveza, Mexico

      $6

    • BUD LIGHT

      lager, St. Louis, Mo

      $6

    • ROTATING TAPS

      ask your server about today’s selection

    • cans / bottles

    • FLYING DOG BLOODLINE

      blood orange ale, Frederick, Md

      $7

    • DOGFISH HEAD SEAQUENCH ALE

      session sour, Milton, De

      $7

    • KONA BREWING BIG WAVE

      golden ale, Kailua Kona, Hi

      $7

    • NEW BELGIUM FAT TIRE

      amber ale, Ft. Collins, Co

      $7

    • DC BRAU EL HEFE SPEAKS

      wheat beer, Washington, DC

      $7

    • NEGRA MODELO

      dunkel style cerveza, Mexico

      $6

    • STELLA ARTOIS

      pale lager, Belgium

      $6

    • GUINNESS DRAUGHT CAN

      stout, Ireland

      $8

    • NATIONAL BOHEMIUM

      pale beer, Baltimore, Md

      $7

    • 7 LOCKS SNAKEDEN

      saison, Rockville, Md

      $7

    • STELLA CIDRE

      dry cider, Belgium

      $8

    Wine

    • PROSECCO

      La Marca, Italy

      $12

      $46

    • PROSECCO ROSÉ

      La Marca, Italy

      $12

      $46

    • CHAMPAGNE

      Veuve Clicquot, Champagne

      $135

    • RIESLING

      Dr Loosen, Germany

      $12

      $45

    • SAUVIGNON BLANC

      Markham Vineyards, Napa Valley

      $14

      $56

    • ALBARIÑO

      Nessa, Rias Baixas

      $12

      $48

    • CHARDONNAY

      Nielson by Byron, Santa Barbara

      $14

      $56

    • ROSÉ

      Charles Smith “Band of Roses,” Washington

      $12

      $48

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    Monday - Friday from 11 AM - 2 PM

    Reservations

    Shareables

    • BROILED OYSTERS IMPERIAL

      chesapeake oysters, crab imperial, herb butter, chives

      $24

    • CRISPY CALAMARI

      flash fried, fine herbs, spicy remoulade

      $17

    • FRIED GREEN TOMATOES

      edamame succotash, green goddess, micro arugula, balsamic syrup add crab/ $14

      $14

    • MUSSELS

      lemon grass, coconut basil broth, fish sauce, baguette

      $18

    • BETTY'S WINGS

      double fried, carolina bbq, spice rub, pickled veggies, cilantro ranch

      $18

    • DEVILED EGGS

      white truffle, jumbo lump crab, salmon roe, chives

      $17

    • CRAB DIP

      cream cheese, sour cream, cheddar, artichoke hearts, roasted garlic, parmesan, grilled baguette

      $18

    Raw Bar

    • JUMBO SHRIMP & CRAB COCKTAIL

      sriracha cocktail, micros, avocado, lemon

      $26

    • OYSTERS ON THE 1/2 SHELL*

      lemon, cocktail, horseradish

      skinny dipper oysters/ st. jerome creek $3.50

    • TUNA TARTARE (GF)

      sesame, mirin red chili, tamari, fried wonton

      $24

    • BETTY'S SEAFOOD TASTING

      oysters on the half, jumbo shrimp, crab cocktail, tuna tartare, cocktail sauce

      $65

    House Classics

    • CRISPY SKINNED LOCAL ROCKFISH

      jumbo lump, citrus beurre blanc, coriander, compound butter

      $43

    • JUMBO LUMP CRAB CAKES

      imperial sauce, truffle fries, lemon, caper aioli single/ double

      $28

      $46

    • HONEY SOY HALIBUT

      sauteed greens, cauliflower puree, wildflower honey, soy glaze, roasted carrots

      $36

    • FISH & CHIPS

      cod, ipa batter, lemon caper aioli, fries

      $26

    • STEAK FRITTES

      10 oz ny strip, truffle fries, sauteed asparagus, compound butter

      $43

    • BLACKENED ATLANTIC SALMON

      white cheddar grits, edamame succotash

      $28

    • THE STEAMER POT

      mussels, shrimp, clams, potatoes, corn, garlic, white wine

      $28

    Soups & Salads

    • MARYLAND CORN & CRAB CHOWDER

      lump crab, potatoes, cream, mirepoix cup/ bowl

      $11

      $15

    • HB HOUSE SALAD (V) (GF)

      carrot, egg, red onion, cucumber, tomato, citrus vinaigrette small/ large

      $10

      $14

    • KALE CAESAR SALAD

      baby kale, romaine, challah croutons, house made caesar

      $12

      $16

    • CRAB LOUIE (GF)

      poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, louie dressing

      $25

    • AVAILABLE ADD-ONS

      chicken $6

      shrimp $8

      salmon $10

      crabcake $15

      avocado $3

    Flatbreads

    • MARGHERITA (V)

      mozzarella, basil, evoo, garlic, fontina, ricotta, parmesan

      $17

    • ROASTED FOREST MUSHROOMS & GOAT CHEESE

      wild mushrooms, garlic, heirloom tomato, fontina, mozzarella, parsley

      $17

    • BBQ CHICKEN

      house- made bbq sauce, grilled chicken, pico, cheddar, pepper jack

      $19

    Handhelds

    • BETTY'S BURGER

      two 4oz angus beef patties, american cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries

      $18

    • MARYLAND CRAB CAKE SANDWICH

      lettuce, tomato, lemon caper aioli, potato roll, hand cut fries

      $26

    • SPICY CRISPY CHICKEN SANDWICH

      sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll

      $26

    • OYSTER PO'BOY

      flash fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries

      $22

    Sides

    • HAND CUT FRENCH FRIES

      add truffle

      $9

      $12

    • WHITE CHEDDAR GRITS

      $10

    • ASPARAGUS

      $10

    • GARLICKY GREENS

      $9

    • ROASTED CARROTS

      $9

    • KETTLE CHIPS & ONION DIP

      $13

    © 2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Desserts

    *Availability may vary

    • Smith Island Cake

    • Key Lime Pie

    • Flourless Brownie

    • Raspberry Cheesecake

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    Sunday - Thursday from 4 PM - 10 PM
    Friday and Saturday from 4 PM - 11 PM

    Reservations

    Shareables

    • BROILED OYSTERS IMPERIAL

      chesapeake oysters, crab imperial, herb butter, chives

      $24

    • CRISPY CALAMARI

      flash fried, fine herbs, spicy remoulade

      $17

    • FRIED GREEN TOMATOES

      edamame succotash, green goddess, micro arugula, balsamic syrup add crab/ $14

      $14

    • MUSSELS

      lemon grass, coconut basil broth, fish sauce, baguette

      $18

    • BETTY'S WINGS

      double fried, carolina bbq, spice rub, pickled veggies, cilantro ranch

      $18

    • DEVILED EGGS

      white truffle, jumbo lump crab, salmon roe, chives

      $17

    • CRAB DIP

      cream cheese, sour cream, cheddar, artichoke hearts, roasted garlic, parmesan, grilled baguette

      $18

    Raw Bar

    • OYSTERS ON THE 1/2 SHELL*

      lemon, cocktail, horseradish

      skinny dipper oysters/ st. jerome creek $3.50

    • JUMBO SHRIMP & CRAB COCKTAIL

      sriracha cocktail, micros, avocado, lemon

      $26

    • TUNA TARTARE (GF)

      sesame, mirin red chili, tamari, fried wonton

      $24

    • BETTY'S SEAFOOD TASTING

      oysters on the half, jumbo shrimp, crab cocktail, tuna tartare, cocktail sauce

      $65

    House Classics

    • CRISPY SKINNED LOCAL ROCKFISH

      jumbo lump, citrus beurre blanc, coriander, compound butter

      $43

    • JUMBO LUMP CRAB CAKES

      imperial sauce, truffle fries, lemon, caper aioli single/ double

      $28

      $46

    • HONEY SOY HALIBUT

      sauteed greens, cauliflower puree, wildflower honey, soy glaze, roasted carrots

      $36

    • FISH & CHIPS

      cod, ipa batter, lemon caper aioli, fries

      $26

    • BLACKENED ATLANTIC SALMON

      white cheddar grits, edamame succotash

      $28

    • STEAK FRITTES

      10 oz ny strip, truffle fries, sauteed asparagus, compound butter

      $43

    • THE STEAMER POT

      mussels, shrimp, clams, potatoes, corn, garlic, white wine

      $28

    Soups & Salads

    • MARYLAND CORN & CRAB CHOWDER

      lump crab, potatoes, cream, mirepoix cup/ bowl

      $11

      $15

    • HB HOUSE SALAD (V) (GF)

      carrot, egg, red onion, cucumber, tomato, citrus vinaigrette small/ large

      $10

      $14

    • KALE CAESAR SALAD

      baby kale, romaine, challah croutons, house made caesar

      $12

      $16

    • CRAB LOUIE (GF)

      poached asparagus, boiled eggs, avocado, cucumber, tomato, scallions, jumbo lump, louie dressing

      $25

    • AVAILABLE ADD-ONS

      chicken $6

      shrimp $8

      salmon $10

      crabcake $15

      avocado $3

    Flatbreads

    • MARGHERITA (V)

      mozzarella, basil, evoo, garlic, fontina, ricotta, parmesan

      $17

    • ROASTED FOREST MUSHROOMS & GOAT CHEESE

      wild mushrooms, garlic, heirloom tomato, fontina, mozzarella, parsley

      $17

    • BBQ CHICKEN

      house- made bbq sauce, grilled chicken, pico, cheddar, pepper jack

      $19

    Handhelds

    • BETTY'S BURGER

      two 4oz angus beef patties, american cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries

      $18

    • MARYLAND CRAB CAKE SANDWICH

      lettuce, tomato, lemon caper aioli, potato roll, hand cut fries

      $26

    • SPICY CRISPY CHICKEN SANDWICH

      sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll

      $26

    • OYSTER PO'BOY

      flash fried oysters, spicy remoulade, lettuce, tomato, toasted roll, hand cut fries

      $22

    Sides

    • HAND CUT FRENCH FRIES

      add truffle

      $9

      $12

    • WHITE CHEDDAR GRITS

      $10

    • ASPARAGUS

      $10

    • GARLICKY GREENS

      $9

    • ROASTED CARROTS

      $9

    • KETTLE CHIPS & ONION DIP

      $13

    Desserts

    *Availability may vary

    • Smith Island Cake

    • Key Lime Pie

    • Flourless Brownie

    • Raspberry Cheesecake

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    © 2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    Crushes

    • BERRY VODKA LEMONADE

      Tito's Handmade Vodka, fresh raspberries, lemon juice, rock candy syrup, cranberry soda

      $15

    • Betty’s Crush

      citrus infused vodka, vanilla, fresh pressed oj, Fever-Tree lemon soda

      $14

    • Ruby Red

      grapefruit vodka, Fever-Tree soda, fresh pressed grapefruit

      $15

    Cocktails

    • Honey "Deuce"

      Grey Goose, Chambord, lemonade, honeydew melon

      $18

    • Mocha Espress

      Zaya Gran Reserva 16yr Rum, Crème de Cacao, Kahlúa, vanilla rcs, espresso

      $16

    • Appalachian Smash

      moonshine, Tito's Handmade Vodka, fresh lemon juice, seasonal berries, ginger rock candy syrup

      $16

    • Hennessey Smoked Smash

      Hennessy VS, Amaro Averna, strawberry blood orange puree, lemon juice, smoked to perfection with cherry, apple and hickory wood chips

      $18

    • SHORESIDE SANGRIA

      red or white

      glass $10

      pitcher $40

    Build-a-Margarita

    • PREMIUM TEQUILA MADE MARGARITAS WITH YOUR CHOICE OF FLAVOR

      classic / seasonal fruit / jalapeño-agave, orange liqueur, fresh lime juice

      $16

    • Caipirinhas-Brazil's National Cocktail with Betty's Twist

      Classic - lime juice, rock candy syrup, aged cachaca / Caipirisima - lime juice, rock candy syrup, 5yr Plantation Rum / Caipiroska - lime juice, rock candy syrup, Absolut Citron

      $16

      add seasonal berries $2

    ©2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    Wine

    By the Glass- 6oz/ 9oz/ Bottle

    • Coppola Sofia Blanc de Blancs 187ml

      Mendocino, Ca

      $16

    • Prosecco 187ml

      La Marca, Italy

      $12

    • Prosecco Rosé 187ml

      La Marca, Italy

      $12

    • RIESLING

      Dr. Loosen, Germany

      $12

      $18

      $43

    • PINOT GRIS

      Erath, Oregon

      $14

      $21

      $55

    • BLEND

      Caymus Conundrum, Napa, Ca

      $18

      $25

      $68

    • SAUVIGNON BLANC

      Kim Crawford, New Zealand

      $16

      $24

      $52

    • ALBARIÑO

      Nessa, Rias Baixas, Spain

      $12

      $18

      $47

    • CHARDONNAY

      Sonoma Cutrer, Sonoma, Ca

      $17

      $24

      $67

    • CHARDONNAY

      Decoy, Sonoma, Ca

      $16

      $24

      $56

    • ROSÉ

      Whispering Angel, France

      $18

      $25

      $69

    • ROSÉ

      Chateau Miraval, France

      $21

      $27

      $72

    • PINOT NOIR

      Elouan, Oregon

      $16

      $24

      $68

    • PINOT NOIR

      Erath, Oregon

      $15

      $21

      $58

    • PINOT NOIR

      Decoy, Sonoma, Ca

      $18

      $27

      $70

    • RED BLEND

      Rhiannon, Ca

      $12

      $18

      $48

    • MALBEC

      Terrazas Reserve, Mendoza

      $13

      $19

      $52

    • CABERNET SAUVIGNON

      Unshackled, Ca

      $20

      $28

      $72

    • CABERNET SAUVIGNON

      Black Stallion, Napa, Ca

      $18

      $27

      $70

    • CABERNET SAUVIGNON

      Decoy, Sonoma, Ca

      $17

      $24

      $68

    White by the Bottle

    • Sparkling

      Coppola Sofia, Blanc de Blanc, Ca

      $73

    • Champagne

      Veuve Clicquot Yellow Label Brut, France

      $135

    • Sauvignon Blanc

      Illumination, Napa, Ca

      $130

    • Chardonnay

      Newton, Napa, Ca

      $97

    • Chardonnay

      Cakebread, Napa, Ca

      $110

    Rosé by the Bottle

    • Champagne

      Laurent - Perrier Cuvée Rosé

      $155

    • Rosé

      Whispering Angel, France

      $72

    • Rosé

      Bieler Père & Fils Sabine, Provence

      $48

    Red by the Bottle

    • Cabernet Sauvignon

      Unshackled, Ca

      $66

    • Cabernet Sauvignon

      Freemark Abbey, Napa, Ca

      $103

    • Merlot

      Hall, Napa, Ca

      $78

    • Valpolicella

      Zenato "Ripassa", Italy

      $85

    • Tempranillo

      Numanthia, Spain

      $160

    Beer

    Drafts

    • ROTATING TAPS

      ask your server about today’s selection

    Cans / Bottles

    • Flying Dog Bloodline

      blood orange ale, Frederick, Md

      $7

    • Dogfish Head Seaquench Ale

      session sour, Milton, De

      $7

    • Kona Brewing Big Wave

      golden ale, Kailua Kona, Hi

      $7

    • New Belgium Fat Tire

      amber ale, Ft. Collins, Co

      $7

    • Dc Brau El Hefe Speaks

      wheat beer, Washington, DC

      $7

    • Negra Modelo

      dunkel style cerveza, Mexico

      $6

    • Stella Artois

      pale lager, Belgium

      $6

    • Guinness Draught Can

      stout, Ireland

      $8

    • 7 Locks Snakeden

      saison, Rockville, Md

      $7

    • STELLA CIDRE

      dry cider, Belgium

      $8

    Daily from 3:30 PM - 6 PM

    Beverages

    • DRAFT BEER

      Select

      $6

    • SELECT WINES

      chardonnay, cabernet sauvignon, pinot grigio, sauvignon blanc, pinot noir

      $5

    • SANGRIA, RUM PUNCH, MARGARITAS OR CAIPIRINHAS

      $8

    • PREMIUM RAIL COCKTAILS

      $7

    • CRUSHES

      $11

    Bites

    • ST. JEROME CREEK SKINNY DIPPERS

      LOCAL OYSTERS ON THE HALF SHELL SERVED WITH COCKTAIL, LEMON, AND TABASCO

      $2

    • BBQ CHICKEN FLATBREAD

      house made bbq sauce, grilled chicken, pico, cheddar, pepper jack

      $13

    • FOREST MUSHROOMS & GOAT CHEESE (V)

      wild mushrooms, garlic, hierloom tomato, fontina, mozzarella, parsley

      $13

    • HB SMASH BURGER

      two 4oz Angus Beef patties, American cheese, lettuce, tomato, sweet and sour pickles, special sauce, brioche bun, hand cut fries / add bacon or avocado - 2

      $13

    • SPICY CRISPY CHICKEN SANDWICH

      sriracha mayo, lettuce, tomato, sweet and sour pickles, havarti, grilled potato roll

      $13

    • BETTY’S WINGS

      double fried, Carolina bbq , spice rub pickled veggies, cilantro ranch 8 piece

      $11

    • TRUFFLE FRIES

      rosemary and truffle drizzle, parmesan cheese, roasted garlic aioli

      $8

    • KETTLE CHIPS

      house seasoning, onion dip

      $8

    © 2023 Sage Restaurant Concepts. All rights reserved.

    *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness.

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

    $10

    served with your choice of hand cut fries or fruit cup

    Menu

    • CHEESEBURGER SLIDERS

      american cheese, ketchup, mustard

    • MINI FISH AND CHIPS

      beer batter, tartar sauce

    • GRILLED CHEESE

      american cheese

    • LINGUINE ALFREDO WITH CHICKEN

      grated parmesan

    • GRILLED FISH SAMMIES

      american cheese, tartar sauce

    • FRIED SHRIMP

      tartar sauce

    As a way to offset rising costs associated with the restaurant (food, beverage, labor, etc.), we have added a 4% surcharge in lieu of increasing menu prices. You may request to have this removed from your check.

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